Gubba Homestead Podcast

Shop my all-natural skincare products at Arvoti.com.The version of milk most people grew up with is not the version nature made, and the difference matters more than people think.I've been drinking raw milk for five or six years, starting with a weekly drop-off from a farm four hours away, then driving 90 minutes each week to get it, then raising my own Jersey cow, and now milking my own dairy goats and sheep.Most people only know the gallon jug version of milk. Standardized. Pasteurized. Homogenized. Fortified.They've never watched cream rise on its own. They've never tasted milk from an animal foraging on pasture. They've never questioned why the cream gets stripped out and sold back to them as ice cream, while the milk gets refortified with synthetic vitamins.In this episode, I go over what raw milk contains, what processing does to it, and how I grew up drinking skim milk during a generation now dealing with skyrocketing hormone issues.If anyone has ever pushed back on you about raw milk, this is the episode that helps you stand your ground.You’ll Learn:[0:00] Introduction[4:03] Why generations valued raw milk and what the headlines never tell you[8:36] How skim milk, fortification, and the ice cream industry profit off the same gallon twice[11:31] All 22 essential minerals, complete amino acids, and why one food can do it all[13:56] What pasteurization destroys and why filthy dairies were the real problem[15:59] Homogenization, fat globules, and why convenience changed milk forever[17:30] Why fat-free milk strips the very delivery system your hormones depend on[20:48] Soil, happy animals, and the connection that makes milk worth drinkingRelated Gubba Homestead Episodes:5 Things Women Aren't Told About Healthcare Products & ScreeningsResources Mentioned:Root Revival Hair Serum | ShopFind more from Gubba:Gubba Homestead | X | Facebook | Instagram | Pinterest | WebsiteGubba Homestead Products | Shop

In this episode, we dive into one of the most natural ways to nourish your health: eating seasonally. Our ancestors didn’t count calories or track macros — they simply ate what the land provided, when it provided it. Modern science now confirms that our gut microbiome, hormones, and immune system thrive when we follow nature’s rhythm.You’ll learn how seasonal foods cleanse in spring, hydrate in summer, ground in fall, and restore in winter — and why eating locally strengthens both your gut and your connection to the land.When we eat this way, digestion improves, energy stabilizes, and the body feels aligned again.Key TakeawaysYour microbiome shifts with the seasons — your diet should too.Local foods teach your immune system about your environment.Real food, in season, is the foundation of vibrant health.Nourish Your Skin, TooJust like your diet, your skincare should align with nature. My handcrafted tallow balms and cleansing oils are made with real, nourishing ingredients your skin understands.shop.gubbahomestead.comListen now and rediscover the rhythm your body remembers.Listen To This Podcast and Others with special notes at Gubba Homestead Podcast

In this episode of the Gubba Podcast, we dive deep into the hidden history of bells, cathedrals, and organs, not as simple instruments of worship, but as powerful tools of healing and resonance. Were bells tuned to frequencies that harmonized the human body? Did Gothic cathedrals serve as massive energy chambers, amplifying sound for public health? And why, during the world wars, were countless bells dismantled and melted down under the guise of “ammunition”?From the lost frequencies of 432 Hz to the destruction of monumental pipe organs and the silencing of towers that once rang across entire cities, this episode explores how sound may have been used as medicine, and why it was erased during what many call the Great Reset.Join me as we piece together a forgotten chapter of history, connecting bells, healing frequencies, Tartaria, and the world fairs into a narrative that will change the way you see the past, and the world around you today.Shop my all natural skincare and homesteading guides at Shop Gubba HomesteadFollow Gubba Homestead onInstagram | X | Facebook | Pinterest

Today we have a special guest, Matt who is the founder of Cultivate Elevate, a company dedicated to promoting natural health solutions, ancient healing remedies, and holistic well-being.Follow Gubba Homestead onX | Facebook | Pinterest | InstagramTry Gubba's Homestead blend tallow balm shop now

In this episode of The Gubba Podcast, I’m diving into the rewarding and fascinating world of beekeeping! Whether you’re a beginner looking to start your own hive or simply curious about the magic of bees, this episode covers it all.We’ll discuss everything from choosing the right breed of bees and hive setup to managing pests like the dreaded Varroa mite. Plus, I’ll share insights on harvesting honey, propolis, beeswax, and even bee venom—an incredible substance with potential medicinal benefits. Did you know bee venom is used in natural medicine and skincare for its anti-inflammatory and healing properties? With bee populations on the decline due to pesticides, habitat loss, and environmental stressors, it’s more important than ever to support pollinators. Beekeeping isn’t just about harvesting honey—it’s self-sufficiency and reconnecting with nature.Tune in to hear my personal beekeeping experiences and why I think keeping bees is one of the most rewarding homesteading ventures out there. Let’s save the bees together!Learn more about this episode and others at the Gubba Homestead PodcastFollow Gubba Homestead OnInstagram | X | Facebook | Pinterest