Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 39 chart positions in 39 markets.
By chart position
- 🇦🇺AU · Food#32100K to 300K
- 🇬🇧GB · Food#33100K to 300K
- 🇺🇸US · Food#35100K to 300K
- 🇨🇦CA · Food#38100K to 300K
- 🇩🇪DE · Food#1345K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
454K to 1.4M🎙 Weekly cadence·114 episodes·Last published today - Monthly Reach
Unique listeners across all episodes (30 days)
649K to 2.1M🇦🇺15%🇬🇧15%🇺🇸15%+36 more - Active Followers
Loyal subscribers who consistently listen
195K to 618K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Eating on the Road With Sherry Cola
Sep 2, 2026
55m 57s
'Star Wars' With Bobby Moynihan
Aug 26, 2026
1h 04m 44s
'The Founder' With Dave and Chris
Aug 19, 2026
47m 15s
Wine Country Bachelor Party With Jon Gabrus
Aug 12, 2026
1h 42m 46s
Burgers with Mallory Rubin
Aug 5, 2026
1h 00m 32s
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 9/2/26 |  Eating on the Road With Sherry Cola | This week we're eating in the car, on the car, and sort of near the car with the hilarious comedian and actor Sherry Cola. What's the best food to eat while driving? What's a diva cup? Is 'Footloose' a dance movie or a gritty social commentary? You'll find all the answers in this episode, plus an explanation for why Chris is only a wannabe Chinese person, and a recipe for road dogs from Dave Chang. Discover Extra Virgin Olive Oils From Spain. Nintendo: Power up your play with Nintendo Switch 2. Hosts: David Chang, Chris Ying Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao Producer/Editor: Michael Rovzar Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer Guest Booking: Allie O’Donoghue Learn more about your ad choices. Visit podcastchoices.com/adchoices | 55m 57s | ||||||
| 8/26/26 |  'Star Wars' With Bobby Moynihan | There's a Jedi in the Recipe Club clubhouse this week. Bobby Moynihan (Jedi Bob) is here with Chris and Dave to unpack every detail of the food and drinks in the 'Star Wars' universe. While the gang is petrified that the 'Star Wars' fan base will pounce on any mistake, there's no mistaking the deliciousness of this week's recipe. Inspired by 'The Mandalorian and Grogu,' Chris bakes a meatloaf, then shaves it into a doner kebab. Dave says it's the best thing he's ever cooked. Discover Extra Virgin Olive Oils From Spain. Nintendo: Power up your play with Nintendo Switch 2. Hosts: David Chang, Chris Ying Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao Producer/Editor: Michael Rozvar Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 04m 44s | ||||||
| 8/19/26 |  'The Founder' With Dave and Chris | Dave Chang and Chris Ying rewatch 'The Founder' (2016). The McDonald's origin story sends them headfirst down a rabbit hole of self-examination. Are they artistic purists or capitalist pigs? Is it too late to change their ways? How many McDonald's cheeseburgers can two men eat in one podcast? Discover Extra Virgin Olive Oils From Spain. Hosts: David Chang, Chris Ying Producers: Jesse Aron, Magdalena Munao Producer/Editor: Michael Rozvar Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices | 47m 15s | ||||||
| 8/12/26 |  Wine Country Bachelor Party With Jon Gabrus | Warm Champagne. Ostrich steak Diane. Tales from Oktoberfest. This episode has it all. Chris welcomes comedian Jon Gabrus to the clubhouse to discuss bachelor parties, wine, and the movie 'Sideways.' And thanks to Ryan Bailey, one of the country's best sommeliers, the boys get to do it while drinking some fine wine. Discover Extra Virgin Olive Oils From Spain. Host: David Chang, Chris Ying Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao Producer/Editor: Michael Rovzar Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 42m 46s | ||||||
| 8/5/26 |  Burgers with Mallory Rubin | Chris and Dave welcome Mallory Rubin to the clubhouse to discuss the burger scenes in 'Pulp Fiction' and 'Avengers,' and unpack the hold burgers have on American culture. Dave also serves his "greatest milkshake ever" while learning about Mallory's deeply impressive/troubling ice cream-eating habits. Discover Extra Virgin Olive Oils From Spain. Host: David Chang, Chris YingProducers: Noelle Cornelio, Jesse Aron, Magdalena MunaoProducer/Editor: Michael RovzarProduction Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 00m 32s | ||||||
