Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 5 chart positions in 5 markets.
By chart position
- 🇬🇧GB · How To#43100K to 300K
- 🇺🇸US · How To#9030K to 100K
- 🇳🇱NL · How To#1241K to 10K
- 🇿🇦ZA · How To#4910K to 30K
- 🇭🇺HU · How To#653K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
43K to 135K🎙 Daily cadence·220 episodes·Last published 2d ago - Monthly Reach
Unique listeners across all episodes (30 days)
144K to 450K🇬🇧67%🇺🇸22%🇿🇦7%+2 more - Active Followers
Loyal subscribers who consistently listen
58K to 180K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 16 epsHost
Recent guests
Recent episodes
228. The Truth About Backyard Chickens (What No One Tells Beginners)
Jun 22, 2026
46m 51s
227. The Truth About Grief, Gratitude, & Healing
Jun 15, 2026
46m 11s
226. The Hidden Danger of Chronic Stress No One Talks About
Jun 8, 2026
48m 46s
225. Why Doing It All Is Breaking Women (And How to Build a Life That Matters)
Jun 1, 2026
40m 27s
224. Why Your “Clean” Skincare May Not Be Clean
May 25, 2026
51m 51s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/22/26 | 228. The Truth About Backyard Chickens (What No One Tells Beginners) | Thinking about getting backyard chickens? There are 3 problems you really need to know about first.Most people see the fresh eggs, cute chicks, and homestead charm—but few talk about the challenges that catch new chicken owners completely off guard. What happens when your hens suddenly stop laying strong eggs? How do you deal with parasites without spending a fortune? And can you really protect your flock from predators?In this episode, Michelle shares the hard-earned lessons she's learned after more than a decade of raising chickens. You'll learn everything you need to know to prevent the 3 chicken care problems you're bound to run into before they become expensive headaches.You'll get a behind-the-scenes look at Michelle's custom chicken coop, including the features she now considers essential, the upgrades she'd make differently, and what she wishes she had known before investing in a new coop.Get the inside scoop on how to order a custom-built coop: https://www.thehenhousecollection.com/?utm_source=blog&utm_medium=article&utm_campaign=youtube_leads_fall2025 If you're wondering whether backyard chickens are worth it—or you want to avoid the mistakes that frustrate so many beginners—this episode will help you start with confidence.This episode's sponsors:https://soulyrested.com/trueleafhttps://soulyrested.com/heritagehttps://soulyrested.com/teasGrab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: https://soulyrested.com/pantry/Go here to get special offers for podcast listeners in your inbox: https://soulyrested.com/podcast/ FREE resources:Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): https://graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: https://graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: https://view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: https://graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: https://soulyrested.com/howto/All my favorite ingredients: https://soulyrested.com/the-best-ingredients-in-my-kitchen/About Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.👋Find me in all the places:My book: https://amzn.to/45Pt8PuMy website: https://soulyrested.com/Instagram: https://www.instagram.com/souly.rested/Facebook: https://www.facebook.com/soulyrestedPinterest: https://www.pinterest.com/soulyrested/youtube: https://www.youtube.com/@MichelleVisserCONTACT: michelle@soulyrested(dot)comIf you listen to any of the following shows, we're sure you'll love ours too! Ancestral Kitchen, Pioneering Today with Melissa K Norris, Simple Farmhouse Life with Lisa Bass, Pantry Chat with Homesteading Family, Sue's Healthy Minutes with Sue Becker, Old Fashioned on Purpose with Jill Winger, The Wildly Capable Show with Liz and Joey Haselmayer, ZOE Science & Nutrition, Maintenance Phase | 46m 51s | ||||||
