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On the show
From 21 epsHost
Recent guests
Recent episodes
Meet The Franchise | Don Varady | Clean Eatz
Jun 11, 2026
27m 47s
Meet The Franchise | Erica Tarnowski | Aroma Joe's
Jun 11, 2026
29m 23s
Meet The Franchise | Seth Larsen | Cheba Hut
Jun 11, 2026
19m 35s
Meet The Franchise | Andrew Gibson | Tide Services
Jun 11, 2026
34m 51s
How Busy Bee Jumpers Franchisees Are Leaping Into A $6 Billion Event Services Industry
Jun 1, 2026
25m 28s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/11/26 | Meet The Franchise | Don Varady | Clean Eatz✨ | health and wellnessfranchise investment+4 | Don Varady | Clean Eatz1851 Franchise | ChicagoDallas-Fort Worth+3 | Clean Eatzfranchise+5 | — | 27m 47s | |
| 6/11/26 | Meet The Franchise | Erica Tarnowski | Aroma Joe's✨ | franchise developmentcoffee industry+3 | Erika Tarnowski | AJ's Rush® Energy drinkAroma Joe's+1 | U.S.eight states+1 | Aroma Joe'sfranchise+6 | — | 29m 23s | |
| 6/11/26 | Meet The Franchise | Seth Larsen | Cheba Hut✨ | franchise investmentrestaurant model+3 | Seth Larsen | Cheba HutDiversified Royalty Corp+1 | — | sub sandwich franchisefast-casual+3 | — | 19m 35s | |
| 6/11/26 | Meet The Franchise | Andrew Gibson | Tide Services✨ | franchise developmentlaundry services+4 | Andrew Gibson | Tide ServicesProcter & Gamble+2 | CaliforniaTexas+1 | Tide ServicesProcter & Gamble+6 | — | 34m 51s | |
| 6/1/26 | How Busy Bee Jumpers Franchisees Are Leaping Into A $6 Billion Event Services Industry✨ | franchisingevent services+4 | Gina PayzantSal Longo | Busy Bee Jumpers | MassachusettsNew England | franchiseevent rental+5 | — | 25m 28s | |
| 5/28/26 | Meet The Franchise | Scott Kubec | System4✨ | franchise investmentfacility management+3 | Scott Kubec | System41851 Franchise | — | franchisefacility service management+5 | — | 19m 54s | |
| 5/14/26 | Meet The Franchise | Chad Hartley | Stella's Ice Cream✨ | franchisingbusiness growth+3 | Chad Hartley | Stella's Ice Cream1851 Franchise | Idaho | Stella's Ice Creamfranchise+6 | — | 28m 42s | |
| 5/14/26 | Meet The Franchise | Todd Hillman | Always Best Care Senior Services✨ | franchise developmenthome care industry+3 | Todd Hillman | Always Best Care Senior Services1851 Franchise+1 | United States | franchisehome care+3 | — | 27m 08s | |
| 5/7/26 | Meet The Franchise | Suzie Tsai | Bonchon Korean Fried Chicken✨ | franchisingKorean cuisine+3 | Suzie Tsai | Bonchon Korean Fried ChickenFSR Magazine+4 | — | BonchonKorean Fried Chicken+6 | — | 34m 50s | |
| 5/5/26 | Meet The Franchise | Brent Greenwood | Sport Clips✨ | franchise developmentmen's haircare+3 | Brent Greenwood | Sport Clips1851 Franchise | — | Sport Clipsfranchise+5 | — | 33m 19s | |
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| 5/1/26 | Meet The Franchise | Brian Simowitz | Houston TX Hot Chicken |✨ | franchisingrestaurant industry+3 | Brian Simowitz | Houston TX Hot ChickenThe Savory Fund+2 | Houston TX | franchisehot chicken+3 | — | 17m 41s | |
| 4/22/26 | Meet The Franchise | Chris Stoness | Sparkle Squad and Elite Window Cleaning✨ | franchisingwindow cleaning+3 | Chris Stoness | Sparkle SquadElite Window Cleaning+1 | Kingston, Ontario | franchisewindow cleaning+5 | — | 0m 20s | |
| 4/13/26 | Enviro-Master Franchise Deep Dive: Achieving $1M+ AUV in the Commercial Cleaning Industry✨ | commercial cleaningfranchise investment+4 | Sean Hart | Enviro-Master | — | commercial cleaning franchiseEnviro-Master+5 | — | 22m 15s | |
| 3/30/26 | Meet The Franchise | Garrett Reed | Layne's Chicken Fingers✨ | franchise growthrestaurant industry+4 | Garrett Reed | Layne's Chicken Fingers | TexasCollege Station+3 | Layne's Chicken Fingersfranchise+5 | — | 40m 23s | |
| 3/23/26 | From Fan To Multi-Unit Franchisee In The Mid-South: Why Investors Are Choosing Newk’s Eatery in 2026✨ | franchisingmulti-unit franchisee+4 | Chris CheekWes Williams | Newk's Eatery | ArkansasTennessee | franchiseNewk's Eatery+5 | — | 30m 00s | |
| 3/12/26 | Healey Mendicino | Port of Subs✨ | franchise developmentquick service restaurant+3 | Healey Mendicino | Port of SubsArea 15 Ventures+2 | NevadaCalifornia+5 | Port of Subsfranchise+3 | — | 28m 10s | |
| 3/6/26 | Clint Coleman PH.D. | Central Creativity✨ | educationfranchising+3 | Clint Coleman | Central CreativityTulane University+1 | — | Central Creativityfranchise+5 | — | 20m 31s | |
