ChiTuckyBourbonBrothers

Send us Fan Mail A bourbon can be rare, expensive, and still disappoint. That’s why we finally went for it and put Jefferson’s Presidential Select 18 Year in the glass, the kind of “unicorn bourbon” people whisper about at whiskey bars and chase at auctions. This pour is tied to Stitzel-Weller barrels, distilled in 1991, bottled at 94 proof, and loaded with the kind of backstory that makes collectors argue for hours about what’s real value and what’s just hype. We walk through the Stitzel-We...

Send us Fan Mail A rye that drinks like a bourbon doesn’t come along every day. We tracked down the Elijah Craig Barrel Proof Rye that snagged Whiskey Advocate’s top spot and put it through a full, honest taste test—then geeked out on why this release hits different. Think 12 years and 3 months in wood, 108 proof, and a mashbill that leans Heaven Hill classic. On the nose we found roasted nuts and cocoa instead of mint. On the palate it’s balanced and sweet-leaning—brown sugar, chocolate, sea...

Send us Fan Mail After trading allocated bottles from historic brands, and a question every bourbon fan wrestles with: when does hype outpace the pour? We put E.H. Taylor Bottled-in-Bond from the Buffalo Trace Antique Collection on the table after swapping out a Pappy 10 (Old Rip) and some cash to find out if the first-ever 100-proof BTAC earns its secondary price—or simply its place in history. We set the scene with why “first and only” matters here: not a one-time release, but the only bot...

Send us Fan Mail A trusted favorite doesn’t always hit the same—and that’s exactly why we poured Elijah Craig Barrel Proof C925 and talked through what’s changing in bourbon right now. We start with the big headline: Jim Beam plans to halt production at its main distillery for 2026. Instead of doom, we see a rational move in a market correcting after years of explosive demand. Tariffs, softer export lanes, and a small but real drop in U.S. alcohol consumption—especially among younger adults—a...

Send us Fan Mail Cold nights, classic rock, and a high proof pour that refuses to behave. We’re joined by Adam, the mind behind The Whiskey Social app, to unpack how running a Tennessee pizza restaurant franchise with 400-plus whiskey lists turned into a location that finally fixes the collector’s headache: out-of-date bar menus, scattered bottle notes, and no easy way to find the best pours in a new city. His, The Whiskey Social, app puts everything in one place—track your collection, post y...

Send us Fan Mail A Galway street corner, a chance hello to Adam Duritz, and a sunglasses-off moment with Courtney Cox set the scene before we pour something special: Maker’s Mark Cellar Aged 2025. We start with the nostalgia and then zero in on why this release feels different—same mash bill, new dimension—thanks to a cool limestone cellar that slows the dance between spirit and wood. We break down what matters for your glass. The blend leans 74% 11-year with 13- and 14-year components at 11...

Send us Fan Mail A red phone booth with a secret code, a member-run whiskey sanctuary with thousands of bottles, and a high-wheat bourbon that turns into our new house pour—this one moves fast and lands where it counts. We kick off with Nashville’s speakeasy culture and the remarkable Whiskey House, a community hub that raises serious money for charity while reminding us why whiskey is best shared, not hoarded. From there, we ride straight into release season. Eagle Rare 12 hits shelves earl...

Send us Fan Mail Buried in the storied history of American whiskey lies an untold tale of innovation, mentorship, and the extraordinary impact of one man—Nearest Green. As the first African American master distiller in the United States, Green's legacy was nearly lost to time until the creation of Uncle Nearest Premium Whiskey. In this episode, we crack open the Uncle Nearest Black Label Single Barrel, bottled at a robust 123 proof, and dive deep into the fascinating history behind the brand...

Send us Fan Mail When bourbon crosses borders, something magical happens. Four Roses Super Premium represents a fascinating cultural exchange—a Kentucky distillery crafting something uniquely positioned for Japanese palates. This rare expression, never officially distributed in America, reveals how whiskey adapts to different cultural preferences. After uncorking this elusive bottle with Japanese lettering, we dive deep into Four Roses' remarkable production methods. Unlike most distilleries...

Send us Fan Mail Imagine a time when a Kentucky statesman would haul barrels of bourbon over the Appalachian Mountains to Washington DC, using America's native spirit to broker political deals. According to Congressman Andy Barr, Henry Clay's famous ability as "The Great Compromiser" had a secret ingredient: Kentucky whiskey that "lubricates the wheels of government." This fascinating historical tidbit sets the stage for our spirited conversation with Representative Barr, who brings a specia...

Send us Fan Mail What happens when you take 300-year-old French oak trees selected for Notre Dame Cathedral's restoration and turn them into bourbon barrels? Dan Calloway and Pete Marino of Bardstown Bourbon Company join us to reveal the remarkable story behind their Cathedral French Oak Barrel Finish - a whiskey that connects French architectural history with Kentucky distilling expertise. "The cardinal sin we broke on barrel aging is you never really want to double barrel old bourbon becau...

Send us Fan Mail Bourbon enthusiasts know that high proof can deliver extraordinary flavor, but the ChiTucky Bourbon Brothers take this concept to the extreme with a mind-blowing 141 proof Binny's barrel pick of Buffalo Trace's Stagg 24B bourbon. This monster whiskey—at a staggering 70.5% alcohol—delivers an unforgettable tasting experience that demands respect and patience. Despite its intimidating proof, this Stagg reveals remarkable complexity for those brave enough to persevere past the ...