Terroir & Adiletten - Der Weinpodcast
by Willi Schlögl, Curly & pleasure*
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On the show
From 20 epsHosts
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Recent episodes
219: TundA* auf Entzug - mit Gregory Emmel
Jul 15, 2026
1h 51m 15s
218: Der sture Hund - mit Michi Lorenz
Jul 8, 2026
1h 50m 49s
3: Behind Bars: Die Queen der Agave - mit Betty Kupsa
Jul 1, 2026
1h 46m 03s
217: Legt den Wein weg! - mit Melanie Scholze-Simmel und Raphael Barbi
Jun 24, 2026
1h 56m 20s
216: Die Anleitung zum Weinsaufen 2: Essen fassen - mit Schelli
Jun 17, 2026
29m 30s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/15/26 | alkoholfreier WeinWeinproduktion+4 | Gregory Emmel | Haardt HillsHollywood Hills+1 | GimmeldingenPfalz+1 | alkoholfreiWein+5 | — | 1h 51m 15s | ||
| 7/8/26 | NaturweinWeinproduktion+3 | Michi Lorenz | Weingut | Kitzeck im SausalOststeiermark+1 | Naturweinbiodynamisch+3 | — | 1h 50m 49s | ||
| 7/1/26 | TequilaCocktails+3 | Betty Kupsa | The Chug ClubTequila-Buch | HamburgSt. Pauli | TequilaAgave+5 | — | 1h 46m 03s | ||
| 6/24/26 | E-CommerceWine Collection+3 | Melanie Scholze-SimmelRaphael Barbi | Wine Wallet | — | Wine WalletE-Commerce+5 | — | 1h 56m 20s | ||
| 6/17/26 | winefood pairing+3 | SchelliCheyenne Ochsenknecht | Die Anleitung zum Weinsaufen 2: Essen fassen | — | winefood+5 | — | 29m 30s | ||
| 6/10/26 | Crémantwine history+3 | Benoît Defranoux | Bouvet Ladubay | LoireSaumur | CrémantBenoît Defranoux+7 | — | 1h 42m 03s | ||
| 6/3/26 | InselweineWeinbau+4 | Régis Lamazère | Brasserie Lamazère | ParisBerlin+1 | InselweineWeinbau+6 | — | 2h 03m 42s | ||
| 5/27/26 | cocktailslocal ingredients+3 | Ruben Neideck | Green Door BarVelvet+1 | NeuköllnBerlin | Gimletcocktail+5 | — | 1h 25m 41s | ||
| 5/20/26 | GastronomyWine+3 | Chris BiberMarkus Hirschler | WeinfuroreGasthaus Waltz+3 | — | MünchenWeinfurore+7 | — | 1h 49m 09s | ||
| 5/6/26 | wineBordeaux+4 | Gerhard KracherHans Martin Gesellmann | Kracher Fine WineTundA*+1 | — | Kracher Fine WineBordeaux Deep Dive+5 | — | 2h 03m 24s | ||
| 4/29/26 | Rieslingwine culture+3 | Frank SchönleberMarvin Marx | Weingut Emrich-SchönleberTundA* | NaheMonzingen+1 | RieslingNahe+5 | — | 1h 42m 48s | ||
| 4/22/26 | winewinemaking+3 | Friedrich KellerLukas Wierzbowski | Bergkeller OberbergenWeingut Franz Keller+2 | KaiserstuhlStudio '26'+1 | winewinemaker+5 | — | 1h 57m 51s | ||
| 4/15/26 | winefood+4 | Hansi Schneeberger | TundA* WeinpaketWeingut Schneeberger | Kitzeck-Sausal | winesteirische Buschenschank+5 | — | 2h 03m 29s | ||
| 4/8/26 | Rosé wineEasy drinking+3 | Lu Leisering | Pinci | BerlinBerlin-Mitte+1 | RoséBerlin+5 | — | 1h 59m 33s | ||
| 4/1/26 | Bordeaux winewine collectors+3 | Marcel Ribis | Collectors Wine World | EssenTirol+1 | Bordeauxwine collectors+3 | — | 1h 48m 24s | ||
| 3/25/26 | cocktailsbartending+3 | Arash Ghassemi | Green Door BarSchumann's+3 | BerlinNew York | Daiquiricocktails+3 | — | 1h 32m 37s | ||
| 3/18/26 | EdelbrandSchnaps+3 | Hans Reisetbauer | Terroir und AdilettenReisetbauer+1 | — | EdelbrandSchnaps+3 | — | 1h 51m 06s | ||
| 3/11/26 | MixologyGerman Bar Culture+4 | Maria Gorbatschowa | Green Door Bar | — | mixologyGerman bars+4 | — | 1h 29m 04s | ||
| 3/4/26 | WeinbaugeschichteZisterziensermönche+3 | Michael MoosbruggerJohannes Moosbrugger | Schloss GobelsburgZisterziensermönche | KamptalVorarlberg+1 | WeinbauKamptal+5 | — | 2h 10m 46s | ||
| 2/25/26 | wine industryGen Z drinking habits+3 | HannaRonja | pleasure*TundA* | Gen Z | wine bubbleGen Z+3 | — | 1h 41m 30s |
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