
On the show
From 30 epsHosts
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Recent episodes
Why don't we lay eggs?
Oct 16, 2026
29m 19s
Are we really in charge?
Oct 9, 2026
26m 28s
How are shells made?
Oct 2, 2026
26m 28s
Do plants know we're here?
Sep 25, 2026
26m 28s
How many dead people are on the internet?
Sep 18, 2026
34m 07s
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By chart position
- 🇬🇧United Kingdom · ScienceHOME#1811K to 70K
- 🇺🇸United States · Science#1014.9K to 31K
- 🇮🇳India · Science#302.4K to 15K
- 🇦🇺Australia · Science#351.4K to 8.8K
- 🇨🇦Canada · Science#481.3K to 8.2K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
28K to 177K🎙 Daily cadence·509 episodes·Last published 2d ago - Monthly Reach
Unique listeners across all episodes (30 days)
94K to 590K🇬🇧39%🇺🇸17%🇮🇳8%+17 more - Active Followers
Loyal subscribers who consistently listen
38K to 236K
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 10/16/26 | Why don't we lay eggs? | Some animals lay eggs, and their young hatch out of them. Other animals give birth to live young. But which strategy is best? That’s the question that’s been bothering CrowdScience listener Sameer in Canada. Is giving birth to live young a good reproductive strategy? It takes a lot of time and effort, and it doesn’t result in that many offspring. Egg-laying, on the other hand, allows you to produce lots of young at one time to maximise the chance of survival, seems easier than giving birth, and you can lay eggs more often. So why have humans and most other mammals evolved to give birth to live young? To find the answer, presenter Anand Jagatia travels way back into the past with Paul Barrat from London’s Natural History Museum in the UK to look at the evolutionary history and advantages of egg-laying. What have gravity and moisture got to do with the success of an egg? Palaeontologist Kimi Chapelle from Stony Brook University in the US shows Anand the oldest eggs ever found, and we discover why even older eggs are missing from the fossil record. We discover how the evolution from egg-laying to birth-giving is happening right in front of our eyes, with Camilla Whittington from the University of Sydney, Australia. And we might even have an answer to the age-old question about eggs - which came first? You can see the oldest eggs ever found here: https://www.nhm.ac.uk/discover/news/2020/april/most-detailed-look-inside-worlds-oldest-dinosaur-eggs.htmlPresenter: Anand Jagatia Producer: Margaret Sessa-Hawkins Editor: Ben Motley(Photo:Chick hatching from egg on egg tray - stock photo Credit: David Malan via Getty Images) | 29m 19s | ||||||
| 10/9/26 | Are we really in charge? | Have you ever found yourself doing something – perhaps getting a glass of water, eating a snack, or even sitting on the toilet – without remembering making the decision to do it? CrowdScience listener Mohammed certainly has. It’s left him wondering: does he really have free will, or is he a puppet of his biological processes? To try and find the answer, we start in the brain. Presenter Caroline Steel meets neuroscientist Uri Maoz, from Chapman University in the US, to explore the controversial research into what happens when we make decisions. Does neuroscience say that we are free to make our own choices, or does our brain make decisions outside of our consciousness? Then there’s our guts - they’re home to trillions of microbes; independent living creatures that we couldn’t live without. But could these tiny organisms influence more than our digestion? Harriët Schellekens, from University College Cork in Ireland, shares her cutting-edge research into the surprising ways our microbes shape us. And perhaps some of us are more "in charge" than others. Caroline visits Sarah Garfinkel at University College London in the UK, to have her interoception tested - her ability to sense what’s happening inside her body. How closely is she tuned into what's going on inside her gut, and why might that matter? Meanwhile, at King’s College London, health psychologist Lauren Heathcote is exploring how this internal sense could be used in therapy. Caroline meets cancer patient Nadia Haynes to discover how learning to listen to her body has actually changed her sense of control. Presenter: Caroline Steel Producer: Katie Tomsett Editor Ben Motley(Photo: Close-up Of Businessman's Hands - stock photo Credit: AndreyPopov via Getty Images) | 26m 28s | ||||||
