Alex Cameron (Table Manners & Fishnets) - Second coming
From Deep in the Weeds - A Food Podcast with Anthony Huckstep by A Deep in the Weeds Production
April 6, 2026 · 26 min
About this episode
Alex Cameron discusses the challenges and strategies of opening a second restaurant while maintaining a cohesive identity.
Taking the leap from one venue to two is often tricker than many imagine, so how do you do it successfully and maintain the single identity of each venue? Alex Cameron (Table Manners) joins us on the eve of the opening of his second venue - Fishnets. https://www.instagram.com/tablemannersbronte/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
People in this episode
Host: Anthony Huckstep
Guest: Alex Cameron
Topics covered
- restaurant opening
- hospitality industry
- venue management
- food podcast
- chef interview
Keywords
- restaurant
- opening
- hospitality
- chef
- food industry
Mentioned in this episode
Organizations: Table Manners, Fishnets
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