The Best 5 Minute Wine Podcast

Get ready to pop the cork because we're diving into the world of wine in a totally fresh way! Forrest Kelly chats with Jeff Gillis, the mastermind behind The Wine Likes App, where the goal is to make wine tasting more social and, let’s be real, way more fun. We get the inside scoop on how the app uses quirky questions—like whether you prefer salt on your fries—to match you with wines you might not know you’d love. Jeff spills the tea on why they’re ditching the AI and algorithms, championing good ol’ human interaction instead. So, whether you're a wine newbie or a seasoned sommelier, this convo is packed with tips, laughs, and the kind of wine wisdom that’ll have you saying, “Cheers!” in no time.Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.Takeaways: The Wine Likes App is all about enhancing your wine experience through personalized tasting profiles, making wine exploration feel like a fun game rather than a chore. Jeff Gillis emphasizes that drinking wine should be about personal preference, so if you love red with fish, who cares about the rules?! The app proudly avoids AI and algorithms, focusing instead on genuine user interactions and real wine enthusiasts sharing their insights, which is quite refreshing! With a unique grape icon system, users can easily identify sommeliers and winemakers, promoting transparency and trust within the wine community. The creators of the app believe that everyone, whether a novice or expert, should feel comfortable sharing their wine adventures and asking questions without any judgment. By shifting focus from traditional social media to engaging games, The Wine Likes App aims to make discovering new wines a fun and social experience rather than just scrolling through posts.

We’re diving into the delightful world of wine in today’s chat with Jeff Gillis, the mastermind behind the WineLikes app! The main squeeze? We’re all about making wine education a blast rather than a boring classroom snooze-fest. Inspired by the pandemic-era wine sipping and some clever tech influences from his kiddos, Jeff reveals how he’s gamified the whole wine tasting experience. It’s like a fun wine party in your pocket, complete with social media vibes, quizzes, and even a cheeky wine word game called Winedle. So pour yourself a glass, kick back, and let’s explore how we can sip, learn, and laugh our way through the wonderful world of vino!Please Follow Us on Social Media: www.instagram.com/thebestwinepodwww.facebook.com/thebestwinepod -www.x.com/thebestwinepodwww.tiktok.com/thebestwinepodYour Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.Visit our newest addition to the Best 5 Minute Podcast Network - The Best 5 Minute Travel Podcast

We're diving headfirst into the wild world of St. Patrick's Day celebrations, and trust me, it’s going to be a green-tinted rollercoaster ride! Forget the boring old traditions; we’re serving up a recipe for the most questionable green wine imaginable. I mean, who knew that blending Sauvignon blanc with spinach and crushed Skittles could lead to such a beautifully disastrous concoction? It’s all about embracing those poor life choices while sipping on what we've hilariously dubbed the “Emerald Elixir of Desperation.” So, buckle up as we navigate through this culinary chaos, share some witty banter, and throw in a few tips on how to not only survive but thrive during this festive madness. You might even want to call in sick to work on Tuesday—just saying!Please Follow Us on Social Media: www.instagram.com/thebestwinepodwww.facebook.com/thebestwinepod -www.x.com/thebestwinepodwww.tiktok.com/thebestwinepodYour Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.Visit our newest addition to the Best 5 Minute Podcast Network - The Best 5 Minute Travel PodcastTakeaways: We kicked off the episode with a hilariously absurd idea for St. Patrick's Day that involves questionable wine choices and spinach, because why not? Our concoction of green wine includes crushed Skittles and a dash of regret, making it the perfect drink for celebrating bad decisions and overcooked corned beef. Naming our bizarre beverage is key, so we suggest something fancy like "Emerald Elixir of Desperation" to distract from its questionable ingredients. The taste test revealed that our green wine tastes like a bad attitude in liquid form, but at least it embodies the spirit of St. Patrick's Day! We remind everyone to enjoy St. Patrick's Day safely, as nothing screams festive like a hangover from our questionable drink choices. In the end, we embraced the chaos of holiday traditions, highlighting the absurdity of participating in celebrations we don't quite understand.

