Food with Mark Bittman
by Mark Bittman
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 30 chart positions in 30 markets.
By chart position
- 🇨🇦CA · Food#32100K to 300K
- 🇺🇸US · Food#44100K to 300K
- 🇬🇧GB · Food#2005K to 30K
- 🇮🇳IN · Food#7510K to 30K
- 🇰🇷KR · Food#1101K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
88K to 290K🎙 Daily cadence·260 episodes·Last published 2mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
292K to 966K🇨🇦31%🇺🇸31%🇨🇱10%+27 more - Active Followers
Loyal subscribers who consistently listen
161K to 531K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 19 epsHosts
Recent guests
Recent episodes
Dan Jacobs: Almost Winning Top Chef — and Why Milwaukee Is America’s Best Kept Secret
Jul 15, 2026
35m 47s
Shirley Chung: What Tongue Cancer Taught a Chef About Taste
Jul 8, 2026
1h 06m 24s
Toya Boudy Starts from Scratch
Jul 1, 2026
38m 29s
Father-Daughter Time with Al Roker and Courtney Roker Laga
Jun 17, 2026
35m 45s
Laurie Woolever: Care and Feeding — and Everything in Between
Jun 10, 2026
29m 57s
Social Links & Contact
Official channels & resources
Official Website
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/15/26 | Top ChefMilwaukee restaurant scene+4 | Dan Jacobs | Top Chef | MilwaukeeAmerica+2 | Top ChefMilwaukee+5 | — | 35m 47s | ||
| 7/8/26 | cancertaste+4 | Shirley Chung | French LaundryJosé Andrés+1 | — | tongue cancerTop Chef+4 | — | 1h 06m 24s | ||
| 7/1/26 | cookingresilience+3 | Toya Boudy | Cooking from Scratchcookbook | — | Toya BoudyCooking from Scratch+3 | — | 38m 29s | ||
| 6/17/26 | cookbookfather-daughter relationship+3 | Al RokerCourtney Roker Laga | Everything-Bagel and Lox StrataThe Bittman Project+2 | — | cookbookfather-daughter+5 | — | 35m 45s | ||
| 6/10/26 | kitchen culturememoir+3 | Laurie Woolever | Care and Feeding | — | kitchen culturememoir+3 | — | 29m 57s | ||
| 6/3/26 | intentional drinkingdrinking spectrum+3 | Hannah Goldfield | New YorkerThe Age of 'Intentional' Drinking | — | intentional drinkingdrinking spectrum+5 | — | 24m 47s | ||
| 5/27/26 | bakingsocial justice+3 | Paola Velez | Bakers Against RacismBodega Bakes+3 | — | bakingBakers Against Racism+3 | — | 36m 24s | ||
| 5/20/26 | Iranian foodcooking techniques+3 | Nasim Alikhani | Bittman Project | IranUS+1 | Iranian foodslow cooking+3 | — | 30m 22s | ||
| 5/13/26 | veganismcooking+3 | Alicia Kennedy | The Bittman ProjectApple Podcasts+2 | — | Alicia Kennedyveganism+4 | — | 36m 45s | ||
| 5/6/26 | famememory+3 | Alton Brown | The Bittman ProjectFood for Thought | — | Alton Brownfame+4 | — | 30m 36s | ||
| 4/29/26 | perennial foodsclimate crisis+4 | Liz CarlisleAubrey Streit Krug+1 | UC Santa BarbaraPerennial Cultures Lab+4 | — | perennial agricultureclimate change+3 | — | 38m 02s | ||
| 4/22/26 | Hawaiian cuisinecooking techniques+3 | Sheldon Simeon | Shoyu ChickenLoco Moco Gravy Rice+6 | Hawaii | Sheldon SimeonHawaiian food+3 | — | 21m 21s | ||
| 4/15/26 | food as medicinehealthcare+4 | Terrence MeckSven Gierlinger | God's Love We DeliverNorthwell Health | — | food healinghealthcare nutrition+5 | — | 39m 08s | ||
| 4/8/26 | food accesscommunity support+3 | Dylan AlversonJason Finder | Modern TimesPost Modern Times+2 | MinneapolisNew York City | food accessMinneapolis+5 | — | 38m 05s | ||
| 4/1/26 | children's foodfood pickiness+3 | Helen Veit | Picky | — | picky eaterschildren's food history+3 | — | 36m 19s | ||
| 3/25/26 | labor practicesmeatpacking+4 | Ted Genoways | JBS | Greeley, ColoradoUS | JBSGreeley+7 | — | 32m 14s | ||
| 3/18/26 | Black cuisinefood representation+3 | Omar TateCybille St. Aude Tate | HoneysuckleThe Bittman Project+3 | — | Black dishesHoneysuckle+3 | — | 35m 33s | ||
| 3/11/26 | female rolescooking+4 | Laura Linney | Truman Show | — | Laura LinneyMark Bittman+5 | — | 27m 48s | ||
| 3/5/26 | cookingdrag culture+3 | Arnold Myint | The Bittman ProjectFamily Thai | — | chefdrag queen+3 | — | 35m 29s |
Showing 19 of 19
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Chart history for Food with Mark Bittman
Peaked at #10 in CL, top 10 in 1 of 31 tracked markets, currently #10 in CL.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| CL | — | #10 | #10 | — |
| AR | — | #23 | #23 | — |
| Canada | — | #32 | #32 | — |
| United States | — | #44 | #44 | — |
| SG | — | #46 | #46 | — |
| TH | — | #60 | #60 | — |
| IL | — | #75 | #75 | — |
| India | — | #75 | #75 | — |
| PH | — | #91 | #91 | — |
| AT | — | #96 | #96 | — |
| SA | — | #99 | #99 | — |
| CZ | — | #101 | #101 | — |
| South Africa | — | #106 | #106 | — |
| Ireland | — | #110 | #110 | — |
| South Korea | — | #110 | #110 | — |
| AE | — | #120 | #120 | — |
| France | — | #127 | #127 | — |
| Mexico | — | #127 | #127 | — |
| CH | — | #136 | #136 | — |
| CL | — | #138 | #138 | — |
Chart Positions
31 placements across 30 markets.
Chart Positions
31 placements across 30 markets.