About this episode
This episode discusses a traditional Calabrian recipe for pasta with peas.
Quantità e ingredienti: 1 kg di piselli freschi 200 g di spaghetti fini 1/2 cipolla olio q.b. sale q.b. pepe q.b.
Topics covered
- Calabrian recipes
- pasta
- peas
- cooking ingredients
- Italian cuisine
Keywords
- Calabria
- pasta e piselli
- recipe
- spaghetti
- fresh peas
- cooking
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