| 10/2/26 | How are shells made? | Where do shells come from? CrowdScience listener Tamsyn got in touch, a little embarrassed, confessing that she had managed to reach her twenties without realising that shells are made by living creatures. Suddenly, her curiosity ran wild and she asked CrowdScience to investigate how these sea creatures have the architectural prowess to make shells in delicate ornamental shapes with beautiful colours and patterns. The job of sea-creature-investigator-in-chief falls to presenter Marnie Chesterton. She heads to the Natural History Museum in London, UK, where they have more shells than they can keep count of. Researcher Dr Suzanne Williams pulls out drawer after drawer of amazingly varied molluscs for Marnie to marvel at. Then, it’s off to the beach to go shell hunting with Dr Leanne Melbourne, Senior Curator of Climate Change and the Dynamic Coast for Norfolk Museums in the UK. They look at the structure of shells, and Leanne explains how a soft mollusc is able to make a hard shell so sturdy they can survive for millions of years. Marnie then gets into some mollusc maths. With shells strewn across a table, Professors Alain Goriely and Derek Moulton at the University of Oxford, UK show Marnie how they have mapped their shapes. Can Marnie uncover the formula that underpins the formation of shells, from the most basic to the inexplicably ornate? Presenter: Marnie Chesterton Producer: Tom Bonnett Editor: Ben Motley(Photo: Close up of young womans hands holding seashells, Eilat, Israel - stock photo Credit: PhotoStock-Israel via Getty Images) | 26m 28s | ||||||
| 9/25/26 | Do plants know we're here? | CrowdScience listener Gurmeet in India wants to know if plants can sense that we're around. She started wondering about this at a wellness centre where she was encouraged to hug a tree. She enjoyed the experience, but what about the tree? Did it enjoy being touched? And is there actually evidence that hugging a tree is good for us? Anand Jagatia talks to scientists about what happens to a plant when it's touched. Molecular biologist Olivier van Aken, from Lund University in Sweden, explains what happens inside a plant's cells – from mimosa whose leaves close up when touched to a Venus flytrap that sees a good opportunity for dinner. Plant biologist Alexander Jones, from the Sainsbury Laboratory at the University of Cambridge, UK, tells Anand how plants process information without a brain: when there's a threat from a hungry insect, it's their hormones that leap into action to defend it. Anand visits Wisley Garden in the UK and meets Ashby Lavelle Sachs, the Royal Horticultural Society's Wellbeing Fellow, who explains why being in nature is so good for our physical and psychological health. And he talks to South Korean researcher Sinae Park, from Konkuk University in Seoul, about the impact of touching plants with different types of foliage – in an experiment, she found that it's the soft and smooth plants that made participants feel most relaxed. It turns out that plants find the whole experience of being touched pretty stressful. So next time you hug a tree, you might be getting a whole lot more pleasure out of it than the tree does. Presenter Anand Jagatia Producer Jo Glanville Editor Ben Motley(Photo- I love you nature! Nature and people - stock photo Credit: Kieferpix via Getty Images) | 26m 28s | ||||||
| 9/18/26 | How many dead people are on the internet? | CrowdScience listener Devin in Canada has just had a baby. Worried that all the good email addresses might be taken by the time his child needs one, he has already set up an account. But it got him wondering: how many email addresses belong to people who have died? From websites and blogs to email accounts, social media profiles, gaming avatars and even our conversations with AI, we’re all leaving behind a trail of digital footprints that can outlive us. So what happens to them when we die? Are they deleted, recycled or preserved? And who gets to decide? Presenter Anand Jagatia travels beyond the digital veil and into the internet’s afterlife to find