Chef Johnny Courtney
From How The Sausage Is Made with Chef Chris Cosentino by Chef Chris Cosentino
March 4, 2026 · 1h 9m · Episode 132
About this episode
Chef Chris Cosentino interviews Chef Johnny Courtney, co-owner of Atoma, a recognized restaurant in Seattle.
Chef Johnny Courtney is the chef and co-owner of Atoma in Seattle’s Wallingford neighborhood, operating out of a charming 100-year-old Craftsman home. The restaurant has earned significant recognition, including being named a 2025 James Beard Award finalist for Best New Restaurant and one of Eater, Robb Report and Esquire’s Best New Restaurants in 2025.
People in this episode
Guest: Chef Johnny Courtney
Topics covered
- Chef Johnny Courtney
- Atoma
- James Beard Award
- Seattle
- restaurant
Keywords
- food
- cooking
- restaurant industry
- culinary arts
Mentioned in this episode
Products: Atoma
Books & works: James Beard Award, Best New Restaurant, Best New Restaurants
Places: Seattle, Wallingford
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