Pouring a proper glass of wine might sound simple, but trust me, it’s a bit of an art form that requires finesse—don’t go treating that bottle like it's ketchup at a diner! Today, we're diving into the nitty-gritty of wine pouring with our resident wine guru, Forrest Kelly, who’s here to school us on the dos and don'ts of getting that perfect pour. From holding the bottle with a touch of elegance (no barbaric grips, please) to mastering the elusive bottle twist that saves us from tragic dribbles, we've got all the tips you need to elevate your wine game. And let’s not forget about the importance of letting that wine breathe—it's like giving your favorite novel a moment to unfold before you dive into the juicy chapters! So grab your glasses, folks; it's time to sip smart and impress your friends at the next wine shindig!Please Follow Us on Social Media: www.instagram.com/thebestwinepodwww.facebook.com/thebestwinepod -www.x.com/thebestwinepodwww.tiktok.com/thebestwinepodYour Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.Visit our newest addition to the Best 5 Minute Podcast Network - The Best 5 Minute Travel PodcastTakeaways: Pouring wine is an art; don't just grab the bottle like a ketchup squeeze! The perfect pour is all about finesse—aim for that smooth 45-degree angle! Remember, a proper pour is about five ounces, not a refill on your thirst! Twisting the bottle at the end is essential to avoid those embarrassing drips! Wine deserves a moment to breathe, so swirl, sniff, and then sip it right! And hey, no barbarian pouring, folks—let's keep it classy at the wine table!

Forrest Kelly engages in an enlightening conversation with David Aferiat, founder of Avid Vines, who shares his unique journey from economics graduate to purveyor of organic champagne. David reminisces about his formative experiences in Southern France, where he not only honed his culinary appreciation through the lens of a host family’s kitchen but also cultivated a deep connection to his cultural roots. He reflects on how his dual citizenship and upbringing shaped his perspective, blending American and French influences into his personal and professional life. This rich background laid the groundwork for his passion for champagne, which came to fruition after a pivotal family trip to the Champagne region in 2018. David emphasizes the importance of understanding the craftsmanship behind champagne production, advocating for visits to both large and small producers to appreciate the nuances of their methods and the significance of organic practices. Takeaways: David Aferiat shares his journey of bridging French and American cultures through his work. Living in France greatly influenced David's appreciation for high-quality ingredients and cooking. David emphasizes the importance of visiting both large and small Champagne houses for a true experience. The organic and sustainable practices of artisanal Champagne growers are essential to David's mission. Avid Vines offers an exclusive wine club featuring carefully selected artisanal organic Champagne. David encourages listeners to embrace self-care by enjoying Champagne, not just on special occasions. Links referenced in this episode:avidvines.comYour Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Get ready to uncork some delightful conversation with Forrest Kelly and our special guest, Rasmus Emborg, as we dive into the pink-hued world of rosé wine. Rasmus takes us on a joyride through his book, “Rosé Revolution,” where he spills the tea on how this once-overlooked wine has transformed into a pop culture superstar. He skillfully navigates the complexities of our current world—yes, we’re talking about writing about wine while the weight of global events looms large—while reminding us that joy and pleasure are still on the menu. We chat about the swirling trends in wine consumption—spoiler alert: red wine isn’t the reigning champ anymore—and how a new generation of wine lovers is shaking things up, ditching the snootiness for something more approachable and fun. So grab a glass, sit back, and let’s toast to the fascinating stories behind our favorite pink drink!Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.Takeaways: Rasmus emphasizes the importance of enjoying life, especially through good wine, amidst global chaos. The popularity of rosé wine reflects changing consumer habits towards lighter, more approachable options. Social media has played a huge role in making rosé a pop culture sensation, with its vibrant colors stealing the spotlight. Rasmus discusses how younger generations have revolutionized their approach to wine, moving away from traditional norms. Companies mentioned in this episode: Interlink Publishing Simon & Schuster

