Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇸🇪SE · Business News#1951K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
500 to 5K🎙 ~2x weekly·192 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
1K to 10K🇸🇪100% - Active Followers
Loyal subscribers who consistently listen
400 to 4K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 12 epsHost
Recent guests
Recent episodes
Using Leadership Culture to Build an Engaged, Committed Workforce
Jul 2, 2026
28m 47s
Burgers Evolve, But Remain Front and Center for U.S. Consumers
Jun 17, 2026
28m 38s
How Ajinomoto Foods North America Looks to Grow Under New President/CEO
Jun 3, 2026
16m 21s
Mezete Aims to Bring Authentic Middle Eastern Cuisine to a Global Audience
May 20, 2026
12m 32s
AI’s Future Impact: A Disconnect Between Manufacturers and Employees
May 6, 2026
21m 48s
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/2/26 | Using Leadership Culture to Build an Engaged, Committed Workforce | How food and beverage companies can use the leadership abilities within every employee to drive company culture and get more workers engaged in the organization and their jobs. | 28m 47s | ||||||
| 6/17/26 | Burgers Evolve, But Remain Front and Center for U.S. Consumers | Lucy Woods, senior manager of consumer insights for Cargill, joins the podcast to discuss the trends driving burger consumption and demand focused more on the foodservice marketplace today. | 28m 38s | ||||||
| 6/3/26 | How Ajinomoto Foods North America Looks to Grow Under New President/CEO✨ | Asian foodsfrozen foods+3 | Dave Gardner | Ajinomoto Foods North America | — | AjinomotoCEO+3 | — | 16m 21s | |
| 5/20/26 | Mezete Aims to Bring Authentic Middle Eastern Cuisine to a Global Audience✨ | Middle Eastern cuisinefood industry+3 | Khaled Kasih | Kasih Food Production Co.Mezete | — | Middle Eastern cuisineKhaled Kasih+3 | — | 12m 32s | |
| 5/6/26 | AI’s Future Impact: A Disconnect Between Manufacturers and Employees✨ | artificial intelligencemanufacturing+3 | — | artificial intelligence (AI)Randstad USA+1 | United Statesmanufacturing world+1 | AImanufacturers+3 | — | 21m 48s | |
| 4/29/26 | Private Label Continues to Grow as Consumer Perception, Demands Change✨ | private label brandsconsumer perception+3 | Sally Lyons Wyatt | Circana | — | private labelconsumer demands+3 | — | 23m 08s | |
| 4/15/26 | Analyzing the M&A Landscape in the Food and Beverage Industry✨ | mergers and acquisitionsfood industry+3 | Jake Steslicki | PMCF | — | mergersacquisitions+4 | — | 28m 37s | |
| 4/1/26 | Americans Want Food Flexibility, ‘Culinary Individualism’ Instead of Rigid Diet Rules✨ | food flexibilityculinary individualism+3 | — | Challenge Butter | — | food flexibilityculinary individualism+3 | — | 19m 38s | |
| 3/25/26 | Can the Meat Industry Capitalize on Its MAHA, Dietary Guidelines Moment?✨ | meat industrydietary guidelines+4 | Brian Brozovic | Meat IndustryU.S. cattle supply chain | — | meat industryMAHA+4 | — | 30m 23s | |
| 3/11/26 | How Hormel Foods Responds to Evolving Consumers, Protein Demand✨ | consumer trendsprotein demand+3 | Jason Baskin | Hormel Foods | — | Hormel Foodsprotein+3 | — | 27m 04s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 3/6/26 | Using Automation to Advance Dry-Cleaning Processes✨ | automationdry-cleaning processes+3 | — | Food and beverage processing engineershygienic air-handling systems | — | automationdry-cleaning+3 | — | 17m 00s | |
| 3/4/26 | GLP-1 Drugs, UPFs, Labeling Issues Continue to Hound Food and Beverage Companies✨ | GLP-1 DrugsUPFs+3 | Nolan Lewin | Rutgers Food Innovation CenterNew Jersey Food Processors Association+1 | — | GLP-1 DrugsUPFs+3 | — | 28m 22s | |
| 2/18/26 | Humanoids: Coming to Food and Beverage Plants Sooner Than You Might Think✨ | humanoid technologyfood processing+3 | — | Value Gene Consulting Groupfood and beverage companies | — | humanoidsfood processing+4 | — | 31m 18s | |
