
The Buildout
by VinePair
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 5 chart positions in 5 markets.
By chart position
- 🇨🇿CZ · Entrepreneurship#703K to 10K
- 🇨🇱CL · Entrepreneurship#763K to 10K
- 🇬🇷GR · Entrepreneurship#127500 to 3K
- 🇵🇹PT · Entrepreneurship#171500 to 3K
- 🇹🇭TH · Entrepreneurship#185500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
2.3K to 8.7K🎙 Daily cadence·240 episodes·Last published yesterday - Monthly Reach
Unique listeners across all episodes (30 days)
7.5K to 29K🇨🇿34%🇨🇱34%🇬🇷10%+2 more - Active Followers
Loyal subscribers who consistently listen
2.3K to 8.7K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 22 epsHosts
Recent guests
Recent episodes
The Violet Hour
Sep 2, 2026
Unknown duration
Kidilum
Aug 26, 2026
Unknown duration
New York Distilling
Aug 19, 2026
Unknown duration
Oriana
Aug 12, 2026
Unknown duration
Handshake Speakeasy
Aug 5, 2026
Unknown duration
Social Links & Contact
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 9/2/26 | The Violet Hour | Toby Maloney is one of the country’s most respected cocktail creators, responsible not only for multiple modern classics, but also for some of drinkers’ favorite bars across the country. Through his consulting business, he has been involved in more projects than even he can name, but the bar he is best known for is Chicago’s The Violet Hour. On this episode of The Buildout, Toby joins Adam to talk about how The Violet Hour came to be, the impact it had on Chicago’s cocktail scene, and the legacy it leaves behind following its recent closing.Follow us: https://www.instagram.com/buildoutpodcastToby Maloney: https://www.instagram.com/tobycocktailVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 8/26/26 | Kidilum | Building a celebrated restaurant group in New Jersey is already an accomplishment. Bringing that success across the Hudson to New York City is another challenge entirely—one many restaurateurs never even attempt. But Sidharth Sharma and Sammeer A. Raajpal were determined to try.With Kidilum, their celebration of Kerala cuisine in Manhattan, they are betting that the same commitment to hospitality and showing guests a wonderful time that fueled their success in New Jersey can also resonate in New York.Sidharth and Sammeer join Adam on this episode of The Buildout to discuss how they built their restaurant group, why they were confident their approach would translate to New York City, and what it takes to make the leap into one of the world’s most competitive dining markets.Follow us: https://www.instagram.com/buildoutpodcastKidilum: https://www.instagram.com/kidilum.nycVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 8/19/26 | New York Distilling | New York Distilling Company was born out of New York’s cocktail renaissance. Founded by Allen Katz, an entrepreneur obsessed with cocktails and the bars creating them, the distillery was built as a brand for New York bartenders.Katz also turned New York Distilling into a destination for the liquid-curious, creating a hands-on experience in Williamsburg where both aficionados and novices could learn more about spirits and cocktails. Since its founding, the brand has become a mainstay behind bars across New York, but Katz always believed it could become something bigger. That ambition ultimately led him to sell the company this past year.Allen joins Adam on this episode of The Buildout to discuss founding one of New York State’s first distilleries after Prohibition, building the brand, and preparing it to go global.Follow us: https://www.instagram.com/buildoutpodcastNew York Distilling: https://www.instagram.com/nydistillingAllen Katz: https://www.instagram.com/nydistillerymanVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 8/12/26 | Oriana | Opening a restaurant in New York is difficult, even when the people behind it come from one of the best restaurants in the world.When Cedric Nicaise and chef Andy Quinn set out to open The Noortwyck, they wanted to create a true West Village neighborhood restaurant—something very different from the three-Michelin-starred Eleven Madison Park, where they had both previously worked. But building the restaurant has not been easy, a reality Cedric is refreshingly candid about. Some days, he admits, it can still feel nearly impossible.At the same time, The Noortwyck created the opportunity for them to open Oriana, their more approachable take on fine dining, which is already attracting attention and acclaim.Cedric joins Adam on this episode of The Buildout to discuss learning from mistakes, the importance of service and hospitality, and what restaurant critics get right—and wrong—about the dining experience.Follow us: https://www.instagram.com/buildoutpodcastOriana: https://www.instagram.com/oriana.nycCedric Nicaise: https://www.instagram.com/cedlovesbaconVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 8/5/26 | Handshake Speakeasy | Handshake Speakeasy seems to be everywhere these days, from starring in commercials for 1800 Tequila to being named the number one bar in the world. For anyone visiting Mexico City, missing the chance to have a drink at this acclaimed bar can inspire some serious FOMO.But its success was far from inevitable. It took years of starts, stops, and setbacks to finally get Handshake off the