Get ready to dive into the wild world of wine with Forrest Kelly and Jake Kloberdanz, the mastermind behind One Hope Wine. This episode kicks off with the jaw-dropping tale of how a wine company blossomed from a public storage unit and a trusty U-Haul, proving that passion can turn a dream into a reality. Jake spills the beans on his journey, from hustling in grocery store backrooms to crafting exquisite wines in the heart of Napa Valley. We chat about the heart of One Hope—where every bottle isn’t just about swigging fine wine but also about pouring hope into communities, one sip at a time. So grab your glass and settle in as we uncork some serious inspiration and a sprinkle of humor along the way!Please Follow Us on Social Media: www.instagram.com/thebestwinepodwww.facebook.com/thebestwinepod www.x.com/thebestwinepodwww.tiktok.com/thebestwinepodYour Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Rasmus Emborg joins us to spill the tea—err, I mean, wine—on the evolving world of rosé in our latest chat. He's the mastermind behind the book "Revolution," which isn't just a catchy title, but a deep dive into why rosé deserves a seat at the big kids’ table of wine. We explore how Rasmus's journey from casual sipper to vineyard owner transformed his perspective on this refreshing varietal. Spoiler alert: it’s not just about sipping by the pool anymore; it’s an art form! So grab your favorite glass and get ready for some delightful musings and maybe a cheeky laugh or two as we toast to the vibrant world of rosé.Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.Rasmus Emborg, the mastermind behind the book "Revolution," takes us on a delightful journey through the world of rosé wine, transforming our perceptions of this often-misunderstood beverage. With a background steeped in journalism and a deep passion for food and drink, Rasmus shares how a spontaneous decision to buy a vineyard in Provence sparked his love affair with rosé. He dives into the artistry behind winemaking, introducing us to the intricate processes that elevate rosé to a status worthy of its own spotlight, right alongside the red and white heavyweights. The conversation flits between Rasmus's personal anecdotes—like the serendipitous moment he and his wife stumbled upon their vineyard—and the broader cultural shifts surrounding rosé, which has evolved from a poolside sipper to a serious contender in the wine world.As we sip along with Rasmus, it becomes clear that this isn't just about the wine; it's about the stories, the people behind it, and the dedication that goes into every glass. He shares insights into the various grape varieties that thrive in the sun-soaked vineyards of Provence, particularly Shiraz and Grenache, which are key players in the rosé game. Rasmus's enthusiasm is infectious, and he underscores how exploring different rosés has not only changed his palate but also deepened his appreciation for the craft. This episode is a celebration of not just a beverage, but a movement, as Rasmus advocates for rosé's rightful place on the wine list and in our hearts. By the end, listeners are left with an invigorated curiosity about rosé, inspired to venture beyond the traditional notions of wine pairing, and perhaps, to even seek out a bottle from Rasmus's own vineyard. It's a refreshing take on a classic drink that encourages us all to raise a glass and toast to the revolution of rosé wine.Takeaways: Rasmus Emborg's journey into the world of rosé wine began with a casual stroll that turned into an ownership of a vineyard, which is pretty wild! The collaborative process of writing his book Revolution involved adventures with a photographer friend, showcasing the artistry of rosé production worldwide. Rasmus shares a heartfelt connection to the vineyard, calling it one of the best decisions of his life alongside his family, which really shows his passion. Exploring different rosé varieties transformed Rasmus's...

Join us as we dive into a conversation with Jake Kloberdanz, the visionary behind OneHope Wine, where 10% of every purchase goes to a charity of the buyer's choice. Discover how OneHope has integrated philanthropy into the wine industry, allowing customers to support causes that matter to them while enjoying their favorite wines. Jake shares insights into their innovative software that tracks donations and the impact they've made, including generating millions of meals for those in need. We also explore the exciting growth of OneHope Wine, from hosting events nationwide to expanding into international markets like Korea and Japan. Get ready for a lively discussion that highlights the intersection of business and social good, all while raising a glass to a brighter future.Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.Takeaways: OneHopeWine.com allows customers to choose their charity and donate 10% of purchases. The company has generated over three and a half million meals through wine sales. They provide a unique opportunity for hosts to raise funds with wine tasting events. OneHope's foundation focuses on education, clean water, and breaking the cycle of poverty. The business model integrates charity directly into the purchasing process for wine. OneHopeWine is expanding internationally, with plans for future growth in European markets. Links referenced in this episode:OneHopeWine.com

Join us as we explore the world of fine wines with Jake Kloberdanz, founder and CEO of ONE HOPE Wine. This episode dives into the unique positioning of ONE HOPE in Napa Valley, where they not only craft exceptional wines but also contribute to meaningful causes with each bottle sold. Jake shares insights into the artistry of winemaking, emphasizing the importance of terroir and the community surrounding Napa's iconic vineyards. He discusses the delicate balance between price, perceived value, and true quality, revealing how a wine's context can enhance its enjoyment. With a passion for excellence and a commitment to giving back, Jake inspires listeners to appreciate wine not just as a beverage but as a vehicle for positive change.Join Forrest Kelly and Jake Kloberdanz, the founder and CEO of ONE HOPE Wine as they delve into the vibrant world of One Hope Wine. The conversation takes a deep dive into the importance of terroir, with a particular focus on Rutherford, where some of the most iconic wineries reside. Listeners will discover the nuances of wine tasting, from developing a refined palate to understanding the impact of price on perceived quality.Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.Takeaways: The Napa Valley has a unique terroir, contributing to the exceptional quality of its wines. Wines should be evaluated not only for taste but also for their price relative to quality. A wine's perceived value can significantly impact how it's experienced by consumers. The mid palate experience is crucial in wine tasting and develops with experience over time. Building brand equity and packaging are essential aspects of wine marketing and sales. Tasting wine in a well-crafted environment enhances the overall experience and enjoyment. Companies mentioned in this episode: Camus Robert Mondavi Takeaways: The Napa Valley is home to some of the most iconic wine brands, including those in the Rutherford region. Wine tasting involves not just the palate but also the aroma, which informs taste significantly. Perceived value and pricing can greatly influence how wine is perceived by consumers. Exceptional wines often come from small production, which can justify higher price points. The environment in which wine is consumed can enhance the overall tasting experience. Building a strong brand and packaging is crucial in the competitive wine industry. Companies mentioned in this episode: Camus Cake Bread Katakolon Vineyard Robert Mondavi ONE HOPE Wine

