Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 5 chart positions in 5 markets.
By chart position
- 🇺🇸US · Food#46100K to 300K
- 🇨🇦CA · Food#1135K to 30K
- 🇰🇷KR · Food#6410K to 30K
- 🇹🇼TW · Food#533K to 10K
- 🇿🇦ZA · Food#723K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
36K to 114K🎙 Daily cadence·212 episodes·Last published 6d ago - Monthly Reach
Unique listeners across all episodes (30 days)
121K to 380K🇺🇸79%🇨🇦8%🇰🇷8%+2 more - Active Followers
Loyal subscribers who consistently listen
48K to 152K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 15 epsHost
Recent guests
Recent episodes
Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network
Jun 19, 2026
Unknown duration
Brian & Mika Kleinschmidt Reveal the Wildest Features in HGTV Smart Home 2026
Jun 12, 2026
36m 47s
Maneet Chauhan on Chopped Castaways, BBQ Brawl, and Giving Life 500 Percent
Jun 5, 2026
50m 50s
Gabe Bertaccini on Chopped Castaways and What Makes Great Food TV
May 29, 2026
57m 32s
Cassie Yeung on Joining the Food Network Hot List with “No Measurements, Just Vibes”
May 22, 2026
29m 25s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/19/26 | Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Pastry chef and content creator Allison Chen joins the pod to share her unconventional journey from studying neuroscience … to attending pastry school in France. Allison reflects on learning French pastry techniques, running a tasting-menu out of her college apartment, and how documenting the experience online unexpectedly launched her career as a creator. Later, Allison talks about bringing one of her favorite childhood desserts, tangyuan, to Food Network’s digital series Dig In With, why food stories resonate more than recipes alone, and how she approaches making baking feel approachable for millions of followers. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Allison on Instagram: HERE Learn More about Allsion’s episode of Dig In With: HERE Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 6/12/26 | Brian & Mika Kleinschmidt Reveal the Wildest Features in HGTV Smart Home 2026✨ | HGTV Smart Homehome design+3 | Brian KleinschmidtMika Kleinschmidt | HGTVFood Network | Orlando | HGTVSmart Home+7 | — | 36m 47s | |
| 6/5/26 | Maneet Chauhan on Chopped Castaways, BBQ Brawl, and Giving Life 500 Percent✨ | cooking competitionculinary mentorship+3 | Maneet Chauhan | Food NetworkChopped Castaways+1 | Nashville | Maneet ChauhanChopped Castaways+3 | — | 50m 50s | |
| 5/29/26 | Gabe Bertaccini on Chopped Castaways and What Makes Great Food TV✨ | cooking competitionfood television+3 | Gabe Bertaccini | Food NetworkChopped Castaways+1 | — | Chopped CastawaysGabe Bertaccini+3 | — | 57m 32s | |
| 5/22/26 | Cassie Yeung on Joining the Food Network Hot List with “No Measurements, Just Vibes”✨ | Food Network Hot Listcooking philosophy+3 | Cassie Yeung | Food NetworkBad Bitch in the Kitch | — | Food NetworkCassie Yeung+5 | — | 29m 25s | |
| 5/15/26 | Jet Tila on Ready Jet Cook and Teaching the “Why” Behind Cooking✨ | cooking techniquescompetition shows+3 | Jet Tila | Ready Jet CookFood Network | — | Jet TilaReady Jet Cook+3 | — | 42m 03s | |
| 5/8/26 | Rashad Jones on Joining the Judges Table for BBQ Brawl✨ | barbecuecooking+3 | Rashad Jones | Food NetworkBig Lee's Barbecue | — | barbecueRashad Jones+3 | — | 36m 55s | |
| 5/1/26 | Esther Choi on 24 in 24, Cooking with Choi, and Her Debut Cookbook✨ | cookbookcooking show+3 | Esther Choi | Food NetworkHand Taste: Cook Like a Korean Grandmother+1 | — | Esther Choicookbook+3 | — | 37m 19s | |
| 4/10/26 | Kenny Gilbert on Tournament of Champions and Trusting Your Instincts✨ | cooking competitionTournament of Champions+3 | Kenny Gilbert | Food NetworkBetty Crocker cookbook | — | Kenny GilbertTournament of Champions+3 | — | 50m 22s | |
| 4/3/26 | Zoha Malik on Going from Home Baker to Food Network’s Hot List✨ | bakingdesserts+3 | Zoha Malik | Food Network | — | bakingdesserts+5 | — | 32m 43s | |
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| 3/27/26 | Bryan Ford on Judging Ultimate Baking Championship and Why Bread Is Life✨ | bakingcompetition+3 | Bryan Ford | Food NetworkUltimate Baking Championship | BrooklynAfghanistan | bakingUltimate Baking Championship+4 | — | 43m 59s | |
| 3/20/26 | Kaleena Bliss on Returning to TOC and How to Handle Randomizer Stress✨ | competition cookingkitchen culture+3 | Kaleena Bliss | Ultimate Baking ChampionshipFood Network | — | Kaleena BlissTournament of Champions+3 | — | 34m 00s | |