ground. Once it opened, however, the response was immediate. The bar offered something distinctly different from the cocktail destinations that had come before it in Mexico City, and its arrival helped further cement CDMX as one of the world’s most exciting drinking destinations.Co-owners Eric and Rodrigo join Adam on this episode of The Buildout to tell the story of how Handshake Speakeasy came to be.Follow us: https://www.instagram.com/buildoutpodcastHandshake Speakeasy: https://www.instagram.com/handshake_barEric van Beek: https://www.instagram.com/ericvanbeek.carinoRodrigo Urraca: https://www.instagram.com/rurracaVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 7/29/26 | Claud | Chase Sinzer knew from an early age that he wanted to own a restaurant, pursuing that dream through high school and college before making his way to New York City to work for some of the best restaurateurs in the business. His first project, Claud, has been a breakout success, earning three stars from The New York Times, becoming one of the city’s hardest reservations to land, and establishing itself as one of the best places in New York to drink wine. But the thing that may have put Claud on the map in the first place wasn’t the service, the wine, or the entrées. It was a slice of chocolate cake. On this episode of The Buildout, Chase joins Adam to talk about building Claud, how to move from one success to the next, and why he offers finance classes to any member of his restaurant staff who wants to learn.Follow us: https://www.instagram.com/buildoutpodcastClaud: https://www.instagram.com/claud_nycVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 7/22/26 | Allegory | Allegory DC was never supposed to become a 50 Best bar. But when Covid hit, the entire team left, and Deke Dunne found himself the last man standing. What followed was a complete transformation: a bar built around storytelling, creativity, and craft. On this episode of The Buildout, Deke joins Adam to talk about how that disruption gave him the chance to create the bar he had envisioned from the start, assemble one of D.C.’s most talented bar teams, and turn Allegory into a destination bar that helped raise the profile of the hotel it’s located in.Follow us: https://www.instagram.com/buildoutpodcastAllegory: https://www.instagram.com/allegory_dcDeke Dunne: https://www.instagram.com/deke_dcVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 7/15/26 | cocktail culturebar industry+3 | Linden Pride | DanteVinePair+1 | — | Dantecocktail bar+5 | — | 1h 04m 16s | ||
| 7/8/26 | cocktailsrum+3 | Chloe FrechettePaul McGee | VinePairEcho Lake | ChicagoNew York | cocktail journalistrum authority+3 | — | 59m 13s | ||
| 7/1/26 | cocktail barfamily restaurant+3 | Lily WangJoe Briglio | Nine BarVinePair | ChicagoChinatown | Nine Barcocktail bar+3 | — | 53m 49s | ||
| 6/24/26 | cocktail culturebar scene+3 | — | The Keefer BarVinePair | Vancouver | Keefer Barcocktails+3 | — | 49m 22s | ||
| 6/17/26 | cocktail cultureentrepreneurship+3 | Ross Simon | Bitter & TwistedVinePair | Phoenix, ArizonaLondon+1 | cocktailsPhoenix+5 | — | 49m 46s | ||
| 6/10/26 | restaurant industryhospitality+3 | Gabe Stulman | Joseph LeonardVinePair+1 | — | restauranthospitality+5 | — | 1h 14m 27s | ||
| 6/3/26 | cocktailsbar culture+3 | Nicolas Torres | True LaurelVinePair | San Francisco | True Laurelcocktail destinations+3 | — | 58m 53s | ||
| 5/27/26 | bar culturegrief+4 | Ivy Mix | LeyendaVinePair+3 | — | bar closurecocktail culture+3 | — | 57m 02s | ||
| 5/20/26 | cocktail barshospitality+3 | Jen Murphy | BansheeVinePair+1 | East Village | cocktail barsGuinness+3 | — | 59m 27s | ||
| 5/13/26 | bar culturecocktail philosophy+3 | Sother Teague | Amor y AmargoVinePair+1 | — | Amor y AmargoSother Teague+3 | — | 57m 31s | ||
| 5/6/26 | Kees✨ | bar ownershipentrepreneurship+3 | Jeff Bell | PDTKees+2 | — | KeesJeff Bell+5 | — | 1h 21m 59s | |
| 4/29/26 | bar culturecreativity+3 | Josh Harris | Trick DogVinePair | — | bar namescocktail ideas+3 | — | 1h 25m 01s | ||
| 4/22/26 | bar ownershipentrepreneurship+3 | Kenta Goto | Bar GotoPegu Club+1 | Lower East SideBrooklyn+1 | Kenta GotoBar Goto+6 | — | 58m 27s | ||
| 4/15/26 | Cure✨ | neighborhood barNew Orleans+3 | Neal Bodenheimer | CureVinePair+1 | New Orleans | CureNeal Bodenheimer+5 | — | 1h 06m 09s | |
| 4/8/26 | bar businessentrepreneurship+3 | Mary Allison WrightMcLain Hedges | Yacht ClubVinePair | — | Yacht Clubbar+6 | — | 58m 42s | ||
| 4/1/26 | bar openingentrepreneurship+4 | Alex FrancisBarney O'Kane | De VieLittle Red Door+1 | Paris | De Viebar+6 | — | 1h 28m 33s | ||
| 3/25/26 | bartendingpartnership+3 | Shingo GokanSteve Schneider | Sip & GuzzleEmployees Only+1 | New YorkWest Village | bartendingNew York+5 | — | 1h 13m 40s | ||
| 3/18/26 | cocktailsMexico City+3 | José Luis | Licorería LimantourVinePair | — | cocktailsMexico City+5 | — | 50m 52s | ||
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Chart history for The Buildout
Peaked at #70 in CZ, currently #70 in CZ.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| CZ | — | #70 | #70 | — |
| CL | — | #76 | #76 | — |
| GR | — | #127 | #127 | — |
| PT | — | #171 | #171 | — |
| TH | — | #185 | #185 | — |
Chart Positions
5 placements across 5 markets.
Chart Positions
5 placements across 5 markets.