All in the Industry
by Shari Bayer
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 3 chart positions in 3 markets.
By chart position
- 🇫🇷FR · Food#1951K to 10K
- 🇩🇰DK · Food#923K to 10K
- 🇨🇴CO · Food#128500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
1.4K to 6.9K🎙 Daily cadence·35 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
4.5K to 23K🇫🇷43%🇩🇰43%🇨🇴13% - Active Followers
Loyal subscribers who consistently listen
1.4K to 6.9K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 13 epsHost
Recent guests
Recent episodes
Tássia Magalhães and Danyel Steinle, Nelita, São Paulo, Brazil
Aug 28, 2026
41m 45s
"On the Road" at the 2026 James Beard Media Awards, Chicago
Aug 15, 2026
39m 59s
Manu Buffara, Restaurante Manu, Curitiba, Brazil
Jul 25, 2026
42m 57s
"On the Road" at North America's 50 Best Restaurants 2026, New Orleans
Jul 4, 2026
1h 19m 42s
"On the Road" at SOBEWFF 2026; Bobby Flay, Michael Symon, Scott Conant, Lee Schrager, Timon Balloo, Michelle Bernstein, and Zac Young
Jun 5, 2026
1h 05m 40s
Social Links & Contact
Official channels & resources
Official Website
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 8/28/26 |  Tássia Magalhães and Danyel Steinle, Nelita, São Paulo, Brazil | Today on our episode #443 of All in the Industry, Shari Bayer's guests are wife and husband team, chef Tássia Magalhães and sommelier Danyel Steinle of Nelita in São Paulo, Brazil, a fine dining restaurant which opened in 2021; as well as Lita, their wine bar which opened in 2025 with more than 400 labels and complementary bistro-style food; and Mag Market, their bakery which opened in 2023, inspired by French patisseries using Brazilian ingredients. As a Brazilian chef known for her dedicat... | 41m 45s | ||||||
| 8/15/26 |  "On the Road" at the 2026 James Beard Media Awards, Chicago | Today on our episode #442 of All in the Industry, Shari Bayer has a special “On the Road” show on the 2026 James Beard Media Awards, which took place in Chicago on Saturday, June 13, 2026 at The Art Institute of Chicago, which was the first time the Awards were held at this venue. The Awards, which highlight excellence in Books, Broadcast Media and Journalism covering food or drink-related content, were hosted this year by Andrew Zimmern, a James Beard Winner, Chef, Writer, Emmy-Winni... | 39m 59s | ||||||
| 7/25/26 |  Manu Buffara, Restaurante Manu, Curitiba, Brazil | Today on our episode #441 of All in the Industry, Shari Bayer's guest is Manoella "Manu" Buffara, Chef & Owner of Restaurante Manu in Curitiba, Brazil, which features a tasting menu inspired by Manu's story, staff and suppliers. Dedicated to a farm-to-table approach and fresh products concept, Manu ranks sustainability high among her priorities, working closely with local producers to create a seasonally paired tasting menu with a strong focus on plant-based dishes. Since its first year... | 42m 57s | ||||||
| 7/4/26 | restaurant rankingsculinary talent+3 | — | — | New OrleansSheraton New Orleans Hotel | North America’s 50 Best Restaurantsculinary talent+4 | S. Pellegrino | 1h 19m 42s | ||
| 6/5/26 | food festivalculinary arts+3 | Bobby FlayMichael Symon+4 | South Beach Wine & Food Festival | South Beach, Miami, FL | SOBEWFFfood festival+6 | — | 1h 05m 40s | ||
| 5/22/26 | Regenerative Organic practicesrestaurant industry+3 | Matt Orlando | ESSE | CopenhagenDenmark+1 | Matt OrlandoESSE+5 | — | 58m 44s | ||
| 5/8/26 | culinary collaborationglobal event+3 | Neil PerryMargaret+1 | Alchemist | Copenhagen, Denmark | CONVERGENCECopenhagen+5 | — | 1h 10m 54s | ||
| 4/24/26 | gastronomyrestaurant ranking+3 | Jaime RodriguezJuan Luis Martínez+4 | Latin America's 50 Best Restaurants | Antigua, Guatemala | Latin Americabest restaurants+5 | — | 1h 02m 16s | ||
