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- Per-Episode Audience
Est. listeners per new episode within ~30 days
1,001 - 10,000 - Monthly Reach
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5,001 - 25,000 - Active Followers
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5,001 - 15,000
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On the show
From 10 epsHost
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Recent episodes
Landscape Literacy: Wild Flavor Is Everywhere | Nick of North
Mar 10, 2026
1h 51m 40s
Food Sovereignty, Wild Food, and Borderlands Cuisine with Hank Shaw
Mar 3, 2026
1h 43m 57s
Can You Really Live on Wild Food? Robin Greenfield Is! | Food Freedom
Jan 6, 2026
1h 05m 44s
Foragers Roundtable: 2025 Foraging Season in Review | Harvests, Lessons & What’s Next
Dec 31, 2025
2h 05m 56s
Forgotten Staples: Foraging Wild Plums & American Lotus with Feral Foraging
Sep 18, 2025
1h 39m 14s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 3/10/26 | Landscape Literacy: Wild Flavor Is Everywhere | Nick of North✨ | wild foodforaging+4 | Nick of North | — | Prince Edward Island | wild foodforager+6 | — | 1h 51m 40s | |
| 3/3/26 | Food Sovereignty, Wild Food, and Borderlands Cuisine with Hank Shaw✨ | food sovereigntywild food+4 | Hank Shaw | Hunter Angler Gardener CookBorderlands | Rio GrandePacific | food sovereigntywild food+5 | — | 1h 43m 57s | |
| 1/6/26 | Can You Really Live on Wild Food? Robin Greenfield Is! | Food Freedom✨ | wild foodfood freedom+3 | Robin Greenfield | Food Freedom | — | wild foodforaging+3 | — | 1h 05m 44s | |
| 12/31/25 | Foragers Roundtable: 2025 Foraging Season in Review | Harvests, Lessons & What’s Next✨ | foragingwild food+4 | LindeyOrion+2 | MY ULTIMATE FORAGING GEAForage Colorado+2 | — | foragingwild food+5 | mtblockyearofplenty | 2h 05m 56s | |
| 9/18/25 | Forgotten Staples: Foraging Wild Plums & American Lotus with Feral Foraging✨ | foragingwild foods+3 | Jesse | Feral ForagingForgotten Staples | North America | wild plumsAmerican Lotus+3 | — | 1h 39m 14s | |
| 9/4/25 | Feed Us With Trees: Ancient Wisdom for a Resilient Food System with Elspeth Hay✨ | edible treesresilient food system+3 | Elspeth Hay | Feed Us With Trees | — | edible treesfood system+3 | — | 1h 16m 42s | |
| 8/22/25 | Foraging for Huckleberries, Ground Cherries, and Tumbleweeds | Tips from Wild Food Girl✨ | foragingwild edible plants+4 | Erica Davis | — | — | foraginghuckleberries+5 | — | 1h 27m 02s | |
| 8/6/25 | Mayapples, Wild Coffee & the Foraging Onion Approach with Hoosier Forager✨ | foragingwild foods+4 | Hoosier Forager | chicorymayapple+1 | — | foragingwild coffee+5 | — | 1h 26m 51s | |
| 7/10/25 | Guerrilla Grafting, Wild Carbs & Foraging Japanese Knotweed with Healing Ecosystems✨ | guerrilla graftingwild foods+4 | Bryan | Healing Ecosystems | — | guerrilla graftingwild carbohydrates+3 | — | 1h 42m 34s | |
| 6/18/25 | Pawpaw Foraging Secrets | Discover America’s Largest Edible Indigenous Fruit✨ | foragingpawpaw+3 | Shane Edwards | pawpaw | America | pawpawforaging+5 | — | 1h 30m 31s | |
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| 5/19/25 |  This Is What We've Lost About Food—And How to Get It Back | This episode is a deep conversation about traditional foodways and how food is so much more than calories. We explore how eating seasonally, preserving food, and building relationships with the land and each other can help restore our health, culture, and sense of belonging. From wild fermentation, to foraging, to regenerative land practices, this episode reconnects us with the flavors—and meaning—of food. Episode Overview: How seasonal cooking and local food dinners connect people to placeT... | 1h 46m 17s | ||||||
