Food, News & Views, Ep. 308: Seafood Special! with Kevin McCay, Jacqueline Coleman

About this episode

The episode discusses seafood safety, mercury levels, and features wine news.

When you buy seafood, are you aware of what's in it? What about mercury levels? How is the seafood caught, and does it make a difference? Kevin McCay is the chief operating officer for Safe Catch. They test seafood for mercury. He has answers for us. Jacqueline Coleman has wine news.

People in this episode

Guests: Kevin McCay, Jacqueline Coleman

Topics covered

• seafood
• mercury levels
• sustainable fishing
• wine

Keywords

• seafood safety
• mercury testing
• wine news

Mentioned in this episode

Products: Safe Catch seafood

Books & works: Food, News & Views, Seafood Special

More episodes of Food, News & Views with Linda Gassenheimer

• Food, News & Views, Ep. 318: Snacking with Misty Skolnick, Jacqueline Coleman · April 29, 2026 · 24 min
• Food, News & Views, Ep. 317: La Birra Bar Burger Bash! with Renzo Cocchia and Jacqueline Coleman · April 22, 2026 · 23 min
• Food, News & Views, Ep. 316: A Taste of Education! with Eida De La Fuente and her students, Wine buyers guide with Jacqueline Coleman · April 15, 2026 · 25 min
• Food, News & Views, Ep 315: BRUNCH! with Buttermilk Kitchen Chef Suzanne Vizethann! · April 8, 2026 · 13 min
• Food, News & Views, Ep 314: Celebrity Chef Julian Medina! with Erik Segelbaum, Jacqueline Coleman · April 1, 2026 · 29 min
• Food, News & Views, Ep 313: Chop Chop: The Food of Nigeria! with Ozoz Sokoh · March 25, 2026 · 39 min