Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 4 chart positions in 4 markets.
By chart position
- 🇺🇸US · Food#8130K to 100K
- 🇭🇺HU · Food#110500 to 3K
- 🇦🇪AE · Food#131500 to 3K
- 🇩🇰DK · Food#170500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
9.4K to 33K🎙 Daily cadence·35 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
32K to 109K🇺🇸92%🇭🇺3%🇦🇪3%+1 more - Active Followers
Loyal subscribers who consistently listen
13K to 44K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHost
Recent guests
Recent episodes
"On the Road" at SOBEWFF 2026; Bobby Flay, Michael Symon, Scott Conant, Lee Schrager, Timon Balloo, Michelle Bernstein, and Zac Young
Jun 5, 2026
1h 05m 40s
Matt Orlando, ESSE, Copenhagen
May 22, 2026
58m 44s
"On the Road" at CONVERGENCE, Copenhagen, Denmark; Neil Perry, Margaret; Rasmus Munk, Alchemist
May 8, 2026
1h 10m 54s
"On the Road" at Latin America's 50 Best Restaurants 2025; Jaime Rodriguez, Celele; Juan Luis Martínez, Mérito; Rodolfo Guzman, Borago; David Castro Hussong, Fauna; Tassia Magalhães, Nelita; Álvaro Clavijo, El Chato
Apr 24, 2026
1h 02m 16s
"On the Road" at Ein Prosit 2025, Udine, Italy; Norbert Niederkofler and Mauro Siega, Atelier Moessmer Norbert Niederkofler
Apr 10, 2026
33m 05s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/5/26 |  "On the Road" at SOBEWFF 2026; Bobby Flay, Michael Symon, Scott Conant, Lee Schrager, Timon Balloo, Michelle Bernstein, and Zac Young | Today on our episode #439 of All in the Industry, Shari Bayer has a special “On the Road” show on South Beach Wine & Food Festival® (SOBEWFF), celebrating its 25th Anniversary! The festival took from February 19-22, 2026, in South Beach, Miami, FL, and Shari was thrilled to return for its big milestone year. Congratulations and thanks to Lee Schrager, the founder and executive director of SOBEWFF, and everyone involved in the amazing production. Loved being a part of the celebrati... | 1h 05m 40s | ||||||
| 5/22/26 |  Matt Orlando, ESSE, Copenhagen | Today on our episode #438 of All in the Industry, Shari Bayer's guest is Matt Orlando, chef and owner of ESSE in Copenhagen, Denmark, his latest restaurant focusing on Regenerative Organic practices in farming as its starting point. Shari was thrilled to be on location at ESSE in early February to chat with Matt about his career and new restaurant, and get to experience dining there as well. (4:28) A California native, Matt worked at some of the world’s most decorated kitchens, including Aure... | 58m 44s | ||||||
| 5/8/26 |  "On the Road" at CONVERGENCE, Copenhagen, Denmark; Neil Perry, Margaret; Rasmus Munk, Alchemist✨ | culinary collaborationglobal event+3 | Neil PerryMargaret+1 | Alchemist | Copenhagen, Denmark | CONVERGENCECopenhagen+5 | — | 1h 10m 54s | |
| 4/24/26 |  "On the Road" at Latin America's 50 Best Restaurants 2025; Jaime Rodriguez, Celele; Juan Luis Martínez, Mérito; Rodolfo Guzman, Borago; David Castro Hussong, Fauna; Tassia Magalhães, Nelita; Álvaro Clavijo, El Chato✨ | gastronomyrestaurant ranking+3 | Jaime RodriguezJuan Luis Martínez+4 | Latin America's 50 Best Restaurants | Antigua, Guatemala | Latin Americabest restaurants+5 | — | 1h 02m 16s | |
| 4/10/26 |  "On the Road" at Ein Prosit 2025, Udine, Italy; Norbert Niederkofler and Mauro Siega, Atelier Moessmer Norbert Niederkofler✨ | food eventsculinary collaboration+3 | Norbert NiederkoflerMauro Siega | Atelier Moessmer | Udine, Italy | Ein PrositUdine+5 | — | 33m 05s | |
| 4/8/26 |  "On the Road" at Ein Prosit 2025, Udine, Italy; Eric Robertson and Diego Rossi✨ | food eventhospitality+4 | Eric RobertsonDiego Rossi | — | Udine, Italy | Ein PrositUdine+5 | — | 53m 58s | |
| 4/7/26 |  "On the Road" at Ein Prosit 2025, Udine, Italy; Willem Hiele and Mattia Agazzi✨ | food eventshospitality+3 | Willem HieleMattia Agazzi | — | Udine, Italy | Ein PrositUdine+5 | — | 59m 19s | |
| 3/7/26 |  "On the Road" at Revelry Las Vegas & North America's 50 Best Restaurants 2025 - The Icons Dinner✨ | culinary experiencesfine dining+4 | — | Revelry Las VegasNorth America’s 50 Best Restaurants | Las VegasWynn Las Vegas | Revelry Las VegasNorth America’s 50 Best Restaurants+5 | — | 51m 33s | |
| 3/7/26 |  "On the Road" at Revelry Las Vegas & North America's 50 Best Restaurants 2025 - Revelry All-Star Chefs Dinner✨ | culinary experiencesfine dining+3 | — | Revelry Las VegasNorth America’s 50 Best Restaurants | Las Vegas | Revelry Las VegasNorth America’s 50 Best Restaurants+3 | — | 55m 44s | |