| 2/25/26 | Dan Stone | The Melting Pot✨ | franchisingrestaurant industry+3 | Dan Stone | The Melting PotMelting Pot at Home+1 | Tampa, Florida | franchisefondue+5 | — | 33m 36s | |
| 2/9/26 | Ralph Bower | The Melt✨ | fast-casual diningfranchising+3 | Ralph Bower | The Melt | San FranciscoArizona | The MeltRalph Bower+5 | — | 45m 11s | |
| 2/9/26 | Clint Rowley | Screenmobile✨ | franchisingmobile services+3 | Clint Rowley | ScreenmobileEntrepreneur+1 | Mesa, Arizona | Screenmobilefranchise+5 | — | 21m 06s | |
| 1/28/26 | Amy Addington | Woofie's✨ | franchisingpet services+3 | Amy Addington | Woofie'sAuthority Brands | Ashburn, VirginiaDelray Beach, FL | Woofie'spet grooming+5 | — | 22m 00s | |
| 1/21/26 | Winning the Local Market: Building a Multi-Unit Legacy with Beef ’O’ Brady’s & The Brass Tap | Discover the Magic Behind FSC Franchise Co.'s Differentiated Sports & Community Concepts. Nick interviews Scott SirLouis, COO of FSC Franchise Co., to explore the dual-brand opportunity this parent company offers with Beef 'O' Brady's and The Brass Tap — two complementary concepts built around Food. Sports. Community. Learn how FSC's portfolio approach empowers operators to become the “Mayor of the Market,” pairing a family-friendly sports restaurant with an upscale craft beer bar to drive repeat traffic, diversify revenue, and scale efficiently within one territory. Learn more about franchising with FSC Franchise Co. here: https://www.fscfranchiseco.com/ | 42m 23s | ||||||
| 1/20/26 | Burton Heiss | Escapology | Meet Burton Heiss, CEO of Escapology. What is Escapology? After opening the first location in Orlando in 2014, Escapology began franchising in 2016 as a leader in the growing escape room & entertainment sector. In 2025, they celebrated their 100th location opening in Glendale, Arizona, spearheaded by a brother-sister team of multi-unit franchisees. Escapology stands out for their use of an internal manufacturing team, empowering consistent quality and faster rollouts of games across locations. Their rooms also span beloved universes brought to life through world-class licensing with iconic franchises like Scooby Doo, Star Trek, Batman, etc. Burton joined Escapology in March of 2022 after a career in the restaurant industry including roles as CEO of Nando's Peri-Peri and Buddy's Pizza. He also held executive positions with &Pizza, Wagamama and Baja Fresh. Interested in franchising with Escapology? Learn more here: https://www.escapology.com/en/franchise-why-escapology | 28m 45s | ||||||
| 1/20/26 | Brandon & Chantel Gawthorp | Urban Bird Hot Chicken | Meet Brandon & Chantel Gawthorp, Co-Founders of Urban Bird Hot Chicken. What is Urban Bird? Started in September of 2020, Urban Bird is a veteran owned and operated Nashville Style Hot Chicken restaurant that has seen massive success through their intentional use of high-quality food products and creative signature flavorings. After discovering the Hot Chicken craze on a trip to Vegas, Brandon and Chantel Gawthorp opened their first location in Katy, TX, right as the pandemic began in March of 2020. As previous multi-unit Wingstop franchisees, this team has found success in the exploding chicken market by perfecting systems operations, setting expectations, and maintaining quality through expansion by supporting like-minded entrepreneurs. In Q2 of 2025, the brand celebrated its 20th restaurant and began offering franchise opportunities to dedicated first time entrepreneurs as well as experienced Multi-Unit operators who are ready to be highly involved in taking the brand to the next level. Learn more about franchising with Urban Bird:https://www.urbanbirdhotchicken.com/franchise/ | 35m 58s | ||||||
| 1/16/26 | Behind the Build: The Dillas Story — and the Opportunity Ahead | What started with grit, focus, and a simple obsession became Dillas Quesadillas — an emerging brand creating a category of its own. Now, the next chapter is unfolding. Join 1851 Franchise Publisher Nick Powills for a behind-the-scenes conversation with Dillas Quesadillas Co-Founders Kyle and Maggie Gordon. You'll hear the real story of how Dillas was built — from early lessons at Raising Cane's to growing a brand. Whether you're a longtime Diehard or simply curious about entrepreneurship and restaurant ownership, this is a rare opportunity to go behind the scenes with the founders. Learn more about franchising with Dillas here: https://dillas.com/franchise/ | 41m 56s | ||||||
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