| 7/29/26 | 'The Taste of Things' with Dave and Chris | Dave Chang tries to convince Chris Ying to watch his favorite food film of all time: 'The Taste of Things' (2023). Chris then tries to convince Dave that his favorite food movie is straight-up porn. They settle their debate over delicious bowls of pot-au-feu.Nintendo: Power up your play with Nintendo Switch 2. Host: David Chang, Chris YingProducers: Noelle Cornelio, Jesse Aron, Magdalena MunaoProducer/Editor: Michael RovzarProduction Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui Learn more about your ad choices. Visit podcastchoices.com/adchoices | 49m 28s | ||||||
| 7/22/26 | Ratatouille With Eugene Cordero and Justin Pichetrungsi | Recipe Club heads to Paris to revisit ‘Ratatouille.' Justin shares insights from his Disney days. Eugene ranks rats. Chris finds an excellent recipe for Proust-inspired madeleines. We all question YouTubers who try re-creating the movie's signature dish.With Vrbo, what you book is what you get.Host: Chris YingProducers: Noelle Cornelio, Jesse Aron, Magdalena MunaoProducer/Editor: Michael RovzarProduction Support: Donald LoBianco, Michael Delgado, Nikola Stanjevich, Micki Milosevic Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 04m 16s | ||||||
| 7/15/26 | Family Dinner with Amanda Dobbins | David, Chris, and Amanda Dobbins crack into ginger and scallion crab while unpacking the family dinner table as the setting of important conversations in film—big news, bad news, and unspoken tension in 'Father of the Bride,' 'The Godfather Part II,' and 'The Joy Luck Club.'With Vrbo, what you book is what you get. Host: David Chang, Chris YingProducers: Noelle Cornelio, Jesse Aron, Magdalena MunaoProducer/Editor: Michael RozvarProduction Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 36m 36s | ||||||
| 7/8/26 | Sandwiches With Craig Horlbeck | Is a sandwich where your true self comes out? David, Chris, and The Ringer's Craig Horlbeck chow down on an updated DIY hors d'oeuvres sandwich while debating which is the greatest sandwich on screen: The grilled cheese in 'Chef,' the late-night BLT with an egg in 'Spanglish,' or Rodney Dangerfield's buffet masterpiece in 'Back to School.' With Vrbo, what you book is what you get. Host: David Chang, Chris Ying Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao Producer/Editor: Michael Rozvar Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 22m 09s | ||||||
| 7/1/26 | Pizza with David Chang and Chris Ying | The humble slice has range. David and Chris make air-fryer pizza while arguing that how you eat your pizza reveals everything about you. They look at Tony Manero's 'Saturday Night Fever' swagger, the nervous food critic in 'Mystic Pizza,' and Philip Seymour Hoffman's slice-perfecting bit in 'Along Came Polly.' With Vrbo, what you book is what you get. Host: David Chang, Chris Ying Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao Producer/Editor: Michael Rovzar Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 21m 34s | ||||||
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| 6/24/26 | Breakfast with Tim Baltz and Lily Sullivan | Actors Tim Baltz and Lily Sullivan join Chris for a deep dive into iconic breakfast scenes from 'Kramer vs. Kramer,' 'Groundhog Day,' and 'Pretty Woman.' With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 26m 16s | ||||||
| 6/17/26 | Potato with Courtney McBroom | The humble potato: an unlikely movie star. Chef, author, and culinary extraordinaire Courtney McBroom joins Dave and Chris at the table in the clubhouse as they dig into the iconic potato scenes in 'Close Encounters of the Third Kind,' 'The Martian,' and 'White Man's Burden.' With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 31m 13s | ||||||
| 6/10/26 | Steak with Sean Fennessey | David Chang, Chris Ying, and The Ringer's Sean Fennessey sit down over steak and spaghetti to discuss some of the most emotionally loaded beef in film history: the "overcooked" steak in 'Raging Bull,' a life-changing meal in 'Moonstruck,' class warfare on a plate in 'Snowpiercer,' Miranda Priestly's steak order in 'The Devil Wears Prada,' and more. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 35m 33s | ||||||
| 6/25/25 | Picnic | It’s a beautiful day for a picnic, so grab your basket and head to Recipe Club! Marc Johnson brought a royally tasty coronation chicken salad. Mandy Roberts put together a lovely fattoush salad. And Scott Clark of Dad’s Luncheonette brought his delectable, homemade onboard Oreos. But no picnic is complete without a winner, so whose recipe is best? Take a seat on the blanket and find out! Host: Chris YingGuests: Marc Johnson, Mandy Roberts, Scott ClarkProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 10m 42s | ||||||
