Un sapere gastronomico da salvare - Dauro Zocchi

From Juicy Gastronomes - Stories from gastronomes around the world by Juice

December 23, 2024 · 47 min · Season 1 · Episode 27

About this episode

Dauro Zocchi discusses the importance of preserving gastronomic knowledge and his journey in the field.

Many traditions and gastronomic knowledge have always been passed on orally without being codified. How much knowledge would disappear if it were lost forever? Academic literature and research in this field are dedicated to collecting and cataloguing ancient knowledge. We interviewed Dauro Zocchi, former director of Slow Food's Ark of Taste project and now scientific researcher and founder of Mindmeal. He talked about his career and his journey as a gastronome between academic research and travelling the world. This is Juicy Gastronomes, our journey through the stories of gastronomes around the world. #unisglife Link: Seguici su Instagram per altre cose succosissime → https://www.instagram.com/thisisjuice_ig/ Scopri il mondo UNISG → https://www.unisg.it/ Segui Dauro Zocchi → https://www.instagram.com/dauro187/ Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice I consigli della Piccola Pasticceria → https://linkpop.com/juice-slug-juice Seguici su Facebook → www.facebook.com/thisisjuice.fb Il nostro sito → https://www.thisisjuice.net

People in this episode

Host: Juice

Guest: Dauro Zocchi

Topics covered

gastronomy
traditions
oral knowledge
academic research
interview
food culture

Keywords

gastronomic knowledge
oral traditions
Slow Food
Mindmeal
Dauro Zocchi
food culture
academic research

Mentioned in this episode

Organizations: Slow Food, Mindmeal