| 6/15/26 | 227. The Truth About Grief, Gratitude, & Healing | What if the very things you're rushing past today become the things you'd miss most tomorrow?In today's episode, you'll be challenged to see your relationships, struggles, and everyday moments through an entirely new lens. Through powerful stories of loss, grief, gratitude, and resilience, you'll discover why the smallest moments in life often matter the most—and why many of us don't realize it until it's too late.You'll hear heartfelt reflections from people who have lost someone they love, learn practical ways to find hope when life feels overwhelming, and uncover a surprising lesson in a memorable allegory that you won't soon forget.Whether you're grieving a loss, navigating a difficult season, waiting for a breakthrough, or simply feeling worn down by life's challenges, this episode will encourage you to notice the joys and find beauty even in the most difficult places.You'll walk away with a renewed appreciation for the people you love, a fresh perspective on hardship, and one simple mindset shift that can help you face whatever season you're in right now with greater peace, purpose, and hope.Use code PRIME to stack 55% off the current sale price on Fresh Flour University this month: https://soulyrested.com/flour/This episode's sponsors:https://soulyrested.com/trueleafhttps://soulyrested.com/heritage (Guardian Grains)Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: https://soulyrested.com/pantry/Go here to get special offers for podcast listeners in your inbox: https://soulyrested.com/podcast/ FREE resources:Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): https://graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: https://graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: https://view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: https://graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: https://soulyrested.com/howto/All my favorite ingredients: https://soulyrested.com/the-best-ingredients-in-my-kitchen/About Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.👋Find me in all the places:My book: https://amzn.to/45Pt8PuMy website: https://soulyrested.com/Instagram: https://www.instagram.com/souly.rested/Facebook: https://www.facebook.com/soulyrestedPinterest: https://www.pinterest.com/soulyrested/youtube: https://www.youtube.com/@MichelleVisserCONTACT: michelle@soulyrested(dot)comIf you listen to any of the following shows, we're sure you'll love ours too! Ancestral Kitchen, Pioneering Today with Melissa K Norris, Simple Farmhouse Life with Lisa Bass, Pantry Chat with Homesteading Family, Sue's Healthy Minutes with Sue Becker, Old Fashioned on Purpose with Jill Winger, The Wildly Capable Show with Liz and Joey Haselmayer, ZOE Science & Nutrition, Maintenance Phase | 46m 11s | ||||||
| 6/8/26 | 226. The Hidden Danger of Chronic Stress No One Talks About✨ | chronic stressanxiety+4 | — | — | — | chronic stressanxiety+5 | — | 48m 46s | |
| 6/1/26 | 225. Why Doing It All Is Breaking Women (And How to Build a Life That Matters)✨ | successfulfillment+4 | Rachel McCord | — | — | successachievement+6 | Soulyrested.comtrueleaf | 40m 27s | |
| 5/25/26 | 224. Why Your “Clean” Skincare May Not Be Clean✨ | tallow skincareingredient transparency+4 | Lily Wilmoth | magnesium butterAleppo soap+3 | — | tallowskincare+5 | Souly Rested | 51m 51s | |
| 5/18/26 | 223. Why Your Fresh Flour Bread Fails & the Fix That Changes Everything✨ | fresh flour bakingbread techniques+3 | — | Simple Doesn't Mean Easy | — | fresh flourbread baking+3 | — | 20m 00s | |
| 5/11/26 | 222. The Secret to Nutritious Breakfasts (that you never knew!)✨ | nutritious breakfastsreal food+4 | — | — | — | nutritious breakfastsreal food+5 | Souly Rested | 34m 21s | |
| 5/4/26 | 221. 99% of Cereals Have This… And It’s Still Legal✨ | glyphosate2026 Farm Bill+3 | — | 2026 Farm Billglyphosate | — | glyphosate2026 Farm Bill+5 | Souly Rested | 45m 15s | |
| 4/27/26 | 220. The Truth About Seed Oils + How to Make Your Own Healthy Cooking Fat✨ | cooking fatshealth+5 | — | avocado oilseed oils+5 | — | seed oilslard+7 | — | 33m 09s | |
| 4/20/26 | 219. The Truth About Ancient Grains, Gluten & Modern Wheat✨ | ancient grainsmodern wheat+4 | multi-generational wheat farmer | einkorn | — | glutenancient grains+5 | Souly Restedtrueleaf | 45m 23s | |
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| 4/13/26 | 218. How to Break Junk Food Addictions: The 30-Day Reset That Works✨ | junk food addictionbinge eating+4 | Glenn Livingston | — | — | junk foodaddiction+4 | Souly Rested | 28m 15s | |