| 4/10/26 | food eventsculinary collaboration+3 | Norbert NiederkoflerMauro Siega | Atelier Moessmer | Udine, Italy | Ein PrositUdine+5 | — | 33m 05s | ||
| 4/8/26 | food eventhospitality+4 | Eric RobertsonDiego Rossi | — | Udine, Italy | Ein PrositUdine+5 | — | 53m 58s | ||
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| 4/7/26 | food eventshospitality+3 | Willem HieleMattia Agazzi | — | Udine, Italy | Ein PrositUdine+5 | — | 59m 19s | ||
| 3/7/26 | culinary experiencesfine dining+4 | — | Revelry Las VegasNorth America’s 50 Best Restaurants | Las VegasWynn Las Vegas | Revelry Las VegasNorth America’s 50 Best Restaurants+5 | — | 51m 33s | ||
| 3/7/26 | culinary experiencesfine dining+3 | — | Revelry Las VegasNorth America’s 50 Best Restaurants | Las Vegas | Revelry Las VegasNorth America’s 50 Best Restaurants+3 | — | 55m 44s | ||
| 3/7/26 | awardsrestaurants+4 | — | North America’s 50 Best RestaurantsAtomix | Las VegasNYC | North America’s 50 Best Restaurantsawards ceremony+5 | — | 34m 40s | ||
| 3/7/26 | culinary experiencesfine dining+4 | — | Revelry Las VegasNorth America’s 50 Best Restaurants+1 | Las Vegas | Revelry Las VegasNorth America’s 50 Best Restaurants+6 | — | 46m 17s | ||
| 3/7/26 | restaurant industryculinary awards+4 | Virginia Miller | North America's 50 Best Restaurants | Las Vegas | Revelry Las VegasNorth America's 50 Best Restaurants+3 | — | 37m 25s | ||
| 3/7/26 |  "On the Road" at Revelry Las Vegas & North America's 50 Best Restaurants 2025 - A Twist of Plates | Today on our episode #427 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural North America’s 50 Best Restaurants 2025, which we recorded live at the Sirius XM Studios at Wynn Las Vegas in Las Vegas in late September 2025. Revelry Las Vegas 2025 featured once-in-a-lifetime culinary experiences with the world’s best chefs, including an outstanding “A Twist of Plates” dinner at Casa Playa a... | 34m 59s | ||||||
| 1/31/26 |  Vasco Coelho Santos, Euskalduna Studio, Porto; José Avillez, Belcanto, Lisbon, Portugal | Today on our episode #426 of All in the Industry, we take you to Portugal! Shari Bayer's first guest is Vasco Coelho Santos of Euskalduna Group in Porto, Portugal, one of Portugal’s most respected and forward-looking chefs. Vasco’s professional journey began in Lisbon, & includes time in Spain where he worked in some of the world’s most influential kitchens, including Mugaritz, Arzak, & legendary El Bulli, as well as London & Singapore; all experiences that helped shape his techni... | 1h 25m 56s | ||||||
| 1/16/26 |  "On the Road" at The Best Chef Awards 2025, Milan, Italy; Riccardo Camanini, Lido 84, Gardone Riviera, Italy; Santiago Lastra, KOL, London, UK; Maksut Askar, Neolokal, Istanbul, Turkey | Today on our episode #425 of All in the Industry, Shari Bayer has a special “On the Road” show from The Best Chef Awards 2025, which took place in Milan, Italy on October 2, 2025. The Top 3 honors: #1 Rasmus Munk, Alchemist, Copenhagen, Denmark; #2 Ana Ros, Hisa Franko, Kobarid, Slovenia; #3 Himanshu Saini, Tresind Studio, Dubai, UAE. For the full list, go to thebestchefawards.com, & follow @thebestchefawards. Congrats to all the chefs & restaurants recognized! Our show features conv... | 39m 59s | ||||||
| 12/31/25 |  Johannes Richter, The LivingRoom at Summerhill Guest Estate, Durban; Peter Templehoff, FYN; and Kieran Whyte, Curate at Ellerman House, Cape Town, South Africa | Today on our episode #424 of All in the Industry, Shari Bayer has a special show with leading chefs from South Africa, who she visited at their wonderful restaurants and properties in Durban and Cape Town earlier this year on a once in a lifetime trip. Shari's guests are: Johannes Richter, chef and owner of The LivingRoom at Summerhill Guest Estate in Durban, one of Kwa-Zulu Natal’s best dining destinations, and family run businesses; showcasing the province’s culinary diversity from garden t... | 1h 36m 40s | ||||||
