Egg Controversy, Insulin Resistance, and GLP-1s

Egg Controversy, Insulin Resistance, and GLP-1s

From Well-Fed Women by Noelle Tarr

March 10, 2026 · 1h 19m · Episode 575

About this episode

The episode discusses the egg controversy, insulin resistance, and various health topics related to food and metabolism.

Let’s see how much we can pack in! Today, we’re diving into the egg controversy and what omega-6 testing, feed supplementation, and egg license numbers actually mean. We also discuss insulin resistance, dark circles and eyesight after 40, salt choices, and share nuanced thoughts on GLP-1s. It’s a big-picture conversation about food transparency, metabolism, and midlife shifts. Timestamps: [1:35] Welcome [12:10] Egg conversion [30:07] Can we do a dive into insulin resistance? It sounds e...

People in this episode

Host: Noelle Tarr

Topics covered

  • egg controversy
  • insulin resistance
  • food transparency
  • metabolism
  • midlife health
  • GLP-1s
  • nutrition

Keywords

  • egg controversy
  • insulin resistance
  • GLP-1s
  • omega-6
  • food transparency
  • metabolism
  • midlife shifts
  • nutrition
  • health
  • fitness

Mentioned in this episode

Products: GLP-1s, omega-6, salt

More episodes of Well-Fed Women

Explore listener stats, chart rankings, contacts and more on the Well-Fed Women podcast page.