About this episode

This episode features a recipe for Pasta calamarata with cuttlefish, highlighting the ingredients and preparation steps.

Quantità e ingredienti: 350 g di pasta calamarata 1 seppia 1 tazza di passata di pomodoro 1 cipolla 1 peperoncino 1 mazzetto di prezzemolo vino bianco olio q.b. sale q.b. pepe q.b.

Topics covered

• Calabrian cuisine
• pasta recipes
• seafood dishes
• Italian cooking
• culinary ingredients

Keywords

• pasta calamarata
• cuttlefish
• tomato sauce
• Calabria
• Italian recipes

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