Recipe Club
This season, Recipe Club goes to the movies! Dave Chang, Chris Ying, and a cast of special guests scrutinize the culinary cameos you can’t get out of your head. They go deep on why these scenes stick with us, why they ma...
Insights from recent episode analysis
On the show
- Craig Horlbeck2 eps
- Danny Heifetz1 ep
- Danny Kelly1 ep
Also: Sherry Cola, Jon Gabrus, Mallory Rubin, Eugene Cordero, Justin Pichetrungsi, Amanda Dobbins
Audience Interest
Podcast Focus
Publishing Consistency
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Based on 1 signal.
Built from
By chart position
- 🇺🇸United States · FoodHOME#34104K to 550K
- 🇲🇾MY · Food#214K to 75K
- 🇧🇷Brazil · Food#278.6K to 45K
- 🇦🇺Australia · Food#226.7K to 35K
- 🇬🇷GR · Food#35.9K to 31K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
161K to 853K🎙 Weekly cadence·127 episodes·Last published 6d ago - Monthly Reach
Unique listeners across all episodes (30 days)
322K to 1.7M🇺🇸65%🇲🇾9%🇧🇷5%+12 more - Active Followers
Loyal subscribers who consistently listen
177K to 938K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 10/21/26 |  Sexy Foods with Adam Conover | Is there anything sexier than a food scene? Writer and comedian Adam Conover joins Chris to explore some of the most sensual moments in food movies, from the egg yolk passed between lovers in ‘Tampopo’ to the fridge-lit feast in ‘9 1/2 Weeks’ to the spaghetti kiss in ‘Lady and the Tramp.’ Then they throw a make-your-own temaki party and try to find the limit of how many hand rolls you can eat on a date before it stops being romantic. Host: Chris Ying Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao Producer/Editor: Michael Rovzar Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 35m 45s | ||||||
| 10/14/26 | Talking Tarantino with Chris Ryan | Quentin Tarantino is the greatest food director of all time, full stop. Chris Ryan of The Watch joins Dave and Chris to argue the case, from the diner scenes in 'Pulp Fiction' and 'Reservoir Dogs,' to the mac and cheese in 'Once Upon a Time… in Hollywood,' to the frozen margaritas that keep turning up across his movies. To fuel the conversation, Ying makes nachos in honor of 'Death Proof' and his very first 'Inglourious Basterds'-inspired strudel. Premium lives in the details. Discover the new Lufthansa onboard experience across all classes. Visit lufthansa.com to book your next trip. Hosts: David Chang and Chris Ying Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao Producer/Editor: Michael Rovzar Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 10m 08s | ||||||
| 10/7/26 |  Jiggly Jello With Solid Wiggles' Jena Derman and Jack Schramm | Is jello boring? Is it sexy? Can it be both? Jack Schramm and Jena Derman of the cocktail jelly company Solid Wiggles join Chris in the Recipe Club clubhouse to wobble through jello's many movie cameos, from the classic 'Jurassic Park' scene to 'Airplane,' 'Wuthering Heights,' and 'My Best Friend's Wedding.' Jack and Jena also show us how to make Blue Hawaii cocktail jellies inspired by 'Blue Crush,' and Chris makes soup dumplings that are, to his disbelief, not terrible. Host: David Chang and Chris Ying Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao Producer/Editor: Michael Rovzar Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 10m 00s | ||||||
| 9/30/26 | Lord of the Rings' With Joanna Robinson | Pedo mello a minno! Grab your axes, bows, chicken salt, and lembas bread, because it's time to set out for Middle-Earth. At long last, Dave Chang reveals just how deep his Tolkien love runs. Chris makes lembas (scones) and fries up some salt pork and tomatoes. And special guest expert Joanna Robinson (House of R, The Prestige TV Podcast) guides us to the very fires of Mordor. Discover Extra Virgin Olive Oils From Spain. Premium lives in the details. Discover the new Lufthansa onboard experience across all classes. Visit lufthansa.com to book your next trip. Host: David Chang and Chris Ying Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao Producer/Editor: Michael Rovzar Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 18m 24s | ||||||
