Italian Wine Podcast

Welcome to Episode 20 of Study Smart and Episode 2822 of the Italian Wine Podcast with Gill Gordon-Smith. Ep. 20: California Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.  With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.  The series is delivered by the acclaimed wine educator Gill Gordon Smith. Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.  Look out for new episodes every week wherever you get your podcasts! More episodes from Study Smart for your WSET Level 3:  https://www.italianwinepodcast.com/episodes_category/study_smart_for_your_wset_level_3/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to episode 2820 of the Italian Wine Podcast and episode 2 of the Italianity series with Jessica Dupuy. In this episode, Jessica is in conversation with sommelier, author and storyteller Anthony Giglio, to explore what it means to grow up Italian in America and the legacy an immigrant great-grandfather can leave behind. Anthony reflects on the differences between Italian and Italian-American culture, the challenges immigrants faced in the US, and how shame around their origins shaped later generations. Through memories of Sunday lunches, homemade food and family wine traditions — including the childhood drink known as the “spaghetti spritz” — he shares how food and wine kept his Italian heritage alive and sparked his love of cooking. More about the guest: Anthony Giglio is a New York-based sommelier, writer, educator and raconteur, known for his witty, unpretentious approach to wine. He is Wine Director for the American Express Centurion Lounge network, a longtime contributing editor to Food & Wine, and the author of 11 books on wine, cocktails and travel, including Passport to Italian Wine, Cocktails in New York, and the annual Food & Wine Wine Guide. He has appeared on NBC’s Today Show and the Food Network and has twice been invited to speak at The Moth. Anthony grew up in an Italian-American family in New Jersey, and is also the creator of Side Gig SuperSalt. Connect: Website: https://www.anthonygiglio.com/ Instagram: https://www.instagram.com/anthonygiglio/ More about the host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published The Wines of Southwest USA in addition to six regional cookbooks. Her book Italianity, released this year and co-authored with Andrea Lonardi MW, explores and celebrates the culture of Italian wine. She also co-hosts the podcast Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/ LinkedIn: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/ Instagram: https://www.instagram.com/jessicandupuy/ More interviews on Italianity Series: https://www.italianwinepodcast.com/episodes_category/italianity-series-with-jessica-dupuy/ _______________________________ Let’s keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2818 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Juliana Colangelo is joined by Amari Collins, the New York wine educator and creator known as Vin Dealer, to explore how wine can be made more culturally relevant, more fun, and more exciting for the next generation of drinkers. Amari shares her approach to teaching and tasting at Swirl School, her three-hour wine experience that mixes education, games, and movement, and who actually shows up to her events. She talks about taking Swirl School from New York out on the road, and how she chooses the wines to pour at each stop. The conversation turns to what Italy needs to do to connect with younger wine consumers and keep them curious. They also look at social media: what people want to learn from wine content, and how wineries can make their own stories relatable. Key Takeaways: Making wine education more fun, engaging, and culturally relevant. Finding new ways to connect Italian wine with younger consumers. Cultivating the next generation of wine drinkers by sparking curiosity and excitement. More about the guest: Amari Collins is a New York-based wine educator and digital creator, known online as Vin Dealer. She is the founder of Swirl School, an interactive wine event series that has traveled across the US and to Europe, built around the idea that wine should be social, accessible, and free of snobbery. Before moving into wine, Amari worked as a television casting producer, a background that shaped her storytelling and her eye for event design. She was named to Wine Enthusiast’s Future 40 Tastemakers list for 2025 and has been featured in outlets including Bon Appétit and The New York Times. Connect: Instagram: https://www.instagram.com/vin_dealer/ Linkedin: https://www.linkedin.com/in/amari-collins-8599b979  More about the host: Juliana Colangelo