out. Professor Edina Harbinja from the University of Birmingham Law School in the UK, an expert in ‘digital death’ and ‘post-mortem privacy’, explains how the law has struggled to keep pace with our digital lives. While it’s relatively straightforward to decide who inherits physical letters and photographs, what happens when those memories are stored in emails or on social media? For artist Janilda Bartolemeu, encountering messages from her father on Facebook long after his death was like interacting with a ghost. Anand visits her artwork at IMPAKT gallery in Utrecht, Netherlands, part of the exhibition Data Never Dies, where curator Rosa Webers explores how art can help us understand the human impact of technology. Finally, sociologist Professor Carl Öhman of Uppsala University in Sweden reveals that the number of dead people online will outnumber the living sooner than we might think. It raises profound questions about how we understand the internet, and ourselves within it. Presenter: Anand Jagatia Producer: Emily Knight Editor: Ben Motley(Photo: Grave on laptop computer, 3d render - stock photo Credit: Brankospejs via Getty Images) | 34m 07s | ||||||
| 9/11/26 | Can my veggie sausages save the world? | CrowdScience listener Lisa, who is from South Africa but now lives in the UK, has been a vegetarian for many years. Sometimes though, she still finds herself craving meats – like spaghetti bolognese or a burger. To satisfy these cravings, she eats ‘alt-meats’, products meant to look and taste like meat but made from vegetables. This has her wondering though, are these alternative meats better for the planet than actual meat would be? And what about her health? Given that many of these foods are highly processed, would eating meat be better for her? Presenter Chhavi Sachdev speaks to food systems researcher Charlotte Bunge from Uppsala University on Sweden, US health journalist Alice Callahan and researcher Christopher Gardner from Stanford University in the US to try and pick apart the positives and negatives of replacing ‘real’ meat with ‘pretend’ meat, before visiting an Indian company producing meat that was grown in a lab. Presenter: Chhavi Sachdev Producer: Margaret Sessa-Hawkins Editor: Ben Motley(Photo:Raw frankfurter sausage on a fork isolated - stock photo Credit:Andrey Sayfutdinov via Getty Images) | 26m 28s | ||||||
| 9/4/26 | rollercoastersadrenaline rush+3 | Andy HineDr Shawna Pandya | Rollercoaster Club of Great Britain | Washington StateUSA | rollercoasteradrenaline+5 | — | 29m 09s | ||
| 9/2/26 | electric fishelectricity generation+4 | Dr Stefan SchusterSusanne Proschke+1 | University of Texas | BayreuthAmazon River+2 | electric fishelectric eels+5 | — | 26m 29s | ||
| 8/21/26 | warm-bloodedcold-blooded+3 | Dr Manuel LealSimon Hodder+1 | University of MissouriLoughborough University+1 | — | warm-bloodedcold-blooded+5 | — | 26m 28s | ||
| 8/14/26 | concentrationcognitive load+3 | Sophie LeroySalvador Soto-Faraco+1 | University of WashingtonUniversitat Pompeu Fabra+1 | USASpain+1 | concentrationcognitive load+5 | — | 26m 29s | ||
| 8/7/26 | tuberculosishealth+4 | Dr Claas KirchhelleDr Maximiliano Gutierrez+2 | French National Institute of Health and Medical ResearchFrancis Crick Institute+2 | — | tuberculosisBCG vaccine+5 | — | 26m 29s | ||
| 7/31/26 | meteorsasteroids+4 | Hadrien Devillepoix | NASADesert Fireball Network | CaliforniaMassachusetts+2 | meteorsasteroids+5 | — | 37m 00s | ||
| 7/24/26 | randomnessprobability theory+4 | Hugo Duminil-Copin | University of GenevaNational Institutes of Mental Health | SwitzerlandMaryland | randomnessprobability+5 | — | 27m 09s | ||
| 7/17/26 | space explorationastrobiology+4 | Dr Michaela MusilovaSilvio Sinibaldi+1 | NASAEuropean Space Agency | MarsJupiter+4 | diseases in spaceastrobiology+5 | — | 26m 28s | ||
| 7/10/26 | geologyhexagonal rocks+3 | Dr Kirstin LemonDr Alfend Rudyawan | Institut Teknologi BandungGeological Survey of Northern Ireland+1 | CanadaIndonesia+2 | hexagonal rocksGiant's Causeway+3 | — | 26m 28s | ||
| 7/6/26 | plant evolutioninsect pollination+3 | — | University of the Philippines Los BañosUniversity of Oxford Botanic Garden and Arboretum+1 | — | pollinationplants+5 | — | 26m 28s | ||
