About this episode
This episode features a recipe for Pasta calamarata with cuttlefish, highlighting the ingredients and preparation steps.
Quantità e ingredienti: 350 g di pasta calamarata 1 seppia 1 tazza di passata di pomodoro 1 cipolla 1 peperoncino 1 mazzetto di prezzemolo vino bianco olio q.b. sale q.b. pepe q.b.
Topics covered
- Calabrian cuisine
- pasta recipes
- seafood dishes
- Italian cooking
- culinary ingredients
Keywords
- pasta calamarata
- cuttlefish
- tomato sauce
- Calabria
- Italian recipes
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