| 9/23/26 |  Joyful Food Documentaries With Morgan Neville | According to today's guest, Academy Award–winning documentarian Morgan Neville, there are basically two types of food documentaries: the ones about how food is killing us, and the ones about how food brings us life. Today we're (thankfully) looking at the latter ('Garlic Is as Good as Ten Mothers,' 'I Like Killing Flies,' and 'El Bulli: Cooking in Progress'). David Chang hadn't seen any of them before, but now happily recommends all three. We can also recommend making Chicken with 40 Cloves of Garlic like Chris did for this episode. Discover Extra Virgin Olive Oils From Spain. Host: David Chang and Chris Ying Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao Producer/Editor: Michael Rovzar Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 14m 27s | ||||||
| 9/16/26 | Naughty Kid Food Fantasies With Andy Hearnden | Beloved chef Andy Hearnden (Andy Cooks) joins Chris to find out what happens when you let a bunch of kids eat whatever they want. In 'Willy Wonka and the Chocolate Factory' (1971), it means a lot of candy. In 'Hook' (1991), it means turkey legs and colored goop. The boys discuss whether the movie version of Charlie Bucket is hungry enough, cook oxtail and cabbage soup, and share their most private food fantasies.Discover Extra Virgin Olive Oils From Spain.Nintendo: Power up your play with Nintendo Switch 2.Host: Chris YingProducers: Noelle Cornelio, Jesse Aron, Magdalena MunaoProducer/Editor: Michael RovzarProduction Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices | 54m 58s | ||||||
| 9/9/26 | foodmovies+4 | Danny HeifetzDanny Kelly+1 | Nintendo Switch 2Extra Virgin Olive Oils From Spain+2 | — | food moviefantasy draft+5 | — | 1h 20m 03s | ||
| 9/2/26 | eating on the roadfood while driving+3 | Sherry Cola | NintendoFootloose | — | road foodSherry Cola+5 | — | 55m 57s | ||
| 8/26/26 |  'Star Wars' With Bobby Moynihan | There's a Jedi in the Recipe Club clubhouse this week. Bobby Moynihan (Jedi Bob) is here with Chris and Dave to unpack every detail of the food and drinks in the 'Star Wars' universe. While the gang is petrified that the 'Star Wars' fan base will pounce on any mistake, there's no mistaking the deliciousness of this week's recipe. Inspired by 'The Mandalorian and Grogu,' Chris bakes a meatloaf, then shaves it into a doner kebab. Dave says it's the best thing he's ever cooked. Discover Extra Virgin Olive Oils From Spain. Nintendo: Power up your play with Nintendo Switch 2. Hosts: David Chang, Chris Ying Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao Producer/Editor: Michael Rozvar Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 04m 44s | ||||||
| 8/19/26 | McDonald's origin storyself-examination+4 | — | McDonald'sThe Founder | — | The FounderDave Chang+6 | Extra Virgin Olive Oils From Spain | 47m 15s | ||
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| 8/12/26 | bachelor partieswine+4 | Jon Gabrus | Extra Virgin Olive Oils From SpainSideways | — | winebachelor party+5 | — | 1h 42m 46s | ||
| 8/5/26 | burgersAmerican culture+4 | Mallory Rubin | The RingerPulp Fiction+1 | — | burgersPulp Fiction+5 | Extra Virgin Olive Oils From Spain | 1h 00m 32s | ||
| 7/29/26 | food filmdebate+3 | — | Nintendo Switch 2Nintendo+2 | — | food filmThe Taste of Things+3 | — | 49m 28s | ||
| 7/22/26 | RatatouilleDisney+4 | Eugene CorderoJustin Pichetrungsi | DisneyRatatouille+1 | — | RatatouilleEugene Cordero+5 | Vrbo | 1h 04m 16s | ||
| 7/15/26 | family dinnerfilm conversations+3 | Amanda Dobbins | Father of the BrideThe Godfather Part II+1 | — | family dinnerfilm analysis+3 | Vrbo | 1h 36m 36s | ||
| 7/8/26 | sandwichesfood debate+3 | Craig Horlbeck | VrboChef+2 | — | sandwichDIY+5 | — | 1h 22m 09s | ||
| 7/1/26 | Pizza with David Chang and Chris Ying | The humble slice has range. David and Chris make air-fryer pizza while arguing that how you eat your pizza reveals everything about you. They look at Tony Manero's 'Saturday Night Fever' swagger, the nervous food critic in 'Mystic Pizza,' and Philip Seymour Hoffman's slice-perfecting bit in 'Along Came Polly.' With Vrbo, what you book is what you get. Host: David Chang, Chris Ying Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao Producer/Editor: Michael Rovzar Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 21m 34s | ||||||
| 6/24/26 | Breakfast with Tim Baltz and Lily Sullivan | Actors Tim Baltz and Lily Sullivan join Chris for a deep dive into iconic breakfast scenes from 'Kramer vs. Kramer,' 'Groundhog Day,' and 'Pretty Woman.' With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 26m 16s | ||||||
| 6/17/26 | Potato with Courtney McBroom | The humble potato: an unlikely movie star. Chef, author, and culinary extraordinaire Courtney McBroom joins Dave and Chris at the table in the clubhouse as they dig into the iconic potato scenes in 'Close Encounters of the Third Kind,' 'The Martian,' and 'White Man's Burden.' With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 31m 13s | ||||||
