Chef Beau Schooler Part 1
From How The Sausage Is Made with Chef Chris Cosentino by Chef Chris Cosentino
April 1, 2026 · 50 min · Episode 134
About this episode
Chef Beau Schooler discusses his innovative approach to Alaskan cuisine and his experience at In Bocca Al Lupo.
Beau Schooler is a highly skilled and innovative chef based in Juneau, Alaska. With over two decades of experience in the culinary industry, Beau has become renowned for his ability to create unique and delicious dishes using local Alaskan ingredients. Beau has continued to push the boundaries of Alaskan cuisine as the Executive Chef at In Bocca Al Lupo , a popular Italian restaurant in Juneau.
People in this episode
Guest: Beau Schooler
Topics covered
- Alaskan cuisine
- culinary innovation
- local ingredients
Keywords
- Juneau
- Executive Chef
- Italian restaurant
Mentioned in this episode
Places: Juneau, Alaska
More episodes of How The Sausage Is Made with Chef Chris Cosentino
- Chef Phillip Tessier · May 27, 2026 · 1h 32m
- Chef Shola Olunloyo · May 13, 2026 · 1h 20m
- Chef Beau Schooler Part 2 · April 15, 2026 · 43 min
- Chef Marc Murphy · March 18, 2026 · 1h 9m
- Chef Johnny Courtney · March 4, 2026 · 1h 9m
- Chef Ken Frank · February 18, 2026 · 54 min
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