Inside BRCGS - English
From FOOD SAFETY TALK – The Podcast for Professionals in the Food Supply Chain by TÜV NORD Food & Agriculture, Iris Maaß
April 10, 2025 · 32 min
About this episode
Angela O'Donovan discusses her work on BRCGS Standards and the mission of ensuring food safety worldwide.
In this episode, we talk with Angela O'Donovan, Head of BRCGS Programmes, about her work in developing and advancing the BRCGS Standards. She shares the true mission behind these programmes—ensuring food safety worldwide—and what drives her passion for this work. Angela also provides valuable insights into the complex communicative architecture that supports global standards, revealing how extensive dialogues and collaborations shape the future of food safety.
People in this episode
Guest: Angela O'Donovan
Topics covered
- BRCGS Standards
- food safety
- global standards
- communication
- collaboration
Keywords
- food supply chain
- standards development
- food safety programs
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