Fishing for sustainable protein

About this episode

This episode explores Denmark's advancements in sustainable land-based aquaculture and a new protein source for fish feed.

As the world cries out for more protein, the Danish aquaculture industry could have the most sustainable and cost-effective answer. In this episode of the Food Nation podcast, we find out how Denmark is leading the way in sustainable land-based aquaculture – and about a new protein source for fish feed made from methane-eating bacteria.

Topics covered

• sustainable protein
• aquaculture
• Denmark
• methane-eating bacteria

Keywords

• sustainability
• food industry
• protein sources

Mentioned in this episode

Products: fish feed

Places: Denmark

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