| 2/11/26 | New Dietary Guidelines May Portend Battle Over Certain Ingredients and Additives✨ | Dietary Guidelinessaturated fats+3 | — | saturated fatssweeteners+3 | — | Dietary Guidelinessaturated fats+3 | — | 23m 35s | |
| 2/4/26 | Conagra Brands Reports Four Key Trends Driving Frozen Foods in 2026 | Alie Burnet of Conagra Brands discusses four trends driving growth in the frozen foods aisle, from protein-packed meals to restaurant-inspired favorites, family-style solutions, and all-day breakfast. | 25m 56s | ||||||
| 1/15/26 | 2026: A Turning Point for Food and Beverage on Health, Tech and Consumer Trends | According to consulting firm Kearney’s insights, 2026 is a turning point for food and beverage processors on several levels in a rewired food system, and it could lead to what we at Food Processing are calling ”the great reformulation.” | 23m 12s | ||||||
| 1/7/26 | How Snacks Have Gotten More Nutritious, Still Target Health Demands | Rocco Renaldi discusses how snack foods have gotten more nutritious for consumers, often discreetly and without much fanfare over the years. | 26m 52s | ||||||
| 12/17/25 | Developing Nutritious Foods That Kids Will Actually Eat | Kidfresh CEO Michael Allen discusses taste, familiarity and preferences for kids discerning palates, and how frozen foods has benefitted from innovation and convenience attributes over the years. | 25m 26s | ||||||
| 12/10/25 | 2026 Food & Beverage Economic Outlook: Affordability, Tariffs, GLP-1 Drugs and More | Billy Roberts, senior analyst, Food & Beverage, for CoBank, joins the Food For Thought podcast to offer an economic outlook for the food and beverage industry in the new year. | 21m 19s | ||||||
| 12/3/25 | Charcuterie Can Capitalize on Demands for Affordable Indulgence, Unique Experiences | Whether focusing on regionalized offerings or innovating new flavors and types of charcuterie meats, Jeff Tripician of Charcuterie Artisans says the time is right for charcuterie to grow. | 31m 14s | ||||||
| 11/19/25 | Mintel Makes Three Predictions for Food and Beverage Products in 2026 | Jenny Zegler, director of Food and Drink for Mintel, joins the podcast this time around to dig into the details of three predictions that Mintel has made for 2026 for the food and beverage industry. | 28m 22s | ||||||
| 11/12/25 | Jackson’s Expands Muskego Plant to Meet Demand for Healthier Snacks | Jackson’s CEO James Marino discusses the company’s recent plant expansion and the rising demand among consumers for better-for-you snacks. | 16m 07s | ||||||
| 11/5/25 | Wayne-Sanderson Discusses Innovation, Flavors Driving Chicken Demand | Wayne-Sanderson Farms’ R&D leaders discuss the formulation trends and innovation driving the chicken industry, from new flavors to dayparts and overlooked cuts that consumers continue to seek. | 11m 54s | ||||||
| 10/24/25 | Advancing Food Safety, Traceability Through Digital Tech Innovation | Jack Payne of Aptean shares his insights on the innovations that have driven the industry forward, and how a shared passion for serving the best quality, safest food and beverage products has shined through. | 22m 38s | ||||||
| 10/17/25 | Finding Hidden Value in Food & Beverage Waste Streams | Scott Cole of Envita Solutions discusses some of the initiatives and innovations food and beverage processors can look into that can help them find the hidden value lurking in their waste streams. | 20m 31s | ||||||
Showing 25 of 198
Pitch Fit is a Pro feature
See how bookable this show is for guests, which brands already advertise, the per-episode ad value, and the best-fit guest and sponsor profile. The numbers are blurred on the free plan.
How readily this show books outside guests like you.
How proven this show is for host-read sponsorships.
For Guests
ProFor Advertisers
ProUpgrade to Pro to unlock guest cadence, sponsor categories, fit scores, and per-episode ad value for this show.
Chart history for Food For Thought
Peaked at #195 in Sweden, currently #195 in Sweden.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| Sweden | — | #195 | #195 | — |
Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.