Chef Phillip Tessier
From How The Sausage Is Made with Chef Chris Cosentino by Chef Chris Cosentino
May 27, 2026 · 1h 32m · Episode 136
About this episode
Chef Phillip Tessier discusses his role at PRESS Restaurant and his contributions to modern American cuisine.
Philip Tessier , an acclaimed chef, author, and mentor, serves as Chef Partner at PRESS Restaurant in St. Helena, California. Best known for its modern, refined American cuisine, PRESS has earned a Michelin star and the distinction of being a World’s 50 Best Discovery restaurant.
People in this episode
Host: Chef Chris Cosentino
Guest: Philip Tessier
Topics covered
- Michelin star
- American cuisine
- culinary mentorship
- fine dining
- restaurant industry
Keywords
- Philip Tessier
- PRESS Restaurant
- Michelin star
- culinary mentor
- fine dining
Mentioned in this episode
Organizations: PRESS Restaurant
Places: St. Helena, California
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