| 6/26/26 | animal memoryhuman-animal comparison+4 | Dr Freyja OlafsdottirProfessor Nicola Clayton+1 | — | — | animalsmemory+5 | — | 26m 28s | ||
| 6/19/26 | Bluetooth technologytelecommunications+4 | William WebbJaap Haartsen+1 | BBC World Service | CambridgeSwitzerland | Bluetoothtelecommunications+6 | — | 26m 30s | ||
| 6/12/26 | origamipaper folding+4 | Dr Steven MannToshiko Kurata+2 | University of ManchesterUniversity of Tokyo+1 | Frogmore | paperfoldability+7 | — | 26m 29s | ||
| 6/5/26 | plant intelligencemushroom farming+4 | George | PGRRIUniversity of Murcia | GhanaAccra | plantsmushrooms+5 | — | 29m 16s | ||
| 5/29/26 | animal tonguesevolution+3 | Kurt SchwenkCallum Ross | BBC World Service | London Zoo | tonguesevolutionary biology+3 | — | 26m 28s | ||
| 5/22/26 | introversionextroversion+3 | Daniel | University of Ghana Medical school | Accra, Ghana | introvertextrovert+3 | — | 26m 28s | ||
| 5/15/26 | itchinessdermatology+3 | Dr Sonja StänderGil Yosipovitch+1 | University of MünsterMiller School of Medicine at University of Miami+1 | — | itchscratching+3 | — | 26m 28s | ||
| 5/8/26 | sea level riseclimate change+4 | James BarandinoCharina Lyn Repollo+2 | University of the Philippines Marine Science InstituteUniversity of Bristol | PhilippinesPalawan Island+2 | sea levelsclimate change+3 | — | 31m 24s | ||
| 5/1/26 | facial recognitionface blindness+4 | Professor Zaira CattaneoProfessor Sarah Bate | CrowdScienceBBC World Service | — | facial recognitionface blindness+4 | — | 26m 28s | ||
| 4/24/26 | animal behaviorfunerals+5 | Dr Sarah PerkinsDr Kaeli Swift+2 | Cardiff UniversityUniversity of Washington+1 | Chobe National Park | animal funeralsanimal death+5 | — | 26m 28s | ||
| 4/17/26 | salttaste+2 | Daniel BradnerAdriana Cavita+2 | saltCrowdscience+4 | AustriaVienna+3 | culinarytaste receptors+1 | — | 26m 28s | ||
| 4/10/26 | super-volcanovolcanic eruption+3 | Mariton Antonia BornasPaolo Reniva+1 | CrowdSciencePHIVOLCS+4 | SwedenPhilippines+4 | Taal volcanoPHIVOLCS+2 | — | 29m 05s | ||
| 4/3/26 | evolutioninvasive species+1 | Sandy IngelbyJono Thomas+2 | the Australian Museumthe University of Tasmania+1 | AustraliaEurope+1 | Tasmanian Devilmammal collection+2 | — | 26m 28s | ||
| 3/27/26 | AIjobs+2 | Alex HernProf James Kirby | AI modelssynthetic voices+4 | — | CrowdScienceBBC+2 | — | 26m 29s | ||
| 3/20/26 | physicswireless technology+1 | Guy VandenboschDr Lina Mohjazi | wireless garage keyCrowdScience+3 | CalgaryAlberta+3 | garage keyantenna+1 | — | 26m 28s | ||
| 3/13/26 | manifestingpsychology+2 | Lucas DixonSabina Brennan+1 | Mix and Match Studio | IndiaAustralia+2 | sciencegoals+2 | — | 26m 28s | ||
| 3/6/26 | universebalance+2 | Dr Proven AdzriDr Linus Labik | Ghana Radio Astronomy ObservatoryKwame Nkrumah University of Science and Technology+2 | GhanaAccra | hydrogenhelium+3 | — | 31m 05s | ||
| 2/27/26 | Great Barrier Reefcoral restoration+2 | — | Sea SimulatorCrowdScience+3 | the Great Barrier ReefAustralia+3 | coral spawningmarine heatwaves+2 | — | 26m 28s | ||
| 2/20/26 | evolutionopposable thumbs+2 | Tracy KivellTarryn Williams Clow+3 | Third ThumbCrowdScience+6 | SydneyAustralia | kayakingkoalas+3 | — | 26m 28s | ||
| 2/13/26 | light wavesnoise cancelling+3 | Jeremy BaumbergStefan Rotter+1 | noise cancelling headphonesanti-laser+6 | LibyaCambridge+2 | anti-laserlight manipulation+2 | — | 26m 28s | ||
Showing 36 of 509
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Chart history for CrowdScience
Peaked at #9 in SG, top 10 in 1 of 43 tracked markets, currently #9 in SG.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| SG | — | #9 | #9 | — |
| NG | — | #13 | #13 | — |
| New Zealand | — | #15 | #15 | — |
| HK | — | #15 | #15 | — |
| United Kingdom | — | #18 | #18 | — |
| KE | — | #28 | #28 | — |
| India | — | #30 | #30 | — |
| RO | — | #32 | #32 | — |
| Australia | — | #35 | #35 | — |
| Ireland | — | #40 | #40 | — |
| ID | — | #40 | #40 | — |
| PH | — | #42 | #42 | — |
| South Korea | — | #43 | #43 | — |
| Canada | — | #48 | #48 | — |
| South Africa | — | #49 | #49 | — |
| TR | — | #52 | #52 | — |
| VN | — | #57 | #57 | — |
| Japan | — | #61 | #61 | — |
| TW | — | #64 | #64 | — |
| GR | — | #66 | #66 | — |
Chart Positions
43 placements across 43 markets.
Chart Positions
43 placements across 43 markets.