Chef Amanda Shulman

About this episode

Chef Amanda Shulman discusses her unique dining experiences and the culinary concepts behind her restaurants.

Amanda Shulman, Co-owner of Libbie Loup Hospitality and Executive Chef of Her Place Supper Club a not-restaurant dinner party restaurant with 24 seats, 2 seatings a night, sometimes four days a week. The multi-course menu is a blend of French, Italian, and American Jewish cuisines, with shared and individually plated dishes changing from top to bottom every three weeks. In 2023, Amanda opened the restaurant My Loup with her husband and the chef of the restaurant, Alex Kemp, and co-founded their restaurant group, Libbie Loup Hospitality.

People in this episode

Guest: Amanda Shulman

Topics covered

• dinner party
• restaurant
• cuisine
• hospitality

Keywords

• Libbie Loup Hospitality
• Her Place Supper Club
• My Loup
• French cuisine
• Italian cuisine
• American Jewish cuisine

Mentioned in this episode

Products: Her Place Supper Club, My Loup

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