A very special salmonella-free status
From Food Nation - Stories by Denmark by Food Nation Denmark
October 30, 2020 · 12 min · Season 1 · Episode 4
About this episode
Denmark has achieved salmonella-free status in poultry production through collaborative efforts among industry, authorities, and advisory bodies.
Salmonella used to be a challenge for food safety and quality in Danish poultry production. Not anymore. Following a major collaborative effort, Denmark has attained salmonella-free status in the EU. Hear how industry, authorities and advisory bodies work together to reach the highest standards in this episode of the Food Nation podcast.
Topics covered
- salmonella
- food safety
- poultry production
- collaboration
Keywords
- Denmark
- EU
- food quality
- safety standards
Mentioned in this episode
Places: Denmark
More episodes of Food Nation - Stories by Denmark
- Global Food Talk: How do we transform food systems to support better health for more people while reducing environmental impact? · December 11, 2025 · 1h 19m
- Global Food Talk: How can partnerships and solutions prevent food loss and waste throughout the value chain? · October 30, 2025 · 23 min
- Global Food Talk: How can we ensure global food security in a sustainable way through new forms of cooperation? · July 1, 2025 · 1h 11m
- Farming a low-carbon future · January 11, 2024 · 27 min
- Stewards of wild seafood · December 6, 2023 · 19 min
- Ingredients today, bio-solutions tomorrow · September 28, 2023 · 23 min
Explore listener stats, chart rankings, contacts and more on the Food Nation - Stories by Denmark podcast page.