| 3/7/26 |  "On the Road" at Revelry Las Vegas & North America's 50 Best Restaurants 2025 - Awards Ceremony✨ | awardsrestaurants+4 | — | North America’s 50 Best RestaurantsAtomix | Las VegasNYC | North America’s 50 Best Restaurantsawards ceremony+5 | — | 34m 40s | |
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| 3/7/26 |  "On the Road" at Revelry Las Vegas & North America's 50 Best Restaurants 2025 - From Farm to Knife✨ | culinary experiencesfine dining+4 | — | Revelry Las VegasNorth America’s 50 Best Restaurants+1 | Las Vegas | Revelry Las VegasNorth America’s 50 Best Restaurants+6 | — | 46m 17s | |
| 3/7/26 |  "On the Road" at Revelry Las Vegas & North America's 50 Best Restaurants 2025 - Academy Chairs✨ | restaurant industryculinary awards+4 | Virginia Miller | North America's 50 Best Restaurants | Las Vegas | Revelry Las VegasNorth America's 50 Best Restaurants+3 | — | 37m 25s | |
| 3/7/26 |  "On the Road" at Revelry Las Vegas & North America's 50 Best Restaurants 2025 - A Twist of Plates | Today on our episode #427 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural North America’s 50 Best Restaurants 2025, which we recorded live at the Sirius XM Studios at Wynn Las Vegas in Las Vegas in late September 2025. Revelry Las Vegas 2025 featured once-in-a-lifetime culinary experiences with the world’s best chefs, including an outstanding “A Twist of Plates” dinner at Casa Playa a... | 34m 59s | ||||||
| 1/31/26 |  Vasco Coelho Santos, Euskalduna Studio, Porto; José Avillez, Belcanto, Lisbon, Portugal | Today on our episode #426 of All in the Industry, we take you to Portugal! Shari Bayer's first guest is Vasco Coelho Santos of Euskalduna Group in Porto, Portugal, one of Portugal’s most respected and forward-looking chefs. Vasco’s professional journey began in Lisbon, & includes time in Spain where he worked in some of the world’s most influential kitchens, including Mugaritz, Arzak, & legendary El Bulli, as well as London & Singapore; all experiences that helped shape his techni... | 1h 25m 56s | ||||||
| 1/16/26 |  "On the Road" at The Best Chef Awards 2025, Milan, Italy; Riccardo Camanini, Lido 84, Gardone Riviera, Italy; Santiago Lastra, KOL, London, UK; Maksut Askar, Neolokal, Istanbul, Turkey | Today on our episode #425 of All in the Industry, Shari Bayer has a special “On the Road” show from The Best Chef Awards 2025, which took place in Milan, Italy on October 2, 2025. The Top 3 honors: #1 Rasmus Munk, Alchemist, Copenhagen, Denmark; #2 Ana Ros, Hisa Franko, Kobarid, Slovenia; #3 Himanshu Saini, Tresind Studio, Dubai, UAE. For the full list, go to thebestchefawards.com, & follow @thebestchefawards. Congrats to all the chefs & restaurants recognized! Our show features conv... | 39m 59s | ||||||
| 12/31/25 |  Johannes Richter, The LivingRoom at Summerhill Guest Estate, Durban; Peter Templehoff, FYN; and Kieran Whyte, Curate at Ellerman House, Cape Town, South Africa | Today on our episode #424 of All in the Industry, Shari Bayer has a special show with leading chefs from South Africa, who she visited at their wonderful restaurants and properties in Durban and Cape Town earlier this year on a once in a lifetime trip. Shari's guests are: Johannes Richter, chef and owner of The LivingRoom at Summerhill Guest Estate in Durban, one of Kwa-Zulu Natal’s best dining destinations, and family run businesses; showcasing the province’s culinary diversity from garden t... | 1h 36m 40s | ||||||
| 12/19/25 |  Paolo Montanaro, Tartuflanghe, Alba, Italy | Today on our episode #423 of All in the Industry, Shari Bayer's guest is Paolo Montanaro of Tartuflanghe, a family-owned truffle company founded in 1950 in Alba, Italy, by Giuseppe “Beppe” Montanaro; known for its truffle production and gourmet specialties. Beppe was driven by a passion for the rich flavors of his homeland in the Langhe hills, and in 1968, opened Da Beppe in Alba, a restaurant that soon became a Michelin-recognized reference for mushroom and truffle cuisine. Together with his... | 1h 05m 16s | ||||||
| 11/21/25 |  "On the Road" at The Best Pizza Awards 2025, Milan, Italy; Vaughan Mabee, Amisfield Restaurant, Queenstown, NZ; Yuichi Ito, Crosta Pizzeria, Makati, Philippines | Today on our episode #422 of All in the Industry, Shari Bayer has a special “On the Road” show from The Best Pizza Awards 2025, which took place in Milan, Italy on June 25, 2025. This 3rd edition brought the global pizza community together for an immersive celebration of pizza’s tradition, creativity, & future, led by The Best Chef Awards' Cristian Gadau & Joanna Slusarczyk; & powered by Molini Pizzuti. The top Best Pizza Chef Awards 2025: Francesco Martucci, I Masanielli, C... | 49m 00s | ||||||