| 3/13/26 | Duff Goldman on Dad Advice, Cake Builds, and Ultimate Baking Championship✨ | fatherhoodbaking competition+3 | Duff Goldman | Food NetworkUltimate Baking Championship | — | Duff Goldmandad advice+4 | — | 54m 33s | |
| 3/6/26 | Lorenzo Espada on his journey from Hot Plates to the Food Network Hot List✨ | cookingsocial media+3 | Lorenzo Espada | Food NetworkInstagram+1 | — | Lorenzo EspadaFood Network+6 | — | 46m 45s | |
| 2/27/26 | Michael Tchao on Food Science, Japanese Charcoal, and Slowing Down to Level Up✨ | food scienceJapanese charcoal+4 | Michael Tchao | Food Network | Japan | Food NetworkMichael Tchao+5 | — | 37m 01s | |
| 2/20/26 | Alessandra Ciuffo on Cooking with Confidence and Finding Her Culinary Voice✨ | cookingculinary voice+3 | Alessandra Ciuffo | Food NetworkGuy’s Grocery Games | — | Alessandra CiuffoFood Network+3 | — | 40m 57s | |
| 2/13/26 | Mei Lin on Lunar New Year Flavor and Life on the Other Side of TO | Chef Mei Lin returns to the pod to talk about her Beverly Hills restaurant 88 Club, where nostalgic Chinese flavors meet a moody dining room and serious vibes. She shares how dishes like shrimp toast and Namu chicken connect to her childhood and why this chapter of her cooking feels more personal and unapologetic than ever. Mei also dives into festival cooking, Lunar New Year collaborations, and the energy of live food events before opening up about her newest role as a judge on Tournament of Champions. She talks blind judging, missing the adrenaline of competing, and how social media trends are starting to show up on competition plates. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow the Mei Lin on Instagram: HERE Learn More about TOC: HERE Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 2/6/26 | Jenny & Dave Marrs on Farm Life, Fixer to Fabulous, and Finding Joy at the Table | HGTV stars Jenny and Dave Marrs join the pod to talk about season seven of Fixer to Fabulous. They open up about filming real life (mistakes and all), how Bentonville has changed since season one, and why authenticity is at the core of everything they do. The couple also dives into farm life and how growing their own food reshaped their relationship with meals and local farmers. Their love of Italy comes up too, especially the country’s deep-rooted food traditions, long meals, and hospitality-first lifestyle that now inspires both their cooking and their home designs. They share why the kitchen table is the true heart of their home, how antique pieces bring soul into modern spaces, and why craftsmanship still matters. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow the Marrs on Instagram: HERE Learn More about Fixer to Fabulous: HERE Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 12/19/25 | Bobby Berk Talks Junk or Jackpot? and Turning Clutter into Character | Designer, author, and TV host Bobby Berk joins the pod to talk about the unexpected ways food and family shape the spaces we live in. He opens up about how his upbringing influenced his design philosophy, why kitchens are always the emotional center of a home, and how comfort (both visual and emotional) guides every project he touches. Bobby also shares what he’s learned from years in front of the camera, the balance between function and feeling, and why creating welcoming spaces isn’t all that different from cooking a great meal. Plus: thoughtful design splurges, the power of small details, and what “home” really means at this stage of his life. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Bobby Berk on Instagram: HERE Learn More about Junk or Jackpot: HERE Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 12/12/25 | Voltaggio Brothers on Holiday Traditions and their TOC Victory | Bryan and Michael Voltaggio return to the pod to talk holiday cooking, family rituals, and their big Tournament of Champions: All-Star Christmas victory. They share childhood memories: from sausage balls to two-house Christmases. And how those traditions influence the way they cook for their own families today. The brothers open up about working together at their hometown restaurant, the emotional stakes of competing as a team, and the moment they realized they might actually win it all. Plus: Boursin-stuffing brilliance, massive lasagnas, onesie-clad fast-food holidays, and a story about a very unfortunate playlist choice. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Michael Voltaggio on Instagram: HERE Follow Bryan Voltaggio on Instagram: HERE Learn More about Tournament of Champions: All-Star Christmas: HERE Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 12/5/25 | Kardea Brown Dishes on Her New Cookbook & Holiday Baking Championship | Chef, author, and Emmy-winning host Kardea Brown returns to the pod to reflect on marriage, a new restaurant, two cookbooks, and her ever-growing Food Network family. She shares how her Gullah Geechee roots remain the heartbeat of everything she cooks, why her new book Make Do With What You Have is a love letter to resourceful home cooks, and the emotional stories behind the dishes that shaped her childhood. Kardea also takes us behind the scenes of Holiday Baking Championship, from Team Naughty vs. Team Nice to Duff and Nancy’s hilarious dynamic. Plus, she talks about restaurant life at Charleston Airport, family pride, and what she hopes 2026 brings. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Kardea on Instagram: HERE Learn More about Holiday Baking Championship: HERE Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 11/21/25 | Michael Jenkins on on Holiday Throwdown & His American Cooking Roots | Chef Michael Jenkins joins Jaymee to talk about his festive return to Beat Bobby Flay: Holiday Throwdown and how he channels calm in the chaos of high-pressure TV kitchens. He shares the pivotal moments that shaped his culinary journey from discovering food through wrestling and travel to training under Alex Guarnaschelli at Butter. Michael also breaks down his modern American style, the dish that best represents him, and why holiday cooking brings out both nostalgia and big creative swings. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Michael Jenkins on Instagram: HERE Learn More about Beat Bobby Flay: Holiday Showdown: HERE Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 11/14/25 | Oliver Hudson on Holiday Traditions & Hosting Gingerbread Land | Actor and host Oliver Hudson joins the podcast to kick off the holiday season and share the heart-warming (and hilarious) stories behind his family’s legendary Christmas traditions. From Kurt Russell’s unforgettable sleigh-track illusion to Goldie Hawn’s famous biscuits and gravy. Oliver opens up about stepping into his first-ever hosting role for Gingerbread Land: The Biggest Little Holiday Competition, Food Network and Magnolia Network’s newest holiday spectacle. He reflects on the creativity and emotion behind the builds, the surprising depth of the contestants’ stories, and why this show feels like “a big, cozy hug in TV form.” Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Oliver Hudson on Instagram: HERE Learn More about Gingerbread Land: The Biggest Little Holiday Competition: HERE Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 11/7/25 | Wells Adams on Hosting Sweet Empire: Winter Wars | TV personality and Bachelor in Paradise alum Wells Adams joins Jaymee to talk about his new Food Network role hosting Sweet Empire: Winter Wars, where sugar, teamwork, and big personalities collide. He shares how his radio roots shaped his hosting style, the lessons he’s learned from judges Jacques Torres and Yolanda Gampp, and why dessert competitions might just have more drama than dating. Wells also opens up about life with wife Sarah Hyland, the tacos that sparked their romance, and his newfound love of all things sweet, from Michelin-level desserts to his mom’s “nuclear dip.” Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Wells Adams on Instagram: HERE Learn More about Sweet Empire: HERE Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 10/31/25 | Jozef Youssef on Multisensory Dining & Wizards of Baking Season Two | Chef and multisensory mastermind Jozef Youssef joins Jaymee to talk about transforming food into emotion through his immersive dining studio, Kitchen Theory. He shares how science, storytelling, and a little curiosity turned him into one of the most innovative voices in modern gastronomy. Then Jozef takes us behind the scenes of Harry Potter: Wizards of Baking Season Two, where he returns as a judge alongside Carla Hall and the Phelps twins. He dishes on the magic of filming inside the Great Hall, what makes a dessert truly enchanted, and why sound might be the most powerful ingredient of all. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Jozef Youssef on Instagram: HERE Learn More about Harry Potter: Wizards of Baking Chapter Two : HERE Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
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Chart Positions
5 placements across 5 markets.
Chart Positions
5 placements across 5 markets.