Padma Lakshmi: Thai Green Curry

About this episode

Padma Lakshmi discusses her culinary journey and the impact of ICE on American restaurants with host Rachel Belle.

After leaving Top Chef after a 17-year run as Emmy-nominated host and executive producer, Padma Lakshmi vowed to never host another food competition show again. She created and hosted Taste the Nation, an exploration of American food through the lens of immigrant and indigenous communities, continued to write cookbooks ( Padma’s All American is her latest) and do activist work for the ACLU and UN. But last week, her new culinary competition show America’s Culinary Cup premiered on CBS! Why did she break her vow? You’ll have to listen to find out! Padma and host Rachel Belle talk about the joy of eating in bed; her favorite midnight snacks to eat with her teenage daughter, Krishna; and what valuable lessons her grandmother taught her about life, through the lens of cooking. Then New York Times food reporter Priya Krishna joins the show to talk about the negative impact ICE detainments and raids are having on American restaurants. The folks she interviewed say it’s harder on restaurants than the pandemic was. Get the Your Last Meal food crawl Google map that pins every restaurant, pickle shop and pizza joint mentioned on the show over the past 9.5 years! Become a Cascade PBS member…

People in this episode

Host: Rachel Belle

Guests: Padma Lakshmi, Priya Krishna

Topics covered

• cooking
• food competition
• immigrant cuisine
• family
• restaurant impact
• activism

Keywords

• Padma Lakshmi
• Taste the Nation
• America’s Culinary Cup
• cooking
• immigrant communities
• restaurant challenges
• family meals
• activism

Mentioned in this episode

Organizations: ACLU, UN

Books & works: Padma’s All American, Taste the Nation, America’s Culinary Cup, Open Sesame

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