is the Director of Marketing at T. Edward Wines & Spirits, the NYC-based national importer and distributor. She leads the company’s marketing strategy across a growing portfolio of global wine and spirits producers, driving brand development, trade engagement, and national visibility during a period of significant expansion. Previously, Juliana was Senior Brand Manager at Frederick Wildman & Sons, where she played a key leadership role in the Italian wine division, overseeing marketing strategy for shareholder brands within the Gruppo Italiano Vini and Cantine Riunite portfolios. Prior to that, she served as Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S., where she opened the firm’s first secondary headquarters in California in 2016, establishing its Bay Area office. Over the past decade, Juliana has become one of the most dynamic and influential marketing and communications executives in the wine industry. She is widely recognized as a mentor and connector for women in beverage alcohol, leveraging her network to create opportunities and elevate others in the field. Juliana has been featured in Forbes, Fortune, and other leading publications speaking on the future of wine marketing and consumer growth. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ More interviews on the US Wine Market: https://www.italianwinepodcast.com/episodes_category/masterclass-us-wine-market/ ______________________________ Let’s keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Asia Wine Market and Episode 2816 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova speaks with Gerald Lu, President of the Sommelier Association of Singapore, seasoned sommelier, and director and owner of Praelum Wine Bistro, one of Singapore’s best-known wine spots. In Part 2, they discuss career opportunities and salary expectations in the wine industry, the role of the Sommelier Association of Singapore, and advice for Italian wine producers looking to enter the market.  Listen to Part 1: https://www.italianwinepodcast.com/Episodes/ep-2805-singapore-a-gateway-to-premium-wine-in-asia-with-gerald-lu-of-praelum-part-1-asia-wine-market/ Gerald also shares his favourite wine spots across the city: Luxury: 67 Pall Mall, Park90 Cosy: Soif & Co, Patrimonio Wines, Convivial Natural wine: Revolution, Temple Cellars Key Takeaways: Understand Singapore's Role as Asia's Wine Hub: Explore why Singapore has become one of Asia's most important markets for premium wine, re-export, hospitality and international trade. Discover What Drives Singaporean Wine Consumers: Learn about Praelum, consumer preferences and opportunities for Italian wines. Learn How Sommeliers Shape Wine Culture: Understand how education, competitions and professional associations influence both consumers and the wine trade. About today’s guest: After completing his national service in 2007, Gerald Lu began his wine career with the IndoChine Group of Restaurants. He earned qualifications from the Wine & Spirit Education Trust and Court of Master Sommeliers, and in 2009 received the Singapore Experience Award for Best Service in Food & Beverage. He went on to win Singapore’s National Sommelier Competition in 2010 and again in 2017. In 2011, Gerald opened Praelum Wine Bistro in Duxton Hill, which today encompasses a restaurant and bar, wine education, events and wine tourism. He is an Advanced Sommelier with the Court of Master Sommeliers and President of the Sommelier Association of Singapore. He is also Chief Critic at Asian Wine Review and a judge and speaker for international wine publications and events including Decanter, IWSC, Vinexpo and ProWein. Connect: Website: https://praelum.com.sg/  Instagram: https://www.instagram.com/whiningndying/  Linkedin: https://www.linkedin.com/in/gerald-lu-a3445646/  About the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/  LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/  More interviews on Asia Wine Market: https://www.italianwinepodcast.com/episodes_category/asia-wine-market-almaty-special-edition/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2814 of the Italian Wine Podcast and episode 1 of the Italianity series with Jessica Dupuy. In this episode, Jessica is in conversation with Yannick Benjamin, owner of the Beaupierre wine store in NYC, about Italian hospitality and the people who made him feel welcome and inspired his career in wine. From Lidia Bastianich’s “nonna” treatment to his early days at Le Cirque under Sirio Maccioni, Yannick shares the experiences that shaped his journey. He also discusses changing wine tastes, his discovery of lighter reds, the influence of Stoicism on his work, his connection