| 4/6/26 | 217. Why ‘Daily Bread’ Matters: Faith, Food Security & Letting Go of Control✨ | faithfood security+5 | — | Souly RestedBiblical story of manna | — | daily breadfood storage+5 | — | 18m 53s | |
| 3/30/26 | 216. She Reversed ‘Chronic Illness’—Doctors Missed This Root Cause✨ | chronic illnessnervous system+5 | Karen “Zuzu” Arms | Graceful Base | — | chronic illnessnervous system dysfunction+5 | Souly Rested | 56m 26s | |
| 3/23/26 | 215. How Food Is Secretly Affecting Your Child’s Behavior (What Moms Need to Know)✨ | gut healthnutrition+3 | Amy Sprouse | Johns Hopkins | — | child behaviornutrition+5 | Souly RestedCODE | 39m 13s | |
| 3/16/26 | 214. Big Food Is Engineering Your Cravings (Former Insider Reveals How)✨ | food industryprocessed foods+3 | Dr. Glenn Livingston | — | — | processed foodscravings+3 | Souly Rested | 23m 17s | |
| 3/9/26 | 213. 7 things no one tells you about the ingredients in commerical bread.✨ | commercial breadwhole grains+4 | — | — | — | whole wheatrefined flour+5 | — | 27m 44s | |
| 3/2/26 | 212. Fresh Flour Isn’t Perfect (Here’s What No One Tells You)✨ | whole grainsnutrient loss+3 | — | Pantry Checklistkombucha+3 | — | whole grainsfresh milled flour+3 | Souly Rested | 22m 08s | |
| 2/23/26 | 211. Another Thing the New Food Pyramid Got Wrong✨ | nutritionhigh-quality protein+5 | — | eggsPubMed | New England | eggsprotein+6 | Souly Rested | 36m 35s | |
| 2/16/26 | 210. The Truth About the Food Pyramid + How I Preserved $6,000 in Real Food | Are expensive “healthy” snacks actually wrecking your gut — and your budget?Let's down the new food pyramid and dietary guidelines — what they got right, what still needs work, and why avoiding ultra-processed foods is the biggest win for your health.But here’s the practical part: instead of just saying “stop eating processed food,” Michelle shares 3 powerful food preservation methods that make real food convenient, affordable, and long-lasting:✔️ Fermenting for gut health✔️ Dehydrating for space-saving storage✔️ Freeze drying for healthy snacks you'll craveYou’ll hear how she preserved over 300 quarts of food — valued at nearly $6,000 — and how small, steady steps over time can transform your pantry and your family’s health.If you want to eat less processed food without overwhelm, this episode gives you a real-life roadmap.I LOVE my freeze dryer: https://bluealpinefreezedryers.com/SOULYRESTED Use code SOULYRESTED to save $$ (and enjoy FREE shipping)Please check out our sponsors: https://soulyrested.com/trueleafhttps://soulyrested.com/wholegrain/https://soulyrested.com/botanicals/ ALL my fermenting recipes (veggies & fruit here): https://soulyrested.com/category/fermented-food-and-drinks/page/2/ Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: https://soulyrested.com/pantry/Go here to get special offers for podcast listeners in your inbox: https://soulyrested.com/podcast/ FREE resources:Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): https://graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: https://graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: https://view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: https://graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: https://soulyrested.com/howto/All my favorite ingredients: https://soulyrested.com/the-best-ingredients-in-my-kitchen/About Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.👋Find me in all the places:My book: https://amzn.to/45Pt8PuMy website: https://soulyrested.com/Instagram: https://www.instagram.com/souly.rested/Facebook: https://www.facebook.com/soulyrestedPinterest: https://www.pinterest.com/soulyrested/youtube: https://www.youtube.com/@MichelleVisserCONTACT: michelle@soulyrested(dot)comIf you listen to any of the following shows, we're sure you'll love ours too! Ancestral Kitchen, Pioneering Today with Melissa K Norris, Simple Farmhouse Life with Lisa Bass, Pantry Chat with Homesteading Family, Sue's Healthy Minutes with Sue Becker, Old Fashioned on Purpose with Jill Winger, The Wildly Capable Show with Liz and Joey Haselmayer, ZOE Science & Nutrition, Maintenance Phase | 33m 07s | ||||||
