About this episode
In this episode, the hosts discuss winter weather, food trends for 2026, and share their experiences with local dining and snacks.
Hello ya tangy little pickles! On episode 174 of HINKY, we’re anticipating some wicked winter weather and we’re upset about it (PS this was recorded before our winter/ice storm this past weekend). Carrie went to a guest chef dinner at a local restaurant that Sara has been begging her to try, and Sara enjoyed several pepper jack cheese balls! We read an article predicting 2026 food trends, which sparks some good conversation - will they happen? We’ll check back in at the end of the year to find out! We try some delicious snacks for Everybody Tries, and Sara tells us the history of the world’s most popular meat for the HINKY History Lesson. What else do we get into! Follow us wherever you get podcasts to find out! Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com
People in this episode
Hosts: Carrie, Sara
Topics covered
- winter weather
- food trends
- snack tasting
- culinary history
- local dining
Keywords
- winter weather
- food trends
- snacks
- culinary history
- pepper jack cheese balls
Mentioned in this episode
Organizations: Hungry in Kentucky, Bluegrass Bourbon and Eats, Girls Beer Sports
Products: pepper jack cheese balls
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