to Rome and his love for the wines of Valle d’Aosta. More about the guest: Yannick Benjamin is a New York City-based sommelier, wine educator and advocate for accessibility in hospitality. He is Director of Wine at the University Club of New York, co-founder of Beaupierre Wines & Spirits and founder of Wine on Wheels, a nonprofit that empowers people with disabilities through community, education and advocacy. He co-founded Beaupierre with his wife and fellow sommelier, Heidi Turzyn, and the shop is named after his father, Pierre. A car accident in 2003 left him paralyzed, but he went on to become a sommelier, working at Le Cirque, Jean-Georges, Felidia and Atelier at the Ritz-Carlton. He also co-founded Contento in East Harlem, and starred in the Esquire TV documentary series "Uncorked". He received the Michelin Guide New York Sommelier Award in 2023, and was named Sommelier/Wine Director of the Year at the 2021 Wine Enthusiast Wine Star Awards.  Connect: Instagram: https://www.instagram.com/yannickbenjamin/ LinkedIn: https://www.linkedin.com/in/yannick-benjamin-b50a5b5/ Wine on Wheels: https://wineonwheels.org Twitter: https://www.twitter.com/YannickBenjamin More about the host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her book Italianity, released this year and co-authored with Andrea Lonardi MW, explores and celebrates the culture of Italian wine. She also co-hosts podcast, Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/  Linkedin: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/   Instagram: https://www.instagram.com/jessicandupuy/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp   Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2812 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Marissa Muoio IWA speaks with Brooklyn-based sommelier, wine director, and restaurateur Andrea Mancin about Brooklyn’s evolving wine scene, pairing Italian wines with creative pasta dishes, and the opportunities for small, sustainable producers in New York City. Key Takeaways: Understanding Brooklyn’s evolving palate: How local diners are moving beyond established Italian appellations toward organic wines, skin-contact whites, and low-intervention styles, with authenticity increasingly taking precedence over prestige. Pairing pasta and wine: How to train restaurant staff to match high-acid, structured wines and funkier natural wines with inventive pasta dishes. Reaching the modern NYC wine buyer: How Italian wineries and importers can present smaller-scale, sustainability-focused producers in an increasingly competitive New York market. More about the guest: Andrea Mancin is an Italian sommelier, wine director, and restaurateur based in Brooklyn, New York. He is best known as a co-owner and the wine curator behind popular Brooklyn dining spots, LaRina Pastificio & Vino and Briscola Trattoria, managing extensive wine lists heavily focused on natural wines, small-scale producers, and indigenous Italian varietals Connect: Instagram: https://www.instagram.com/tydonado/  Website: https://larinabrooklyn.com/ More about the host: Equal parts wine geek and storyteller, Marissa Muoio turns up the volume on the Italian Wine Podcast as a host of the Masterclass US Wine Market series! Marissa’s love affair with Italian wine started with a simple realization: behind every bottle of Nebbiolo, Brunello, or Fiano is a wild story of ancient history, passionate families, and incredible food pairings. But getting those stories onto American tables takes strategy. In the Masterclass US Wine Market, Marissa bridges the gap between Italian cellars and the American trade. She brings high energy, sharp questions, and plenty of laughs while chatting with top industry insiders, sommeliers, and importers on the East Coast. When she’s not in front of the mic geeking out over volcanic soils and forgotten appellations, you’ll usually find Marissa on the hunt for the perfect plate of pasta, road-testing new wine bars, or swirling something new with friends. Her ultimate motto? No acqua, solo vino. Connect:  Website: http://linktr.ee/marissamuoio  Instagram: https://www.instagram.com/marissamuoio/c  Linkedin: https://www.linkedin.com/in/marissa-muoio/  More interviews on the US Wine Market: https://www.italianwinepodcast.com/episodes_category/masterclass-us-wine-market/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Book Club and Episode 2810 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Joseph Walker, author of “Buried Italy”.   