Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 7 chart positions in 7 markets.
By chart position
- 🇨🇦CA · Food#22100K to 300K
- 🇺🇸US · Food#1225K to 30K
- 🇸🇪SE · Food#1561K to 10K
- 🇫🇷FR · Food#1941K to 10K
- 🇦🇪AE · Food#3110K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
62K to 200K🎙 ~2x weekly·262 episodes·Last published 5d ago - Monthly Reach
Unique listeners across all episodes (30 days)
123K to 400K🇨🇦75%🇺🇸8%🇦🇪8%+4 more - Active Followers
Loyal subscribers who consistently listen
49K to 160K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 13 epsHost
Recent guests
Recent episodes
Do You Freeze Your Tofu?
Jun 19, 2026
23m 12s
Why Do Vegan Food Creators Have Such Bad Reputation in the Vegan Community?
Jun 12, 2026
17m 13s
Gaz Oakley No Longer Vegan
Jun 2, 2026
25m 07s
From Vegan Icon to Baby Back Ribs? The Lizzo & Beyond Meat Problem
May 29, 2026
25m 42s
Why Veganism Makes Everyone Defensive
May 8, 2026
19m 06s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/19/26 | Do You Freeze Your Tofu? | Jason made a video comparing fresh vs frozen tofu and realized that so many people have so many various ways preparing tofu! We discuss in this podcast Send us Fan Mail | 23m 12s | ||||||
| 6/12/26 | Why Do Vegan Food Creators Have Such Bad Reputation in the Vegan Community?✨ | vegan communityplant-based influencers+3 | — | — | — | veganfood creators+5 | — | 17m 13s | |
| 6/2/26 | Gaz Oakley No Longer Vegan✨ | veganismanimal rights+3 | — | — | — | Gaz Oakleyvegan+3 | — | 25m 07s | |
| 5/29/26 | From Vegan Icon to Baby Back Ribs? The Lizzo & Beyond Meat Problem✨ | celebrity vegansplant-based eating+4 | — | Chili’sBeyond Meat | — | veganismLizzo+5 | — | 25m 42s | |
| 5/8/26 | Why Veganism Makes Everyone Defensive✨ | veganismemotional triggers+3 | — | — | — | veganismBillie Eilish+3 | — | 19m 06s | |
| 4/30/26 | VHP at Earth Day - Inspire Change Through Social Media✨ | Earth Daysocial media+3 | — | — | — | Earth Daysocial media+3 | — | 23m 53s | |
| 4/10/26 | Traveling While Vegan with Amanda Persi✨ | vegan travelplant-based cuisine+3 | Amanda Persi | The Getaway Co.Instagram | — | vegantravel+3 | — | 35m 17s | |
| 3/27/26 | The Korean Vegan Thinks About Rebranding Without the "Vegan"✨ | veganismbranding+3 | — | — | — | veganbranding+5 | — | 19m 29s | |
| 3/20/26 | Bro Culture is Killing Vegan Food✨ | bro culturevegan food+3 | — | BeyondEat Just+1 | — | veganbro culture+3 | — | 29m 35s | |
| 3/11/26 | The Dirt On Expo West✨ | Expo Westplant-based innovation+3 | Liz KangMadelyn Hadley | MamameMadly Hadley | — | Expo Westvegan+5 | — | 34m 48s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 2/27/26 | Will Animal Protein Dominate Expo West This Year?✨ | animal proteinExpo West+3 | — | Natural Products Expo West | Anaheimplant-based paradise | animal proteinExpo West+4 | — | 32m 48s | |
| 2/13/26 | Vegandale Drama, Brand Backlash & Rich Vegans✨ | Vegandale festivalvegan brand backlash+3 | — | Vegandale | — | Vegandalevegan brands+5 | — | 33m 09s | |
| 1/30/26 | Influencing Change with Anita Dollar✨ | vegan activismsocial media+3 | Anita Dollar | VromageInstagram | West Hollywood | veganactivism+5 | — | 37m 29s | |
| 1/17/26 | Veganism Is Alive at the Fancy Food Show✨ | vegan food cultureFancy Food Show+3 | Bill MuirNoah Hyams | Fancy Food ShowVegan Cuts+2 | — | veganismFancy Food Show+3 | — | 33m 12s | |
| 1/9/26 | Bone Char Sugar Freaks Out the Internet | This podcast is about how it is impossible to achieve vegan purity, even though some claim it! Join Jason as he takes an urban hike and rants into a microphone about the the state of vegan in 2026. Send us Fan Mail | 23m 09s | ||||||
| 12/26/25 | When Vegan Restaurants Stop Being Vegan | Two restaurants. Two opposite decisions. One added dairy and eggs to their menu chasing “flexibility,” broader appeal, and short-term survival. The other went all in and committed to being 100% vegan. Send us Fan Mail | 28m 34s | ||||||