| 4/12/25 | Mustard Plants & Cow Parsnip | Wild Food Talk with Forage Colorado | Wild mustard and cow parsnip are two edible plants hiding in plain sight—and they’re packed with flavor, nutrition, and foraging value. In this Year of Plenty Podcast episode, expert forager Orion Aon of Forage Colorado breaks down how to identify, harvest, and use both plants. What you’ll learn in this episode: How to identify wild mustard plants and cow parsnip in the wildKey lookalikes to watch for when foraging mustard or cow parsnipWhere wild mustard and cow parsnip grow in North America... | 1h 44m 45s | ||||||
| 4/8/25 | Find These Mushrooms Before Spring Ends | This episode is a conversation with Savanna aka Foraging_KY who is a lifelong forager passionate about mushrooms, gardening, and native plants. We chat about some of her favorite spring mushroom to forage for and do a deep dive into Pheasant Back (aka Dryad Saddle) mushrooms. Episode Overview: Learn about spring mushrooms like morels, pheasant back, scarlet ear cup, woods ear mushrooms, lions mane, and more.How to safely forage for pheasant back mushroomsFun ways to use pheasant back mushroo... | 1h 30m 18s | ||||||
| 3/28/25 | Cattail Foraging: This Wild Plant Provides Food Year-Round | Cattails are one of the most abundant and overlooked wild foods in North America— providing nutrient-dense food all year long. But why aren’t more people taking advantage of this superabundant plant? In this episode, expert forager Clay Bowers breaks down everything you need to know about identifying, harvesting, and preparing cattails, plus tips for avoiding toxic lookalikes. If you’re interested in wild food, survival skills, or adding a reliable staple to your foraging toolkit, this episod... | 1h 29m 50s | ||||||
| 3/16/25 | Escaping the Chronic Disease Trap with Ancestral Eating: Gut Health, Metabolic Healing & Heavy Metal Detox | In this episode, we dive into functional nutrition, gut health, metabolic resilience, and heavy metal detoxing with returning guest and functional nutritionist Natalie Erle. Natalie combines ancestral wisdom with modern science to help people reclaim their health, and today, she’s breaking down the connections between metabolic dysfunction, gut health, chronic fatigue, brain fog, and even the rising epidemic of Alzheimer’s—all linking back to food. So stay tuned for powerful insights that can... | 1h 43m 13s | ||||||
| 2/17/25 | Permaculture Expert Reveals Pro Tips for Seed Starting Success | Want to grow healthier, stronger seedlings? In this episode, permaculture expert Kareen Erbe reveals her best seed-starting secrets, covering everything from ideal grow lights and humidity levels to common mistakes to avoid. Whether you're a beginner or a seasoned gardener, these tips will help you grow resilient plants from the start. What you’ll learn in this episode: The best seed-starting setup for strong seedlingsThe critical role of light, heat & humidity in germinationTop mistakes... | 1h 21m 00s | ||||||
| 1/28/25 | Secrets to Farming with Limited Acres [Rose Veal, Soy-Free Chickens, Silvopasture] | This Year of Plenty Podcast episode is a conversation with Mathew, the visionary behind Little Way Farm and Homestead, a family-owned and operated farm and homestead training center. Over the past few years, Mathew has transformed his farm into a thriving direct-to-consumer business—an inspiring story filled with innovative farming practices. We explore topics like silvopasture systems, raising soy-free chickens, and how Mathew is defying industry norms by raising cattle (rose veal) in a way ... | 1h 44m 47s | ||||||
| 1/10/25 | BRING BACK VICTORY GARDENS! | We've been doing research into the history of Victory Gardens and were blown away by some of the facts we uncovered…so Poldi decided to sit down and record a rant about this amazing gardening movement of the early 1900s and give his reasons for why we should bring it. Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com MY ULTIMATE FORAGING GEAR LIST - Check it out Leave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOO... | 39m 43s | ||||||