Highlights of the conversation include: Joseph’s personal background and career in the US military His “origin story” as an explorer of Italian history The discovery of the submerged Roman remains at Portus Julius Tourism as a vehicle for sharing history and storytelling The challenges of managing competing demands of tourism and preservation How to be a more responsible tourist in Italy The importance of wine to the Italian visitor experience What wine can tell us about the history of Italy “Buried Italy” by Joseph M. Walker is available to order on Amazon at: https://a.co/d/06NdhEa3.   About today’s guest: The US military sent Joseph Walker to Italy in 1988, and the country has had a hold on him ever since. He began studying history in Naples, before returning to the States to wrap up his Master’s degree. By 1994, he was back in Italy with a burning curiosity and absolutely no plans to leave. Over the next thirty years, Joseph personally guided more than three thousand groups across the country. He even became the very first person to take travelers underwater to explore the sunken Roman ruins of Portus Julius near Naples! His deep expertise has also caught the eye of television producers, leading him to consult as a historian for shows on the History Channel, the BBC, and the Discovery Channel. Today, Joseph channels everything he’s uncovered over the last three decades — the buried cities, the forgotten kingdoms, and the fascinating stories that never make the guidebooks — into crafting unforgettable itineraries for his clients. Connect: Website: https://italianhistorywithjoseph.com/ Instagram: https://www.instagram.com/italian_history_with_joseph/ More about the host: Richard Hough is the editor, translator and project curator behind The Art of Wine Storytelling, Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine, including Verona Campione, published in May 2025. With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social  Instagram: https://www.instagram.com/verona_campione  Linkedin: https://www.linkedin.com/in/rickhough/   More interviews hosted by Richard Hough: https://www.italianwinepodcast.com/episodes_category/italian-wine-book/ _______________________________ Let’s keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2808 of the Italian Wine Podcast and episode 264 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Gilda Martusciello of Salvatore Martusciello winery to explore Campi Flegrei, from sunken Roman cities to Piedirosso. They discuss what it means to make wine on an active volcano, how the volcanic and yellow tuff soils shape the wines, and how Campi Flegrei differs from Vesuvius. Gilda also shares how her husband's family helped map the area's key terroirs and grapes and were the first to petition for DOC status in Campania. The conversation ends with food and wine pairings, from Falanghina and Piedirosso with local seafood to Asprinio with mozzarella. More about the guest: Gilda Guida Martusciello discovered her love for wine through her encounter with Salvatore Martusciello and his family, pioneers since the 1990s in reviving Campania's native grape varieties. Their commitment and perseverance promoted the very creation of three DOCs: Campi Flegrei, Aversa (home of Asprinio) and Penisola Sorrentina. A passion Gilda married into in 2005, and turned into a shared project in 2015, when she and Salvatore founded their own winery, Salvatore Martusciello. Together they carry his family's name and legacy forward, engaging the local rural community and helping bring these territories back to life. Gilda tells their story, in Italy and abroad, weaving Greek, Roman and Italic heritage into every glass — wine first as culture, then as product. She is Delegate for Campania of Le Donne del Vino, Vice President of Vitica, a board member of the Consorzio Penisola Sorrentina DOP, holds a WSET Level 2 diploma, and is an ONAS Maestra Assaggiatrice. Connect: Website: https://www.salvatoremartusciello.it/  Instagram: https://www.instagram.com/salvatoremartusciellowines/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the 'Wine, Food, and Travel with Marc Millon' weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc's latest book is "Italy in a Wineglass – the Taste of History" published by Hurst, London and Melville House, New York (Guild of Food Writers 'Drinks Writer Award' 2025 and the World Gourmand 'Best Wine History Book in the World Award' 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.ukhttps://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 17 of Study Smart and Episode 2806 of the Italian Wine Podcast with Gill Gordon-Smith. Ep. 17: Portugal and Greece  Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.  With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.  The series is delivered by the acclaimed wine educator Gill Gordon Smith. Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.  Look out for new episodes every week wherever you get your podcasts! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Clubhouse Ambassadors' Corner and Episode 2804 of the Italian Wine Podcast. In this episode, Saloni Khanapurkar IWA interviews Michela Adriano of Marco Adriano e Vittorio, who shares her experience working in her family winery and her perspective on the evolving role of women in Italy’s wine industry. Michela discusses the unique terroir of San Rocco Seno d’Elvio in Barbaresco, her work with Sbarbatelle, and the importance of creating a more connected and inclusive wine community. She also reflects on staying grounded, having fun in the industry, and the legacy she hopes to leave behind. About today's host: Saloni Khanapurkar is an Italian wine professional, educator, and entrepreneur working at the intersection of wine, culture, and India. She is India’s first and only Italian Wine Ambassador, a WSET Level 3 in Wine holder, and currently a DipWSET candidate. She has worked with Italian wineries and wine organizations across Piemonte, Tuscany, Lombardy, and Friuli Venezia Giulia, with experience spanning wine education, export consulting, communications, and cross-cultural projects. Saloni is currently one of the producers of the Italian Wine Podcast, where she contributes to the creation and production of conversations around Italian wine and its people. She is also the founder of SipSaathi, a women-first wine ecosystem focused on building education, professional opportunities, and global connections for India’s emerging wine community. Connect:  LinkedIn: https://www.linkedin.com/in/saloni-khanapurkar/  Instagram: https://www.instagram.com/salonisips/  More about today's guest: Michela Adriano represents the third generation of her family’s winery in the Langhe, where wine has been part of her life since childhood. Today, she is involved in sales and general management of Adriano Winery. For Michela, wine is first and foremost about the people who make it special: the family, the people who work alongside her, and all those who put their passion, knowledge and personality into every bottle. She believes that these people are what truly make the difference in wine. Her approach is simple, friendly and inclusive. She wants wine to be something people can enjoy without feeling intimidated or feeling they need to “know enough.” For Michela, wine is a way to connect: to sit around a table, share a bottle, talk about life and exchange stories. Connection is her K-word in wine. Connect: Website: https://www.adrianovini.it/  Instagram: https://www.instagram.com/michelaadriano_/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning in!

Welcome to Episode 2802 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Marissa Muoio is joined by award-winning Italian-born restaurateur, beverage director, and sommelier Jacqueline Pirolo in a conversation that focused on how Italian wines are positioned, sold and scaled across multiconcept restaurants in South Florida. Key Takeaways: How to position Italian wines across different restaurant concepts and guest experiences. Strategies for introducing indigenous Italian grapes to consumers more familiar with Napa and California wines. How seasonality, climate, tourism and distributor relationships shape the South Florida wine market. More about the guest: Born in Italy and raised in New York, Jacqueline Pirolo is an award-winning restaurateur, beverage director, and sommelier based in Miami. She began her hospitality career in New York before co-founding The Saint Austere in Brooklyn in 2011. In 2012, she joined her brother, Chef Mike Pirolo, and partner Jen Chaefsky to open Macchialina in Miami, where she serves as partner and beverage director, building a celebrated wine program focused on Italian terroir. Her work has earned recognition from Wine Spectator, Wine Enthusiast, Gambero Rosso and the James Beard Foundation. In 2025, she received the Michelin Guide Florida Sommelier Award. She also co-founded Bar Bucce, a casual Italian market, pizzeria, wine bar and bottle shop in Miami’s Little River neighborhood, which was named a James Beard semifinalist for Best New Bar in 2026. Connect: Website: https://macchialina.com/ Instagram: https://www.instagram.com/lambrusco574/ LinkedIn: https://www.linkedin.com/in/jienna-basaldu/ More about the host: Equal parts wine geek and storyteller, Marissa Muoio turns up the volume on the Italian Wine Podcast as a host of the Masterclass US Wine Market series! Marissa’s love affair with Italian wine started with a simple