| 2/9/26 | 209. The FDA Got Gluten Wrong — Why Gluten-Free Foods May Be Making You Sicker | Is gluten really the problem—or have we been blaming the wrong thing all along?This week, the FDA made headlines with a new move on gluten labeling, and many people celebrated it as a major win. But today we're going to break down why this decision won’t actually make us healthier—and may even make things worse.If you’ve gone gluten-free and still don’t feel great…If you’ve been told gluten is toxic…If you rely on “gluten-free” foods to feel better…This episode is for you.Michelle breaks down:Why gluten itself isn’t the real enemyHow modern flour processing destroyed wheat’s nutritionWhy gluten-free processed foods may be more inflammatory than regular junk foodWhat fresh-milled flour, ancient grains, and whole wheat berries change in your bodyAnd why the grocery store’s gluten-free aisle is giving people false hopeThis is a deep dive into food science, grain history, gut health, and why real solutions won’t come from Big Food—or the FDA.🎧 If you care about real food, real health, and reclaiming your kitchen, you don’t want to miss this one.Please check out our sponsors: https://soulyrested.com/trueleafhttps://soulyrested.com/wholewheathttps://soulyrested.com/teas Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: https://soulyrested.com/pantry/Go here to get special offers for podcast listeners in your inbox: https://soulyrested.com/podcast/ FREE resources:Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): https://graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: https://graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: https://view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: https://graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: https://soulyrested.com/howto/All my favorite ingredients: https://soulyrested.com/the-best-ingredients-in-my-kitchen/About Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.👋Find me in all the places:My book: https://amzn.to/45Pt8PuMy website: https://soulyrested.com/Instagram: https://www.instagram.com/souly.rested/Facebook: https://www.facebook.com/soulyrestedPinterest: https://www.pinterest.com/soulyrested/youtube: https://www.youtube.com/@MichelleVisserCONTACT: michelle@soulyrested(dot)comIf you listen to any of the following shows, we're sure you'll love ours too! Ancestral Kitchen, Pioneering Today with Melissa K Norris, Simple Farmhouse Life with Lisa Bass, Pantry Chat with Homesteading Family, Sue's Healthy Minutes with Sue Becker, Old Fashioned on Purpose with Jill Winger, The Wildly Capable Show with Liz and Joey Haselmayer, ZOE Science & Nutrition, Maintenance Phase | 43m 00s | ||||||
| 2/2/26 | 208. This 1 Ingredient Is Wrecking Your Health (It’s in Almost Everything) | In this episode, we sit down with Dr. Cate Shanahan—family physician, biochemist, and bestselling author—to uncover the hidden dangers of modern vegetable oils. Dr. Shanahan explains how eight commonly used seed oils disrupt cellular communication, fuel oxidative stress, and drive chronic disease. This episode unpacks the flawed history behind cholesterol fear, the role of industry influence, and why traditional fats like butter, lard, and tallow are making a comeback. This conversation will empower you with practical steps to take control of your family's health—starting in your own kitchen.In this episode, you’ll learn: • What seed oils really do inside your body • The 8 refined oils driving inflammation and disease • Why “vegetable oil” on labels is a red flag • How toxic aldehydes form during processing and cooking • The flawed history behind cholesterol fear • Why traditional fats like butter, lard, and tallow matter • Simple swaps to protect your health starting todayIf you’ve ever felt overwhelmed by nutrition advice, this episode brings clarity—and practical steps you can actually use.This episode's sponsors:https://soulyrested.com/trueleafhttps://soulyrested.com/botanicalsGrab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: https://soulyrested.com/pantry/Go here to get special offers for podcast listeners in your inbox: https://soulyrested.com/podcast/ FREE resources:Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): https://graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: https://graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: https://view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: https://graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: https://soulyrested.com/howto/All my favorite ingredients: https://soulyrested.com/the-best-ingredients-in-my-kitchen/About Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.