Recetas de Libro
by Primo
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N/A🎙 Daily cadence·275 episodes·Last published 1mo ago - Monthly Reach
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On the show
From 26 epsHost
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Recent episodes
Cachorrinhos de la Gazeta de Oporto (Gasa Guedes)
Jul 16, 2026
0m 51s
Salsa secreta de Relais de Venise (L'Entrecôte)
Jul 16, 2026
1m 30s
Raviolis de rabo de toro tortilla y rodaballo
Jul 12, 2026
2m 28s
Mikado de San Joan
Jul 7, 2026
2m 42s
"Tortilla de Tuetano , Boletus Y Trufa de Invierno" de Joaquin Felipe Peira
Jun 22, 2026
1m 18s
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Resolving iTunes ID\u2026 if this persists, the podcast may not be indexed on Apple Podcasts.
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/16/26 | cautionhoney+3 | Gasa Guedes | — | — | cautionhoney+3 | — | 0m 51s | ||
| 7/16/26 | cookingFrench cuisine+3 | — | Le Relais de Venise (L'Entrecôte) | Porte Maillotrío Sena | salsa secretaLe Relais de Venise+5 | — | 1m 30s | ||
| 7/12/26 | cookingrecipes+3 | — | — | — | raviolisoxtail+3 | — | 2m 28s | ||
| 7/7/26 | San JoanMikado+3 | — | Acast | — | MikadoSan Joan+3 | — | 2m 42s | ||
| 6/22/26 | cookingrecipes+3 | Joaquin Felipe Peira | — | — | tortillatuetano+5 | — | 1m 18s | ||
| 6/20/26 | cookingpasta+3 | — | — | — | pastaBolognese+3 | — | 1m 09s | ||
| 6/6/26 | cookingrecipes+3 | — | — | Alicante | Tarta de San MarcosAlicante+3 | — | 2m 21s | ||
| 6/5/26 | cookingrecipes+3 | — | — | — | chabacanosrecipes+3 | — | 0m 53s | ||
| 6/4/26 | cookingrestaurant+3 | — | Mofongo's Restaurant | Miami | MofongoMiami+3 | — | 1m 33s | ||
| 6/4/26 | cookingrecipes+3 | — | — | — | linguinipuerros+3 | — | 1m 00s | ||
| 5/27/26 | KimchiPachinko+3 | — | — | — | KimchiPachinko+5 | — | 2m 22s | ||
| 5/26/26 | cookingLebanese cuisine+3 | — | — | Líbano | ArayesLebanon+3 | — | 1m 49s | ||
| 5/11/26 | cautionadvice+1 | — | — | HAWAIBOMBAY | cautionviews+3 | — | 1m 33s | ||
| 5/11/26 | cookingrecipes+3 | — | sososharina+2 | — | SonsosAndalusian recipe+3 | — | 0m 28s | ||
| 5/11/26 | cookingrecipes+3 | — | — | — | mint chocolaterecipe+3 | — | 1m 51s | ||
| 5/11/26 | cookingseafood+3 | — | almejasespinacas+6 | Cádiz | Cádizalmejas+6 | — | 0m 56s | ||
| 5/6/26 | cookingrecipes+3 | — | Sopa extremeña de Tomates y Bogavantes | — | sopa extremeñatomates+3 | — | 1m 47s | ||
| 5/6/26 | cookingcaution+2 | — | — | — | cookingcaution+3 | — | 2m 44s | ||
| 5/6/26 | cookingrecipes+3 | — | Acast | — | Pure de Calçotscooking+3 | — | 3m 58s | ||
| 5/6/26 | cookingDubai+3 | — | — | Dubai | strawberriesDubai+3 | — | 0m 44s | ||
| 4/17/26 | cookingItalian cuisine+3 | — | — | — | pizza sicilianaSfincione+3 | — | 2m 39s | ||
| 4/17/26 | cookingrecipes+3 | — | salchichaslonganizas | Pinoso | salchichasPinoso+7 | — | 1m 07s | ||
| 4/17/26 | cookingrecipes+3 | — | CALDERETA DE TERNERA A LA SEVILLANAvino blanco (manzanilla de Sanlúcar de Barrameda) | Sanlúcar de Barrameda | calderetaternera+5 | — | 0m 37s | ||
| 4/6/26 | recipecooking+3 | — | — | — | Hidden Valley Ranchrecipe+3 | — | 1m 07s | ||
| 4/5/26 | cookingfood preparation+3 | — | — | — | panhuevo frito+3 | — | 0m 56s |
Showing 25 of 25
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