| 11/4/25 |  Jorge Vallejo, Quintonil, Mexico City | Today on our episode #421 of All in the Industry, Shari Bayer's guest is Jorge Vallejo, chef and owner of Quintonil in Mexico City, a 2 Michelin star restaurant, which is currently ranked #3 on The World’s 50 Best Restaurants 2025. Jorge opened Quintonil in 2012 along with his wife Alejandra Flores (Ale), who is responsible for the restaurant’s exceptional hospitality; and is leading the charge of new-wave Mexican gastronomy, focusing on fresh, local ingredients and traditional Mexican flavor... | 59m 58s | ||||||
| 10/9/25 |  Drew Nieporent, I'm Not Trying to Be Difficult | Today on our episode #420 of All in the Industry, Shari Bayer is on location in Lower Manhattan at Nobu Downtown with her guest, Drew Nieporent, one of the most influential figures in modern American dining, known for shaping the trajectory of New York’s restaurant scene over the last four decades. The driving force behind iconic concepts like Montrachet, Tribeca Grill, Bâtard, Rubicon, & Nobu in NY & London, Drew helped redefine fine dining & bring it to a wider audience. As the ... | 1h 06m 48s | ||||||
| 9/19/25 |  "On the Road" at The World's 50 Best Restaurants 2025, Turin, Italy | Today on our episode #419 of All in the Industry, Shari Bayer has a special “On the Road” show from The World's 50 Best Restaurants 2025, which took place in Turin, Italy on June 19, 2025. Big congratulations to Mitsuharu “Micha” Tsumura & his team at Maido in Lima, Peru, which was named the #1 restaurant, as well as all of the chefs & restaurants recognized! Shari loved celebrating with all of you! The World’s 50 Best has reflected & celebrated the richness & diversity of the... | 1h 01m 06s | ||||||
| 9/3/25 |  "On the Road" at the 2025 James Beard Awards, Chicago | Today on our episode #418 of All in the Industry, Shari Bayer has a special “On the Road” show from the 2025 James Beard Restaurant & Chef Awards, which took place on Monday, June 16, 2025 at the Lyric Opera of Chicago in Chicago, IL. This was Shari's 5th year covering the awards on the red carpet, & she has exclusive interviews with presenters, nominees & winners, along with video coverage, including David Bowen, Toni Tipton-Martin (Lifetime Achievement Award), Junghyun “JP” Park... | 1h 40m 14s | ||||||
| 8/8/25 |  Ellia Park and Junghyun “JP” Park, NA:EUN Hospitality (Atomix, Atoboy, NARO, Seoul Salon), NYC | Today on our episode #417 of All in the Industry, Shari Bayer's guests are Ellia Park & Chef Junghyun “JP” Park, wife & husband team, originally from Seoul, South Korea, who co-founded the acclaimed NYC-based restaurant group, Na:eun Hospitality, which includes Atomix, a two Michelin star, tasting menu restaurant located in NYC's Rose Hill, which has earned 3 stars in The New York Times & is currently #12 on The World’s 50 Best Restaurants; Atoboy in NoMad; NARO in Rockefeller Cen... | 1h 08m 36s | ||||||
| 7/19/25 |  Nick Curtin, Alouette, Copenhagen | Today on our episode #416 of All in the Industry, Shari Bayer's guest is Nick Curtin, Chef & Owner of Alouette in Copenhagen, Denmark, a one Michelin-star and Green Star fine dining restaurant rooted in full-circle sustainability, offering a tasting menu journey through Denmark’s rich culinary heritage, blending tradition with innovation. In its second incarnation, Alouette sits within a building opposite the King’s Garden, and offers a menu built around top-quality ingredients that... | 1h 34m 46s | ||||||
| 7/9/25 |  "On the Road" at Lengua Conference 2025, Miami - Nidal Barake, Elad Zvi, and Ryan King | Today on our episode #415 of All in the Industry, Shari Bayer has a special “On the Road” show from Lengua Conference 2025, which took place April 9-10, 2025, in Miami, Florida at The Hub Miami, a collaborative event space, featuring two full days of inspiring talks about the future of the food business, plus delicious food and drink, and a few special collab dinner events. Lengua, whose name comes from “tongue” in Spanish, used to taste food and to speak, was produced by Gluttonomy, a food m... | 1h 53m 54s | ||||||
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Chart Positions
4 placements across 4 markets.
Chart Positions
4 placements across 4 markets.