| 11/28/25 | They Pay People to Bash Veganism Online | A recent confession on Reddit went viral: someone admitted they were paid by a meat-industry group to infiltrate Reddit and other platforms pretending to be vegan, creating fake health scares and sowing doubt about plant-based diets. We break down the thread, what it reveals about industry disinformation, and why it matters for anyone who eats vegan or supports animal-friendly food. Also Jason breaks down the recent Miyoko's Creamery conflict. Reddit Link: https://www.reddit.com/... | 26m 37s | ||||||
| 11/14/25 | Vegan Hacks Pod at World Vegan Fest! | Here is my speech from World Vegan Fest about my social media journey! I was nervous, never did anything like it before but I survived! Send us Fan Mail | 31m 06s | ||||||
| 11/6/25 | Thriving on a Vegan Diet in Japan with Itadakihealthy | Today on the Vegan Hacks Podcast, we’re joined by Leonore, the certified vegan nutritionist and creator of Itadakihealthy, a coaching and content hub dedicated to helping people thrive on a plant-based diet in Japan. Originally from Germany and now based in Tokyo for over a decade, Leonore shares her journey of building a vibrant vegan community in a country known for its culinary traditions. We talk about how she helps clients find balance, stay healthy, and enjoy plant-based livi... | 48m 24s | ||||||
| 10/27/25 | Impossible Meat's Anti-Woke Burger | At the World Economy Summit, Impossible Foods’ CEO argued that plant-based food has become “too political” and hinted at a future hybrid burger made with both beef and Impossible protein. Here is a link to the entire interview: https://www.youtube.com/watch?v=Lp9g-ZwajME&t=624s Send us Fan Mail | 24m 46s | ||||||
| 10/16/25 | Vegan Besties Expands, EU Cracks Down, Beyond Meat Crashes | Big moves, big bans, and big crashes in the plant-based world this week. Vegan Besties keeps the momentum going with their third location, proving that community and comfort food can still win in a shaky economy. Meanwhile, the EU just voted to ban words like “burger” and “sausage” from plant-based foods (because apparently people can’t tell tofu from a cow). And Beyond Meat’s stock? Yeah… it’s not looking good. Send us Fan Mail | 23m 00s | ||||||
| 10/3/25 | Tokyo Vegan Adventures and Beyond’s Billion-Dollar Shakeup | In this episode, I take you through the highs and lows of being vegan in Tokyo — from hunting down plant-based eats in the land of green onion overload to navigating the challenges of dining with omnivores. Then we shift gears to the business world: Beyond Meat has announced a major restructuring plan. What does it mean for the future of plant-based meat? Is it a fresh start, or the beginning of the end for the category’s biggest name? Send us Fan Mail | 22m 49s | ||||||
| 9/12/25 | Interview with Thrilling Bakon’s David W. Jones | Had a fascinating conversation with the founder and inventor of the soy milk-based Thrilling Bakon. David shared how his background in both food and science led to the creation of this unique and wildly popular vegan bacon—and opened up about the challenges of growing a plant-based business in a slow-burn market. more info here https://www.thrillingfoods.com/ Send us Fan Mail | 35m 23s | ||||||
| 8/29/25 | Yves Veggie Cuisine Is Shutting Down | Yves Veggie Cuisine, a brand that kept vegan eating affordable and accessible for over 40 years is shutting down. Parent company Hain Celestial says they’re focusing on “more profitable brands,” leaving fans stunned and angry. In this episode, we unpack what Yves meant to the plant-based movement, why its quiet closure matters, and what this says about the future of vegan staples under big food corporations. Send us Fan Mail | 29m 19s | ||||||
| 8/15/25 | Into the Tofuverse with George Stiffman | We’re talking all things tofu with George Stiffman, tofu expert, founder of Soycery, and author of the groundbreaking book Broken Cuisine. From ancient tofu traditions to wild varieties you’ve probably never heard of, George takes us deep into the delicious, surprisingly epic world of soy. George's Tofu Buying Guide: https://tofutuesday.substack.com/p/the-best-way-to-get-ahold-of-chinese Folllow George at IG: @georgethetofuguy IG: @soycery Send us Fan Mail | 34m 39s | ||||||
Showing 25 of 268
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Chart Positions
7 placements across 7 markets.
Chart Positions
7 placements across 7 markets.