| 12/19/25 |  Paolo Montanaro, Tartuflanghe, Alba, Italy | Today on our episode #423 of All in the Industry, Shari Bayer's guest is Paolo Montanaro of Tartuflanghe, a family-owned truffle company founded in 1950 in Alba, Italy, by Giuseppe “Beppe” Montanaro; known for its truffle production and gourmet specialties. Beppe was driven by a passion for the rich flavors of his homeland in the Langhe hills, and in 1968, opened Da Beppe in Alba, a restaurant that soon became a Michelin-recognized reference for mushroom and truffle cuisine. Together with his... | 1h 05m 16s | ||||||
| 11/21/25 |  "On the Road" at The Best Pizza Awards 2025, Milan, Italy; Vaughan Mabee, Amisfield Restaurant, Queenstown, NZ; Yuichi Ito, Crosta Pizzeria, Makati, Philippines | Today on our episode #422 of All in the Industry, Shari Bayer has a special “On the Road” show from The Best Pizza Awards 2025, which took place in Milan, Italy on June 25, 2025. This 3rd edition brought the global pizza community together for an immersive celebration of pizza’s tradition, creativity, & future, led by The Best Chef Awards' Cristian Gadau & Joanna Slusarczyk; & powered by Molini Pizzuti. The top Best Pizza Chef Awards 2025: Francesco Martucci, I Masanielli, C... | 49m 00s | ||||||
| 11/4/25 |  Jorge Vallejo, Quintonil, Mexico City | Today on our episode #421 of All in the Industry, Shari Bayer's guest is Jorge Vallejo, chef and owner of Quintonil in Mexico City, a 2 Michelin star restaurant, which is currently ranked #3 on The World’s 50 Best Restaurants 2025. Jorge opened Quintonil in 2012 along with his wife Alejandra Flores (Ale), who is responsible for the restaurant’s exceptional hospitality; and is leading the charge of new-wave Mexican gastronomy, focusing on fresh, local ingredients and traditional Mexican flavor... | 59m 58s | ||||||
| 10/9/25 |  Drew Nieporent, I'm Not Trying to Be Difficult | Today on our episode #420 of All in the Industry, Shari Bayer is on location in Lower Manhattan at Nobu Downtown with her guest, Drew Nieporent, one of the most influential figures in modern American dining, known for shaping the trajectory of New York’s restaurant scene over the last four decades. The driving force behind iconic concepts like Montrachet, Tribeca Grill, Bâtard, Rubicon, & Nobu in NY & London, Drew helped redefine fine dining & bring it to a wider audience. As the ... | 1h 06m 48s | ||||||
| 9/19/25 |  "On the Road" at The World's 50 Best Restaurants 2025, Turin, Italy | Today on our episode #419 of All in the Industry, Shari Bayer has a special “On the Road” show from The World's 50 Best Restaurants 2025, which took place in Turin, Italy on June 19, 2025. Big congratulations to Mitsuharu “Micha” Tsumura & his team at Maido in Lima, Peru, which was named the #1 restaurant, as well as all of the chefs & restaurants recognized! Shari loved celebrating with all of you! The World’s 50 Best has reflected & celebrated the richness & diversity of the... | 1h 01m 06s | ||||||
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Chart history for All in the Industry
Peaked at #92 in Denmark, currently #92 in Denmark.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| Denmark | — | #92 | #92 | — |
| CO | — | #128 | #128 | — |
| France | — | #195 | #195 | — |
Chart Positions
3 placements across 3 markets.
Chart Positions
3 placements across 3 markets.