| 12/22/24 | 5 Plants To Forage For In Winter | This episode is a Youtube livestream recording where we cover 5 wild edible plants to forage for in winter here in North America. Come join us and learn about these amazing edible plants so that you can start foraging for them yourself. No need to be one of those foragers that hibernates in the winter! What plants do we cover in this episode? Foraging for wild rose (how to harvest rose hips in winter)Foraging for pine barkForaging for watercress in winterForaging for the common hackberry in ... | 1h 35m 58s | ||||||
| 12/6/24 | Foodies' Roundtable: Mountain Morels, Aging Elk Meat & Foraging Season Recap | In this episode of the Year of Plenty Podcast, Chef Will Morton and Spencer Freehling join Poldi Wieland for a Foodies Roundtable that’s all about celebrating the outdoors through food. Chef Will is a professional chef with a specialty in wild game and fermentation, while Spencer is a professional photographer and videographer in the hunting and fishing industry. Both are passionate foragers, outdoorsmen, and food enthusiasts. Together, they share their experiences and expertise from the past... | 2h 00m 57s | ||||||
| 11/19/24 | Wild Apple Foraging Masterclass: Crabapples, Feral Apples, and Their Uses | In this episode, we explore the world of wild apple foraging, with a focus on crabapples and feral apples found across the U.S. This masterclass is packed with practical tips for identifying, harvesting, and using wild apples. We dive into their fascinating history, genetic diversity, and how to make the most of these unique fruits in your kitchen. Episode Overview: The history of wild apples and why there is so much genetic diversityKey differences between feral apples and crabapplesHow to ... | 1h 37m 37s | ||||||
| 11/1/24 | Traditional Animal Fat For Cooking: Tallow and Lard Explained | In this episode, we explore the tradition of rendering animal fats, focusing on tallow and lard and their unique uses in cooking and beyond. We discuss the role of animal fats in human history, why they fell out of favor, and their modern revival. Plus, Lindey shares her experience with homemade tallow soap, highlighting its skin benefits. Episode Overview: The differences between tallow and lard, including texture, cooking applications, and smoke pointsA brief history of animal fats in the ... | 1h 17m 40s | ||||||
| 10/19/24 | Seasonal Eating and Wild Food Cooking with Danielle Prewett from Wild + Whole | This episode is a conversation with Danielle Prewett. Danielle is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. Danielle believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices. Episode Overview: Why are food system is broken and how eating consciously is the answerHow you can start to eat and cook more seasonallyC... | 1h 22m 47s | ||||||
| 10/1/24 | Regenerative Bison Farming: Healing the Land and Our Food Systems with Matt Skoglund | Today’s guest is Matt Skoglund, a first-generation bison rancher and the owner of North Bridger Bison in Montana. Matt is passionate about raising bison regeneratively, using holistic methods that improve biodiversity and soil health on the land. In this episode, we dive into his journey into bison ranching, why bison are so vital to the landscape, and how regenerative farming can reshape our food system. Episode Overview: Matt Skoglund's story as a first generation bison rancher in MontanaW... | 1h 39m 45s | ||||||
| 9/11/24 | Late Season Mushroom Foraging: Porcini, Matsutake & Chants with Orion Aon, Forage Colorado | In this episode of the Year of Plenty Podcast, I sit down with Orion Aon, an expert wild food forager and founder of Forage Colorado. Orion shares his vast experience in foraging, focusing on late summer to fall mushrooms. We dive into identifying, foraging, and preparing some of the best edible mushrooms you can find in the wild during this season. Whether you're a beginner or an experienced forager, Orion's insights on mushroom habitats, sustainable harvesting, and cooking wild mushrooms wi... | 2h 12m 42s | ||||||
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1 placement across 1 market.
Chart Positions
1 placement across 1 market.