| 6/10/26 | Steak with Sean Fennessey | David Chang, Chris Ying, and The Ringer's Sean Fennessey sit down over steak and spaghetti to discuss some of the most emotionally loaded beef in film history: the "overcooked" steak in 'Raging Bull,' a life-changing meal in 'Moonstruck,' class warfare on a plate in 'Snowpiercer,' Miranda Priestly's steak order in 'The Devil Wears Prada,' and more. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 35m 33s | ||||||
| 6/25/25 | Picnic | It’s a beautiful day for a picnic, so grab your basket and head to Recipe Club! Marc Johnson brought a royally tasty coronation chicken salad. Mandy Roberts put together a lovely fattoush salad. And Scott Clark of Dad’s Luncheonette brought his delectable, homemade onboard Oreos. But no picnic is complete without a winner, so whose recipe is best? Take a seat on the blanket and find out! Host: Chris YingGuests: Marc Johnson, Mandy Roberts, Scott ClarkProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 10m 42s | ||||||
| 6/18/25 |  Tailgate | Open the trunk and start pregaming … it’s time for a Recipe Club tailgate. Pijja Palace owner Avish Naran brought some Texan Frito pies. Recipe Club returner Becky Joiner repped her hometown with some crab cakes. Darin Bresnitz, author and host of Snacky Tunes, brought pulled pork. Who needs to go to the game when we’ve got food like this at the tailgate? Which recipe is best, though? Pull up a foldable chair and find out. Host: Chris YingGuests: Avish Naran, Becky Joiner, Darin BresnitzProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 06m 19s | ||||||
| 6/11/25 | Backyard BBQ | Spark up the grill and click those tongs, Recipe Club is having a backyard BBQ. Chef Joshua Skenes made homemade Pork Jerky. Chef Deborah Pak of Soban LA brought Korean BBQ Pork Ribs. Returning competitor Chef Justin Pichetrungsi of Anajak Thai brought a Grilled Teriyaki Shrimp Pineapple Bowl. Which recipe was the best for grillmasters and grill lovers alike? Throw on an apron, take a listen, and find out! Host: Chris Ying Guests: Joshua Skenes, Justin Pichetrungsi, Deborah Pak Producers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira Chute Director: Kelsey Rearden Engineer: Felipe Guilhermino Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 12m 39s | ||||||
| 6/4/25 | Happy Hour | It’s 5 o’clock somewhere, and that somewhere is right here on Recipe Club! Mandy Roberts pulled up with Devils on Horseback. David Chang brought an Aguachile. And Tommy Brockert of LaSorted’s LA brought a Tortilla Española. Want to know which is the best happy hour recipe? Pull up a barstool and join us! Host: Chris YingGuests: Mandy Roberts, David Chang, Tommy BrockertProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 08m 33s | ||||||
| 5/28/25 | Dinner for Six | Time for a dinner party. With a sizable group coming over, we had our Recipe Club members bring some shareable dishes worth showing off, tasting, and debating. Ari Kolender brought a fishmonger’s pie. Alyse Whitney brought roasted chicken legs and double sesame noodles. Caitlin Cutler returned with her special Mom’s sausage ’n’ rapini mac ’n’ cheesy. Which dish won over our dinner guests? Come on in and find out. Host: Chris YingGuests: Ari Kolender, Alyse Whitney, and Caitlin CutlerProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, and Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 14m 58s | ||||||
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Chart history for Recipe Club
Peaked at #2 in MY, top 10 in 3 of 35 tracked markets, currently #2 in MY.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| MY | — | #2 | #2 | — |
| GR | — | #3 | #3 | — |
| IS | — | #4 | #4 | — |
| TR | — | #12 | #12 | — |
| SG | — | #15 | #15 | — |
| Australia | — | #22 | #22 | — |
| Brazil | — | #27 | #27 | — |
| United States | — | #34 | #34 | — |
| Ireland | — | #36 | #36 | — |
| AR | — | #37 | #37 | — |
| Canada | — | #42 | #42 | — |
| Netherlands | — | #42 | #42 | — |
| MY | — | #44 | #44 | — |
| ID | — | #45 | #45 | — |
| GR | — | #47 | #47 | — |
| IS | — | #50 | #50 | — |
| India | — | #51 | #51 | — |
| Sweden | — | #57 | #57 | — |
| South Korea | — | #58 | #58 | — |
| South Africa | — | #71 | #71 | — |
Chart Positions
35 placements across 31 markets.
Chart Positions
35 placements across 31 markets.