Please, Do Not Disturb
by Nina Mermier
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇧🇪BE · Food#168500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
250 to 1.5K🎙 ~2x weekly·27 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇧🇪100% - Active Followers
Loyal subscribers who consistently listen
150 to 900
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 12 epsHost
Recent guests
Recent episodes
Viviana Pisacane - Cheffe et gagnante de Top Chef 17
Jul 17, 2026
33m 07s
Louise Perrone - Cheffe propriétaire et candidate de Top Chef 17
May 29, 2026
55m 29s
Antoine Garcia - Dans les coulisses de Top Chef 2026
Apr 16, 2026
24m 18s
Valentin Cavalade - Dans les coulisses du restaurant le Jules Verne**
Mar 12, 2026
50m 45s
Anne-Sophie Vincent - Dans les coulisses du restaurant Le Clos des Sens ***
Feb 15, 2026
37m 49s
Social Links & Contact
Official channels & resources
Official Website
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/17/26 | cookingTop Chef+3 | Viviana Pisacane | Le Bœuf d'ArgentAusha+1 | NaplesFrance | Viviana PisacaneTop Chef 17+5 | Staycationninam5779 | 33m 07s | ||
| 5/29/26 | cookingrestaurant ownership+3 | Louise Perrone | RougeTop Chef+1 | — | Louise PerroneTop Chef+5 | Staycationninam5779 | 55m 29s | ||
| 4/16/26 | Top Chefculinary journey+4 | Antoine Garcia | Le Clos des Sens | — | Top ChefAntoine Garcia+5 | — | 24m 18s | ||
| 3/12/26 | gastronomyrestaurant management+3 | Valentin Cavalade | Le Jules VerneGuide Michelin | Tour Eiffel | Le Jules VerneValentin Cavalade+5 | — | 50m 45s | ||
| 2/15/26 | gastronomysustainable cuisine+3 | Anne-Sophie Vincent | Le Clos des Sens | — | gastronomic restaurantsustainable+3 | — | 37m 49s | ||
| 2/25/25 | hospitality educationluxury hotel industry+3 | IrinaLiv | École hôtelière de Lausanne | — | EHLhospitality+7 | — | 26m 11s | ||
| 2/11/25 | hospitality educationpersonal experiences+3 | IrinaLiv | École hôtelière de Lausanne | — | École hôtelière de Lausannehospitality+3 | — | 31m 59s | ||
| 1/28/25 | hospitalityenvironmental sustainability+3 | Ambre | École Hôtelière de LausanneHEC+3 | — | hotelsustainability+3 | — | 19m 50s | ||
| 1/14/25 | hospitalityeducation+3 | Ambre | École Hôtelière de LausanneHEC+3 | — | hospitalityHEC+5 | — | 22m 13s | ||
| 12/31/24 | winesommelier+4 | Bastien Debono | Ausha | — | sommelierwine+5 | — | 31m 25s | ||
| 11/12/24 | hospitalityluxury hotels+4 | Cyrille Jombart | InterContinental LyonLes Clefs d'Or+1 | LyonPlaza Athénée+1 | conciergeluxury hospitality+5 | — | 35m 10s | ||
| 10/15/24 | hospitalityfine dining+3 | Noémie Dallara | Maison BleueTable de Yoann Conte | lac d'Annecy | hospitalityservice+5 | — | 33m 38s |
Showing 12 of 12
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Chart history for Please, Do Not Disturb
Peaked at #168 in BE, currently #168 in BE.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| BE | — | #168 | #168 | — |
Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.