About this episode
The episode features Nathan Ritchie of Big Nath's BBQ discussing his journey in redefining street food with Texas style BBQ in Bristol.
Check On Podcast fires up the grill with Bristol's own Big Nath's BBQ, where pitmaster Nathan Ritchie brings Texas style smoke to the UK. From melt in your mouth brisket, to cheesy mac bombs, Nath and partner Kinsey are redefining street food at Harbourside. Their passion for local ingredients and global flavours shine through every low and slow bite. Discover how lockdown dreams became award winning reality (and the trials and learning it took to get there!) Nath talks about his BBQ Skool and his plans for the future, with all things smoke and BBQ.
People in this episode
Host: Kasae Fraser
Guest: Nathan Ritchie
Topics covered
- BBQ
- street food
- local ingredients
- Texas style smoke
- cooking
- entrepreneurship
Keywords
- BBQ
- Bristol
- street food
- smoke
- cooking
- local ingredients
- entrepreneurship
- award winning
Mentioned in this episode
Organizations: Big Nath's BBQ, BBQ Skool
Places: Bristol
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