👋Find me in all the places:My book: https://amzn.to/45Pt8PuMy website: https://soulyrested.com/Instagram: https://www.instagram.com/souly.rested/Facebook: https://www.facebook.com/soulyrestedPinterest: https://www.pinterest.com/soulyrested/youtube: https://www.youtube.com/@MichelleVisserCONTACT: michelle@soulyrested(dot)comIf you listen to any of the following shows, we're sure you'll love ours too! Ancestral Kitchen, Pioneering Today with Melissa K Norris, Simple Farmhouse Life with Lisa Bass, Pantry Chat with Homesteading Family, Sue's Healthy Minutes with Sue Becker, Old Fashioned on Purpose with Jill Winger, The Wildly Capable Show with Liz and Joey Haselmayer, ZOE Science & Nutrition, Maintenance Phase | 40m 39s | ||||||
| 1/26/26 | 207. 3 Big Problems With the New Food Pyramid No One Is Talking About | In this episode of Simple Doesn’t Mean Easy, Michelle Visser breaks down three major flaws in the new food pyramid—including what it gets dangerously wrong about fruits, vegetables, meat, and especially grains.While applauding the new emphasis on protein, healthy fats, and real food, Michelle explains why food sourcing is the missing piece of the conversation. She unpacks why not all produce is nutritious, how meat labeling has misled consumers for years, and why fresh-milled flour made from properly sourced grains should not be lumped in with refined carbohydrates.The episode closes with an encouraging, honest message for overwhelmed families: real food should support your life—not dominate it. Progress, not perfection, is the goal.Soulyrested.com/MEAT ( https://soulyrested.com/meat-recipes/ ) for a protein-rich meal plan with recipes and suggestions for sourcing the most amazing meat.Soulyrested.com/seeds ( https://soulyrested.com/seeds/ ) for free guide to help you uplevel your gardening this year & even make money in the process. Related previous episodes: ep. 131 -- https://app.redcircle.com/shows/8b6b6f8f-7c78-4ded-996d-162bcac302ab/ep/284b4aee-a7db-40cd-8f32-442683e79f91Season 3, Episode 8 -- https://app.redcircle.com/shows/8b6b6f8f-7c78-4ded-996d-162bcac302ab/ep/7dbb3a61-0970-44ca-8dd5-6e97065e4f1bep. 153 -- https://app.redcircle.com/shows/8b6b6f8f-7c78-4ded-996d-162bcac302ab/ep/7bf62ffd-f87c-48ae-aebf-b13c207ff293Please check out our sponsors: https://soulyrested.com/trueleaf/ https://soulyrested.com/coffee/ https://soulyrested.com/botanicals/ Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: https://soulyrested.com/pantry/Go here to get special offers for podcast listeners in your inbox: https://soulyrested.com/podcast/ FREE resources:Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): https://graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: https://graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: https://view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: https://graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: https://soulyrested.com/howto/All my favorite ingredients: https://soulyrested.com/the-best-ingredients-in-my-kitchen/About Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.👋Find me in all the places:My book: https://amzn.to/45Pt8PuMy website: https://soulyrested.com/Instagram: https://www.instagram.com/souly.rested/Facebook: https://www.facebook.com/soulyrestedPinterest: https://www.pinterest.com/soulyrested/youtube: https://www.youtube.com/@MichelleVisserCONTACT: michelle@soulyrested(dot)comIf you listen to any of the following shows, we're sure you'll love ours too! Ancestral Kitchen, Pioneering Today with Melissa K Norris, Simple Farmhouse Life with Lisa Bass, Pantry Chat with Homesteading Family, Sue's Healthy Minutes with Sue Becker, Old Fashioned on Purpose with Jill Winger, The Wildly Capable Show with Liz and Joey Haselmayer, ZOE Science & Nutrition, Maintenance Phase | 35m 46s | ||||||