realization: behind every bottle of Nebbiolo, Brunello, or Fiano is a wild story of ancient history, passionate families, and incredible food pairings. But getting those stories onto American tables takes strategy. In the Masterclass US Wine Market, Marissa bridges the gap between Italian cellars and the American trade. She brings high energy, sharp questions, and plenty of laughs while chatting with top industry insiders, sommeliers, and importers on the East Coast. When she’s not in front of the mic geeking out over volcanic soils and forgotten appellations, you’ll usually find Marissa on the hunt for the perfect plate of pasta, road-testing new wine bars, or swirling something new with friends. Her ultimate motto? No acqua, solo vino. Connect:  Website: http://linktr.ee/marissamuoio  Instagram: https://www.instagram.com/marissamuoio/c  Linkedin: https://www.linkedin.com/in/marissa-muoio/  More interviews on US Wine Market: https://www.italianwinepodcast.com/episodes_category/masterclass-us-wine-market/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2800 and Episode 12 of The Art of Wine Storytelling with Ryan Robinson.  Episode 12: What Ancient Vines Can Teach Us About Wine Today? In this episode, Ryan Robinson explores how ancient vine-training systems reveal the cultural boundaries between early Italian viticulture and that of ancient Greek colonizers. From vines trained on living trees in Italy to different practices in ancient Greece, these traditions offer clues about how viticulture developed across the Mediterranean. Ryan also reflects on how we tell and understand wine stories today, from the limitations of wine tourism and maps to the importance of preserving a wine’s story as it moves through the three-tier system. Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Storytelling takes you on a journey that bridges ancient history with modern consumer culture. Discover how wine is much more than just a drink – it’s a narrative shaped by centuries of tradition, innovation and human interaction. Ignite your imagination, deepen your appreciation for wine, and be inspired to savor not just what’s in the bottle, but the remarkable story behind each and every glass.   About Ryan Robinson: Ryan Robinson is the Director of Education for Brescome-Barton Inc., and Worldwide Wines in Connecticut, an Adjunct Professor at the University of New Haven, and is the Principal at SommCentric, a beverage education and consulting agency. He is a member on the USA Wine Tasting Team, representing the United States and the World Wine Tasting Championships and holds the credentials of Advanced Sommelier-CMS; WSET Diploma and WSET Educator in Wine, Sake and Beer; Rioja Wine Educator; VIA Italian Wine Ambassador; Wine Scholar Guild Educator and Italian and Spanish Wine Specialist; and Certified Scotch Whisky. Connect: Instagram: https://www.instagram.com/sommryan/  LinkedIn: https://www.linkedin.com/in/sommryan/  The Art of Wine Storytelling by Professor Attilio Scienza is available now at: https://mammajumboshrimp.com/products/the-art-of-wine-storytelling  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome back to TEXSOM 2026 and Episode 2798 of the Italian Wine Podcast. In this episode, Jessica Dupuy is in conversation with the New York City-based sommelier, beverage director, and wine educator with over twenty years in the hospitality industry Chris Struck Chris talks about his masterclass at Texsom and explains why Greek wines might be the answer to falling wine consumption. The conversation also covers eating out and the hospitality industry in the context of the current cost of living crisis. Finally the conversation shifts to AI and its possible impact on consumer habits.  The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the third year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2026 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica delves into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. More about today's guest: Chris Struck is a New York City-based sommelier, beverage director and wine educator with over 20 years of hospitality experience. He holds degrees in Culinary Arts, Food Service Management and Food Marketing, along with advanced wine and sommelier credentials. Chris has worked at leading NYC restaurants, including ilili, Racines NY and Union Square Cafe, and currently teaches wine and beverage management with the Sommelier Society of America and CUNY CityTech. Connect: LinkedIn: https://www.linkedin.com/in/christopher-struck-74811b288/  Instagram: https://www.instagram.com/chris_struck/?hl=en  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!