126 - Chef Alex Kemp

About this episode

Chef Alex Kemp discusses his culinary journey and the menu at My Loup in Philadelphia.

Chef Alex Kemp is the chef/partner of My Loup i n Philadelphia with his wife Chef Amanda Shulman . The menu is influenced by their collective cooking experiences over the past six years, resulting in a mix of French inspired market cuisine with an emphasis on freshness.. The menu is French Canadian with a lighter touch.

People in this episode

Guest: Chef Alex Kemp

Topics covered

• French cuisine
• market cuisine
• cooking experiences

Keywords

• My Loup
• Chef Amanda Shulman
• Philadelphia
• French Canadian cuisine

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