| 1/19/26 | 206. The Truth About Wood Heat (It’s Not What You’ve Been Told) | Wood heat has been labeled dirty, dangerous, and outdated—but is it true?In this episode, Michelle talks with Patrick Sieben, certified heater mason and Vice President of the Masonry Heater Association of North America, to unpack the myths surrounding wood burning. Patrick explains how masonry heaters, commonly used across Europe, burn wood so efficiently that they produce little to no smoke, use far less fuel, and provide steady, radiant heat.Find out why wood heat has been demonized, how improper burning practices skew the data, and why countries like Austria successfully heat millions of homes with responsibly managed wood. From creosote myths to forest management, energy independence, and safer heating for families, this conversation challenges everything you think you know about heating your home.If you care about self-reliance, clean energy, resilient living, and questioning mainstream narratives, this episode will change how you see wood heat forever.Please check out our sponsors: Tempcast masonry stoves: https://youtu.be/HJNRXpHnxag?si=GvYnyBmOayHcmyjw https://soulyrested.com/seed/https://soulyrested.com/teas/ Go here to get special offers for podcast listeners in your inbox: https://soulyrested.com/podcast/ Thanks for watching!👉Click here to subscribe for new videos: https://www.youtube.com/michellevisser?sub_confirmation=1Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: https://soulyrested.com/pantry/Go here to get special offers for podcast listeners in your inbox: https://soulyrested.com/podcast/ FREE resources:Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): https://graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: https://graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: https://view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: https://graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: https://soulyrested.com/howto/All my favorite ingredients: https://soulyrested.com/the-best-ingredients-in-my-kitchen/About Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.👋Find me in all the places:My book: https://amzn.to/45Pt8PuMy website: https://soulyrested.com/Instagram: https://www.instagram.com/souly.rested/Facebook: https://www.facebook.com/soulyrestedPinterest: https://www.pinterest.com/soulyrested/youtube: https://www.youtube.com/@MichelleVisserCONTACT: michelle@soulyrested(dot)comIf you listen to any of the following shows, we're sure you'll love ours too! Ancestral Kitchen, Pioneering Today with Melissa K Norris, Simple Farmhouse Life with Lisa Bass, Pantry Chat with Homesteading Family, Sue's Healthy Minutes with Sue Becker, Old Fashioned on Purpose with Jill Winger, The Wildly Capable Show with Liz and Joey Haselmayer, ZOE Science & Nutrition, Maintenance Phase | 54m 50s | ||||||
| 1/12/26 | 205. How to eat better NOW & save money too, with Ruthann Zimmerman | We don't need to rely on the grocery store, even if we will never live on a farm.Would you like to eat better and rely less on Big Food & grocery stores? Do you know you need to change the way you view food but don't know where to start? Do you know what to do if you want avocados but don't live where they grow?Learn how to eat seasonally and locally.Learn how to take on nutrition as your own responsibility for your family. (It's easier than you think.)Learn how to stop eating to please your palate. (You really can do this and enjoy it!)Find out how to make sure your family is getting collagen and probiotics for PENNIES a serving.Learn--step-by-step--how to ferment apples from RuthAnn Zimmerman by listening to this episode (around 50 minutes) and watching here too: https://youtu.be/mBnNgKzK0Po?si=C1VAl3OfosvOlO7pLearn tips to SAVE money while eating BETTER.And learn the SIMPLE first step towards eating better, no matter where you are. (around 1 hr into this episode)The salt and ferment kit I use to ferment foods (and discount codes): https://soulyrested.com/dehydrating-fermenting/Stick with us to the end for the one thing most folks don't know about RuthAnn Zimmerman.Find