
The Troon Table with Chef Carl Krause and Farmer Jennifer Teisl
From Wine Camp by Craig Camp
March 3, 2026 · 1h 5m · Season 4 · Episode 33
About this episode
This episode features a discussion on the farm-to-table cooking program at Troon Vineyard & Farm with Chef Carl Krause and farmer Jennifer Teisl.
In this episode, we discuss the farm-to-table cooking program at Troon Vineyard & Farm with our Chef-in-Residence, Carl Krause, and farmer and vinegar maker Jennifer Teisl. Troon Vineyard & Farm Chef Carl Krause - wildercooking@gmail.com Jennifer Teisl - jennifer@troonvineyard.com Craig Camp - craig@troonvineyard.com
People in this episode
Host: Craig Camp
Guests: Carl Krause, Jennifer Teisl
Topics covered
- farm-to-table
- cooking
- vinegar making
- sustainable agriculture
- culinary arts
Keywords
- farm-to-table
- cooking program
- Troon Vineyard
- Chef Carl Krause
- Jennifer Teisl
Mentioned in this episode
Organizations: Troon Vineyard & Farm
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- Troon Talk Conversations with Garett Long, Biodynamic Soil Scientist · February 18, 2026 · 41 min
- Harvest Report 2025 from Troon Vineyard · January 11, 2026 · 1h 7m
- A Deep Dive into Winemaking: Episode 2 - Red Wines · July 17, 2025 · 2h 24m
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