About this episode
Rebecca and Katie explore Tex-Mex cuisine by comparing chicken enchiladas and carne guisada.
In anticipation of a trip to Texas, Rebecca chose Tex-Mex for this month's theme. What exactly is Tex-Mex? Well, it's not Texas’ version of Mexican food. Instead, it's a cuisine derived from the traditional ranch cooking of South Texas back when Texas and Mexico were a part of the same colony. In this episode, we put Marcela Valladolid's chicken enchiladas up against Josef Centeno’s carne guisada. Which dish will have us running when the dinner bell rings? Links for the episode: FREE CONE DAY, APRIL 8 Marcela Valladolid's Chicken Enchiladas Josef Centeno's Carne Guisada Amá: A Modern Tex-Mex Kitchen Bar Amá "World's Best Queso" Our Instagram, @recipechallengepod E-mail us: recipechallengepod@gmail.com For more amazing food content on Instagram: @frostedfeatures Next month's theme: Better-Than-Sex Cake
People in this episode
Hosts: Rebecca Collins, Katie Lail
Topics covered
- Tex-Mex cuisine
- chicken enchiladas
- carne guisada
- South Texas cooking
- food comparison
Keywords
- Tex-Mex
- chicken enchiladas
- carne guisada
- South Texas
- cuisine
Mentioned in this episode
Organizations: Amá: A Modern Tex-Mex Kitchen, Frosted Features
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