| 6/18/25 |  Tailgate | Open the trunk and start pregaming … it’s time for a Recipe Club tailgate. Pijja Palace owner Avish Naran brought some Texan Frito pies. Recipe Club returner Becky Joiner repped her hometown with some crab cakes. Darin Bresnitz, author and host of Snacky Tunes, brought pulled pork. Who needs to go to the game when we’ve got food like this at the tailgate? Which recipe is best, though? Pull up a foldable chair and find out. Host: Chris YingGuests: Avish Naran, Becky Joiner, Darin BresnitzProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 06m 19s | ||||||
| 6/11/25 | Backyard BBQ | Spark up the grill and click those tongs, Recipe Club is having a backyard BBQ. Chef Joshua Skenes made homemade Pork Jerky. Chef Deborah Pak of Soban LA brought Korean BBQ Pork Ribs. Returning competitor Chef Justin Pichetrungsi of Anajak Thai brought a Grilled Teriyaki Shrimp Pineapple Bowl. Which recipe was the best for grillmasters and grill lovers alike? Throw on an apron, take a listen, and find out! Host: Chris Ying Guests: Joshua Skenes, Justin Pichetrungsi, Deborah Pak Producers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira Chute Director: Kelsey Rearden Engineer: Felipe Guilhermino Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 12m 39s | ||||||
| 6/4/25 | Happy Hour | It’s 5 o’clock somewhere, and that somewhere is right here on Recipe Club! Mandy Roberts pulled up with Devils on Horseback. David Chang brought an Aguachile. And Tommy Brockert of LaSorted’s LA brought a Tortilla Española. Want to know which is the best happy hour recipe? Pull up a barstool and join us! Host: Chris YingGuests: Mandy Roberts, David Chang, Tommy BrockertProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 08m 33s | ||||||
| 5/28/25 | Dinner for Six | Time for a dinner party. With a sizable group coming over, we had our Recipe Club members bring some shareable dishes worth showing off, tasting, and debating. Ari Kolender brought a fishmonger’s pie. Alyse Whitney brought roasted chicken legs and double sesame noodles. Caitlin Cutler returned with her special Mom’s sausage ’n’ rapini mac ’n’ cheesy. Which dish won over our dinner guests? Come on in and find out. Host: Chris YingGuests: Ari Kolender, Alyse Whitney, and Caitlin CutlerProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, and Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 14m 58s | ||||||
| 5/21/25 | Dinner for One | Alone at last. Some peace and quiet, and a meal all to ourselves. Except we’re with our other Recipe Club members, of course. Becky Joiner brings in her leftovers Crunchwrap. Chef Marc Johnson has his Indian butter chickpeas. And Chris Chen has some good ol’ golden Japanese curry. It’s dinner for one, but we forced them to share, discuss, and decide whose recipe is best. Host: Chris YingGuests: Marc Johnson, Becky Joiner, and Christopher ChenProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, and Ira ChuteDirector: Kelsey ReardenEngineers: Felipe Guilhermino and Sam HessEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 02m 58s | ||||||
| 5/14/25 | Meal Train | How are you feeling? Our Recipe Club members are kind and wanted to do something nice for you: They cooked a Meal Train recipe. They shared, tasted, and debated these comforting dishes. Chef and Yangban partner John Hong made a variation on caldo de pollo. Previous Recipe Club champion and author John deBary made the listener-requested Lasagne of Love. Beloved 'Dinner Time Live' and Recipe Club member Mandy Roberts brought Golden Get-Well Soup. All of these dishes will make you feel better … but which will make you feel best? Hop on and find out which is the best Meal Train recipe! Host: Chris YingGuests: John deBary, Mandy Roberts, and John HongProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, and Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 04m 39s | ||||||
