The Leftovers with Karen Akunowicz

About this episode

Karen Akunowicz shares insights on restaurant regulations and her favorite dining spots in Boston.

This week on The Leftovers, never-before-heard audio from Karen Akunowicz, James Beard Award winning chef, Top Chef contestant & chef/owner of Boston’s Fox & the Knife and Bar Vulpe. In this week’s lightning round, Karen talks about the surprising rules and regulations of opening a restaurant in an airport; what her favorite restaurant in Boston is and where to get the world's best carrot cake. Listen to the full episode of Your Last Meal with Karen Akunowicz here ! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame.

People in this episode

Host: Rachel Belle

Guest: Karen Akunowicz

Topics covered

• restaurant opening
• cooking
• food culture
• chef insights
• Boston dining

Keywords

• Karen Akunowicz
• Top Chef
• James Beard Award
• restaurant rules
• carrot cake

Mentioned in this episode

Organizations: Fox & the Knife, Bar Vulpe, Cascade PBS

Products: Open Sesame

Places: Boston

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