Consuming Organ Meats: Nutritional and Traditional Significance

About this episode

The episode discusses the nutritional and traditional significance of consuming organ meats, featuring insights from Dr. Sarah Clarke and Dave Hogsed.

Dr. Sarah Clarke, DC, IFMCP, and Dave Hogsed, DOM, AP, discuss traditional and cultural trends around the consumption of organ meats, and the nutritional value these foods offer. They cover nutrients found various organ meats and how they can either be eaten or taken in supplement form. Dave shares clinical success stories, including his own personal experience, using organ meat glandular therapy. He explains how various organ and glandular meats can support immune function, cardiovascular health, nervous system health, cognitive function, bone health, and more. David Hogsed, DOM, AP, is in full time practice at the Natural Healthcare Professionals clinic in Fort Myers, Florida. His practice specializes in providing effective nutritional support for endocrine, digestion, musculoskeletal, nervous system, and immune system health. David has been a clinical consultant and speaker for Standard Process since 2003. His seminars are best known for simplifying clinical nutrition, herbal medicine, laboratory tests, and patient education. David has taught post-graduate programs through Texas Chiropractic College, Logan Chiropractic College, the University of Miami-Miller School of…

People in this episode

Host: Dr. Sarah Clarke

Guest: Dave Hogsed

Topics covered

• organ meats
• nutrition
• traditional diets
• clinical success stories
• glandular therapy

Keywords

• organ meats
• nutritional value
• glandular therapy
• immune function
• cardiovascular health
• cognitive function
• clinical nutrition

Mentioned in this episode

Organizations: Natural Healthcare Professionals, Standard Process

Places: Fort Myers, Florida

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