Forrest Kelly and Doug Vincent speak with Jennie Murphy, owner and winemaker of Oxlee Graham Wines, for an engaging conversation about the intricate world of winemaking. Jennie shares her unique journey from aspiring forensic scientists to crafting exquisite wines, highlighting the delicate balance of science and creativity that defines her approach. With a background in chemistry, she emphasizes the importance of understanding the chemistry of wine while also embracing the artistic aspects of winemaking. Throughout the episode, listeners discover how Jennie wines reflect authentic stories and distinct personalities, showcasing varietals that may not be familiar to everyone. The trio dives into the challenges of the wine industry, the significance of family support, and the joy of creating unique wines that surprise and delight.Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.Takeaways: The importance of chemistry in winemaking is highlighted, especially in creating consistent flavors. Jennie Murphy emphasizes the unique identities of her wines, each with its own personality. Oxlee Graham Wines aims for elegance and authenticity, focusing on lower alcohol and fruit-forward profiles. The winery's name honors the strong women in Murphy's life, reflecting her values and inspiration. Links referenced in this episode:walkandrolllive.comOG Oxlee Graham Wines | Boutique WineryCompanies mentioned in this episode: Corbel Champagne Paul Hobbes Wines Alder Springs Vineyard Gaps View Tenuda Ridge McCoy Vineyard Galley Vineyard

Join us for a delightful conversation with Jennie Murphy, the creative winemaker behind Oxlee Graham Wines, as she shares her unique approach to winemaking that beautifully blends science and artistry. Jennie discusses her journey from aspiring forensic scientist to a passionate wine producer, emphasizing the creative freedom of crafting wines that vary year by year, reflecting the distinct characteristics of each vintage. The episode also explores her vineyard partnerships in Sonoma County and Mendocino, highlighting her preference for family-owned operations that share her commitment to quality and sustainability. As Jennie reveals her favorite wine pairing for the podcast, listeners will discover her exquisite white blend, perfect for enjoying during a light-hearted discussion. Tune in for insights into the world of winemaking, where creativity thrives and every bottle tells a story.Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.Takeaways: Winemaking balances both creativity and scientific precision, fulfilling diverse personal passions for Jennie Murphy. Small wineries like Oxlee Graham allow for unique wine variations each year, enhancing creativity in winemaking. Jennie Murphy emphasizes the importance of working with family-owned vineyards for sustainable practices. Choosing cool climate and hillside vineyards leads to exceptional varietals like Pinot Noir and Albarino. Creative aspects of winemaking include marketing, unique labels, and developing exceptional wine blends. Alder Springs Vineyard's Chenin Blanc and Pic Pour Blanc make a perfect pairing for podcast enjoyment.

Join us for an inspiring conversation with Forrest Kelly as we delve into the journey of building a woman-owned and family-driven winery, Oxlee Graham. The episode highlights the significance of honoring family legacies, as the winery is named after Forest's grandmothers, who imparted invaluable lessons of strength, honesty, and hard work. Forest shares her wealth of experience, having worked for over a decade at Paul Hobbs, where she honed her winemaking skills and gained insights into the business side of the industry. Transitioning from employee to entrepreneur, she discusses the creative freedom that propelled her to establish her own brand, focusing on unique varietals and adventurous winemaking. This episode not only celebrates female empowerment in the wine industry but also underscores the importance of community support and familial bonds in achieving one's dreams.Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.Takeaways: The host emphasizes the importance of family support in running a woman-owned winery. Oxley Graham winery was named after the host's grandmothers, honoring their legacy and strength. After years of experience, the host transitioned from employee to entrepreneur in winemaking. The podcast highlights the creativity involved in winemaking and the freedom it offers. The host shares how personal experiences shaped the winery's identity and values. A focus on lesser-known varietals demonstrates the host's adventurous spirit in winemaking. Companies mentioned in this episode: Paul Hobbs