| 5/7/25 | Sunday Brunch | Grab the mimosas! We had our friends bring some brunch dishes to share, taste, and, as we love to do at brunch: debate. Rashida Holmes, chef and co-owner of Bridgetown Roti, made her version of an Indian-spiced Tomato and Egg Casserole. Rashida’s brunch pal, original Recipe Club member and baker Bryan Ford, brought Pancakes with Maple Brown Butter Apples & Sesame Praline. We were also joined by Malique Smith, co-owner and operator of Bridgetown Roti, who finished the trio of dishes with a French Toast Casserole. Which dish is elevated beyond breakfast and lunch? Join us at the table and discover the best brunch recipe! Host: Chris YingGuests: Bryan Ford, Rashida Holmes, Malique SmithProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 11m 43s | ||||||
| 4/30/25 | Cookie Swap | C is for Cookie, and RC is for Recipe Club! We had our friends bring cookies to swap, taste, and debate. Baker Nicole Rucker brought a cookie game changer: Jacques Torres’s Famous Chocolate Chip Cookie. She traded with podcasting legend Hrishikesh Hirway, who brought a Brown Butter Chocolate Chip Coconut Pecan Cookie. Baker Jennifer Yee brings her own White Lotus Cookie to swap. For whom will C stand for Champion? Tune in and find out the best cookie recipe! Host: Chris YingGuests: Jennifer Yee, Nicole Rucker, and Hrishikesh HirwayProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, and Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 06m 41s | ||||||
| 4/23/25 | Cocktail Party | What a lovely night for some hors d'oeuvres. At our swanky Recipe Club cocktail party, chef David Chang makes some Swedish meatballs. Chef Courtney McBroom joins and brings her hometown-inspired, Texas-style smoked brisket nachos. Jared, executive producer of 'Dinner Time Live,' brings his famous stuffed mushrooms. Now this is our kind of party! Stay for some bites and to find out which is the best cocktail party recipe. Host: Chris Ying Guests: David Chang, Courtney McBroom, and Jared Morell Producers: Kelsey Rearden, David Meyer, and Noelle Cornelio Director: Kelsey Rearden Engineers: Felipe Guilhermino and Sam Hess Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices | 59m 44s | ||||||
| 4/16/25 |  Easter | Spring is here, and so is a special bunny who comes into our lives bearing deliciousness and joy: host Chris Ying with a new Easter episode of Recipe Club. Nico de Leon, chef at Lasita, brings the lechón his restaurant is known for. L.A. Times writer and journalist Gustavo Arellano brings his family’s recipe for Zacatecas-style capirotada. And none other than Chris’s wife, Jami Witek, manager at Zero Foodprint, brings potatoes in the form of gratin dauphinois. Let’s hop to it and find out whose recipe is the best for Easter. Host: Chris Ying Guests: Nico de Leon, Jami Witek, and Gustavo Arellano Producers: Kelsey Rearden, David Meyer, and Noelle Cornelio Director: Kelsey Rearden Engineer: Felipe Guilhermino Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 03m 38s | ||||||
| 4/9/25 |  Midnight Snack | Shhh. We don’t want to wake anyone up. It’s Midnight Snack, and we’re having a little kitchen party with some delicious eats. Lauren Feidner made pasta carbonara. Recipe Club veteran John deBary whipped up a butter ice cream waffle sundae. Kiano Moju brought out passion fruit and lime pie. Midnight has never been tastier. Find out what you should be making in the middle of the night with our club members! Host: Chris Ying Guests: John deBary, Lauren Feidner, and Kiano Moju Producers: Kelsey Rearden, David Meyer, and Noelle Cornelio Director: Kelsey Rearden Engineers: Felipe Guilhermino and Sam Hess Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 01m 53s | ||||||
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Similar Audience Demographics
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Chart history for Recipe Club
Peaked at #6 in IS, top 10 in 1 of 41 tracked markets, currently #6 in IS.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| IS | — | #6 | #6 | — |
| AR | — | #13 | #13 | — |
| MY | — | #23 | #23 | — |
| Finland | — | #26 | #26 | — |
| Australia | — | #32 | #32 | — |
| United Kingdom | — | #33 | #33 | — |
| TR | — | #33 | #33 | — |
| United States | — | #35 | #35 | — |
| Canada | — | #38 | #38 | — |
| New Zealand | — | #38 | #38 | — |
| HK | — | #39 | #39 | — |
| South Korea | — | #46 | #46 | — |
| TW | — | #47 | #47 | — |
| South Africa | — | #47 | #47 | — |
| Italy | — | #50 | #50 | — |
| RO | — | #53 | #53 | — |
| SG | — | #58 | #58 | — |
| Netherlands | — | #65 | #65 | — |
| IS | — | #68 | #68 | — |
| HU | — | #68 | #68 | — |
Chart Positions
41 placements across 39 markets.
Chart Positions
41 placements across 39 markets.