Served Up
by Southern Glazer's
Is this your podcast?Insights from recent episode analysis
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- Per-Episode Audience
Est. listeners per new episode within ~30 days
N/A🎙 Daily cadence·291 episodes·Last published 1mo ago - Monthly Reach
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On the show
From 20 epsHosts
Recent guests
Recent episodes
Ep. 302: Raising the Bar with Emma Sleight
Jul 15, 2026
26m 41s
Ep. 301: Blending Passions Between Rock & Wine with Geoff Whitman
Jul 8, 2026
51m 21s
Ep. 300: Rocking Down to Flavortown with Guy Fieri
Jul 1, 2026
1h 02m 22s
Ep. 299: Illuminating Terroir with Alice Tetienne
Jun 24, 2026
38m 46s
Ep. 298: Snapping Into Success with Sam Lim Achatz
Jun 17, 2026
46m 17s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/15/26 | hospitalitybeverage industry+3 | Emma Sleight | The World's & North America's 50 Best Bars | — | hospitalitybars+5 | — | 26m 41s | ||
| 7/8/26 | winephotography+3 | Geoff Whitman | Pearl JamLloyd Cellars | — | winephotography+5 | — | 51m 21s | ||
| 7/1/26 | celebrity cheffood culture+3 | Guy Fieri | Santo TequilaFood Network | — | Guy FieriFood Network+5 | — | 1h 02m 22s | ||
| 6/24/26 | Champagneviticulture+4 | Alice Tetienne | Maison Henriot | — | ChampagneAlice Tetienne+5 | — | 38m 46s | ||
| 6/17/26 | entrepreneurshipproduct innovation+3 | Sam Lim Achatz | Hi-Snaps | — | Hi-Snapshemp-based drink+3 | — | 46m 17s | ||
| 6/10/26 | culinary journeychef experiences+3 | Chef Keith Blauschild | Led Zeppelin | — | culinarychef+5 | — | 33m 58s | ||
| 6/3/26 | bar designergonomics+3 | Tobin Ellis | Bar Design Essentials | — | bar designergonomics+3 | — | 57m 16s | ||
| 5/27/26 | Rieslingwinemaking+3 | Stefan Doktor | Schloss Johannisberg Wine Estate | Germany | Rieslingwinemaking+3 | — | 31m 34s | ||
| 5/20/26 | wineviniculture+4 | Karen MacNeil | The Wine Bible | — | wineviniculture+5 | — | 44m 03s | ||
| 5/13/26 | entrepreneurshipspirits industry+3 | Brett Berish | Bumbu RumSovereign Brands | — | Brett BerishSovereign Brands+5 | — | 38m 11s | ||
| 5/6/26 | winemakingsustainability+3 | Alison Rodriguez | Silverado Vineyards | Napa Valley | winemakervineyard+5 | — | 51m 37s | ||
| 4/29/26 | leadershipwine+3 | Kristina Kelley | Washington State Wine Commission | — | Washington State Winesleadership+3 | — | 22m 06s | ||
| 4/22/26 | hospitality industryphilanthropy+3 | Naomi Ayala Collier | CVH Spirits AmericasUnited States Bartenders' Guild National Charity Foundation | — | hospitalityservice+5 | — | 34m 29s | ||
| 4/15/26 | whiskeybranding+4 | Bobby DeMarsKyle McHugh | Blind BarrelsUSC | — | whiskeyblind sampling+5 | — | 46m 12s | ||
| 4/8/26 | rumcraftsmanship+3 | Ian Burrell | Southern Glazer's | — | rumIan Burrell+3 | — | 54m 41s | ||
| 4/1/26 | whiskeycraft spirits+4 | Ryan Mills | Luxco | — | whiskeyLuxco+5 | — | 46m 43s | ||
| 3/25/26 | hospitalitybar scene+4 | Peter Vestinos | Southern Glazer's | Chicago | hospitality expertbar owner+3 | — | 42m 14s | ||
| 3/18/26 | beverage culturedrinks journalism+4 | Paul Clarke | Imbibe Magazine | — | beverage culturedrinks journalism+4 | — | 48m 26s | ||
| 3/11/26 | winesustainability+5 | Juan Muñoz-Oca | Marchesi Antinori USAStag's Leap Wine Cellars | California | Juan Muñoz-OcaMarchesi Antinori+6 | — | 38m 38s | ||
| 3/9/26 | winesommelier+3 | — | — | — | Master of WineMaster Sommelier+3 | — | 4m 50s |
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