Slow Baja

In this episode of Slow Baja, we highlight our sponsor, Toby Pond of Scheel-Mann USA. Toby and I met during the 2022 NORRA 1000 event. I was on the side of the road in the Mag 7 pit, watching as my 50-year-old bench seat frame was being repaired. Pond was there supporting a Baja racing Porsche 911, which was the first Porsche to finish the NORRA. We struck up a conversation about seats, and he gently probed my thoughts on aftermarket options. Given the circumstances of the repair and how the seat had broken in the first place, I was feeling a bit cranky. I realized I was being snippy, so I adjusted my tone and poured Toby a sip of my sponsored Fortaleza Still Strength tequila. He mentioned that a colleague on the Porsche team was in the tequila industry and invited her over to join us. She quickly informed me that Still Strength was illegal in Mexico and was very curious about how I was "so connected" to be pouring Fortaleza—especially since they "never sponsor anything" —and Still Strength, which was quite rare, expensive, and illegal where we were enjoying it.Our friendship began during that dusty roadside repair in Baja. A few weeks later, a pair of Scheel-Mann seats: a Vario F for me and a Vario F XXL for my navigator were in Slow Baja. The improvement has been life-changing, and my back is much happier now. No exaggeration—the Scheel-Mann seats are by far the best modification I’ve made to my truck. Follow Scheel-Mann USA on InstagramLearn more about Scheel-Mann USAMentioned in this episode: Slow Baja Vintage ExpeditionBenchmark Maps Baja Road and Recreation AtlasOvercrest Rally Overcrest RallySupport the Slow Baja PodcastBuy Baja Bound Insurance

Renowned for his eclectic urban style and Baja-Med cuisine, Chef Chad White is fluent in life and food on both sides of the border. Born in Spokane, WA, he received his culinary training while serving in the US Navy. After a stint cooking at the famed Hotel Del Coronado, Chef White moved to Tijuana and opened La Justina Gastro Pub. After an acclaimed run at La Justina and a stint on Top Chef, White returned to his hometown of Spokane, Washington, and opened Zona Blanca Ceviche Bar, High Tide Lobster Bar, and TTs Old Iron Brewery and Barbecue. He was a James Beard regional finalist in 2020.Trail Feast, his latest venture, combines rugged exploration with fine dining. Guests can explore challenging trails, enjoy custom culinary experiences cooked over an open flame, and relax with expertly crafted cocktails. It’s the ultimate blend of adventure and indulgence. To receive notification about the Slow Baja Trail Feast event please email me here.This podcast mentions Overland Expo, La Justina, and Trail Feast

Blue-collar racer Curt LeDuc is a self-made “Imagineer” and Trophy Truck Champion who was born in the unlikely state of Rhode Island. “Why was I born in Rhode Island? Because I wanted to be close to my mother,” LeDuc quips.He has spent decades building and racing his own vehicles at the highest levels of desert racing. LeDuc has achieved notable success, winning the championship in desert class 8 for five consecutive years. He also holds two titles from the Short Course Off-Road Drivers Association, a Governor’s Cup, and a rare and valuable Borg Warner Cup. His impressive career includes victories at renowned events like Crandon, Pikes Peak, the Dakar Rally, and Baja.LeDuc is highly regarded for achieving his accomplishments through hard work and his indomitable spirit. He has earned a reputation for being able to fix anything. Sal Fish once said, “Curt is the guy you want with you in Baja; if he can’t fix it, he knows a guy who can.”I am excited to announce that LeDuc will serve as Mechanic and Sweep for the 2025 Slow Baja Vintage Expedition.Enjoy this conversation with Curt LeDuc, recorded on his 70th birthday.Follow Curt LeDuc on InstagramMentioned in this episode: Curt LeDuc Baja Legends Tour Support the Slow Baja Podcasthttps://www.slowbaja.com/supportBuy Baja Bound Insurance

Dr. Sean Michael is a professor of Outdoor Product Design & Development at Utah State University, and a writer and product tester in the off-road market for over two decades. His articles have appeared in ADVrider, BMW MOA Owner’s News, Offroad.com, and other magazines. His research and teaching include the history of vehicle-based adventure travel. He has also taught at trade shows like SEMA, the Adventure Van Expo, and Overland Expo for the past decade, with classes ranging from solar power to responsible human waste and outfitting vans for the rigors of overlanding. This episode mentions the Slow Baja Winter Expedition, Benchmark Maps Baja Road and Recreation Atlas, and the Pee Sport Bottle.Follow Sean Michael on Instagram Support the Slow Baja PodcastSubscribe to our YouTube ChannelBuy Baja Bound Insurance

Lou Bank is the founder of SACRED, a non-profit organization dedicated to improving the quality of life in rural Mexican communities that produce heritage agave spirits. He also co-hosts the podcast "Agave Road Trip," which aims to help bartenders gain a deeper understanding of agave, agave spirits, and rural Mexico.Lou is a genuinely kind and caring individual, and I am thrilled to share this Slow Baja conversation with you. I'd suggest you pour yourself a fine Tequila Fortaleza or your favorite Mezcal and enjoy the conversation.Follow the work of SACRED in Mexico here.Follow SACRED on Instagram.Listen to the "Agave Road Trip" podcast.

Hayden Roberts and Scott Toepfer race mid-’60s vintage British Dirt Bikes in events like the NORRA Mexican 1000, NORRA Baja 500, and The Mint 400. Roberts, originally from England, is now a fixture in the So Cal Motorcycle scene, crafting and customizing bikes at his shop Hello Engine, in Santa Paula, California. Toepfer, a top lifestyle-photographer with a specialty in motorcycles, met Roberts while they were on a motocross exposition in Japan. They became fast friends, and have been racing, wrenching, and traveling on their desert-sleds ever since. In this conversation, we learn the meaning of “Only mad dogs and Englishmen.” Hear stories of swapping motors on the beach, sleeping in the dirt, and surviving a dreaded stingray sting. Joy Lewis joined us midway through. She tells us about an epic night of worry on the NORRA Mexican 1000. She was in the chase-truck, supporting Hayden, and his GPS position stopped moving. Her mind raced; did he crash? Was he injured, or worse? They were hours away and had no way to contact him, let alone reach him. As she searched for information and tried to summon help -one grizzled Baja veteran (jokingly) suggested that he was “shacked up with a local senorita and in nine months a little Baja-racer would be born!” In the morning, Joy found him -tired but well-fed, nursing a carton of milk and teaching a group of elementary school children about England. During a sandstorm in Bahia de Los Angeles, they fell in love over a cup of hot tea.  Prompting Joy to make the observation “the stars are brighter, and the tacos are better in Baja.” We couldn't agree more!   Hayden & Hello Engine Website, Instagram  Scott G. Toepfer Website, Instagram  Joy Lewis Instagram  Buck Smith Facebook  Nick Ashley Instagram NORRA Mexican 1000 Website  NORRA Mexican 1000 Instagram