RuthAnn's book here: https://amzn.to/45zCKR2My RECIPE FOR FERMENTED PEARS: https://soulyrested.com/fermented-pears/Go here to grab my FREE 8-page Pantry Checklist, loaded with discount codes on my favorite things in my kitchen. You’ll be glad you did--https://soulyrested.com/pantry/Please check out our sponsors:Find my all-time favorite organic, mold-free, delicious coffee here (code SOULYRESTED saves $$)-- https://soulyrested.com/coffeeFind out how you can install a brick oven pizza and amazing masonry fireplace from Tempcast in your home here:https://soulyrested.com/cookThe BEST skin care I've ever used (code SOULYRESTED to save $$)--https://soulyrested.com/soapGrab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: https://soulyrested.com/pantry/Go here to get special offers for podcast listeners in your inbox: https://soulyrested.com/podcast/ FREE resources:Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): https://graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: https://graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: https://view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: https://graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: https://soulyrested.com/howto/All my favorite ingredients: https://soulyrested.com/the-best-ingredients-in-my-kitchen/About Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.👋Find me in all the places:My book: https://amzn.to/45Pt8PuMy website: https://soulyrested.com/Instagram: https://www.instagram.com/souly.rested/Facebook: https://www.facebook.com/soulyrestedPinterest: https://www.pinterest.com/soulyrested/youtube: https://www.youtube.com/@MichelleVisserCONTACT: michelle@soulyrested(dot)comIf you listen to any of the following shows, we're sure you'll love ours too! Ancestral Kitchen, Pioneering Today with Melissa K Norris, Simple Farmhouse Life with Lisa Bass, Pantry Chat with Homesteading Family, Sue's Healthy Minutes with Sue Becker, Old Fashioned on Purpose with Jill Winger, The Wildly Capable Show with Liz and Joey Haselmayer, ZOE Science & Nutrition, Maintenance Phase | 1h 06m 51s | ||||||
| 1/5/26 | 204. The Crazy Things You Need to Know About Maple Syrup | Does your head sometimes spin over sugars? Are you never quite sure if ANY sugar is good at all? Is there a sweetener that could be labeled the best sweetener? What's the truth behind the chemical makeup of maple syrup? Does the fact that it's processed (aka boiled down) mean it's lost nutrients?If you've ever had questions about all-natural sugar, this episode is for you.How to make maple syrup: https://soulyrested.com/category/making-maple-syrup/ The Reverse Osmosis filtering system I mentioned: https://soulyrested.com/ro/ Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: https://soulyrested.com/pantry/Go here to get special offers for podcast listeners in your inbox: https://soulyrested.com/podcast/ FREE resources:Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): https://graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: https://graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: https://view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: https://graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: https://soulyrested.com/howto/All my favorite ingredients: https://soulyrested.com/the-best-ingredients-in-my-kitchen/About Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.👋Find me in all the places:My book: https://amzn.to/45Pt8PuMy website: https://soulyrested.com/Instagram: https://www.instagram.com/souly.rested/Facebook: https://www.facebook.com/soulyrestedPinterest: https://www.pinterest.com/soulyrested/youtube: https://www.youtube.com/@MichelleVisserCONTACT: michelle@soulyrested(dot)comIf you listen to any of the following shows, we're sure you'll love ours too! Ancestral Kitchen, Pioneering Today with Melissa K Norris, Simple Farmhouse Life with Lisa Bass, Pantry Chat with Homesteading Family, Sue's Healthy Minutes with Sue Becker, Old Fashioned on Purpose with Jill Winger, The Wildly Capable Show with Liz and Joey Haselmayer, ZOE Science & Nutrition, Maintenance Phase | 23m 16s | ||||||
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5 placements across 5 markets.