Feed People Food Waste - Alessio Tomarelli di Wasted

From Juicy Gastronomes - Stories from gastronomes around the world by Juice

December 16, 2024 · 48 min · Season 1 · Episode 26

About this episode

Alessio Tomarelli discusses his journey in addressing food waste through his startup Wasted, which transforms old bread into pasta.

Do you know what is the most wasted product in the world? In all its forms and flavours around the world, the most consumed but also the most wasted food product is actually bread. We interviewed Alessio Tomarelli, Head of Brand at Wasted, a young startup from Copenhagen that aims to solve the food waste problem by turning old bread into pasta. He talked about his career path and his journey as a gastronome between entrepreneurship and marketing. This is Juicy Gastronomes, our journey through the stories of gastronomes around the world. Listen to the episode via the link in the bio. #unisglife Link: Seguici su Instagram per altre cose succosissime → https://www.instagram.com/thisisjuice_ig/ Scopri il mondo UNISG → https://www.unisg.it/ Segui Wasted → https://www.instagram.com/p/DAtYs7bssNW/?img_index=1 Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice I consigli della Piccola Pasticceria → https://linkpop.com/juice-slug-juice Seguici su Facebook → www.facebook.com/thisisjuice.fb Il nostro sito → https://www.thisisjuice.net

People in this episode

Host: Juice

Guest: Alessio Tomarelli

Topics covered

food waste
entrepreneurship
gastronomy
marketing
sustainability

Keywords

food waste
bread
pasta
entrepreneurship
gastronomy
Wasted
Copenhagen

Mentioned in this episode

Organizations: Wasted

Products: bread, pasta

Places: Copenhagen