Episode 4: What Makes a Pizza Iconic?

About this episode

The episode explores the diverse preferences and styles of pizza across different regions, comparing Italian and American approaches.

Ask 10 people what their favorite kind of pizza is, and you’ll get 10 different answers. This week on In the Test Kitchen: Lan, Bryan, Nik, and Lidey dive into the regional differences, Italian vs. American preferences, and the elements that go into making a great pie. Recipes Mentioned: Neapolitan pizza Thin-Crust Pizza Detroit-Style Pizza Learn more about your ad choices. Visit megaphone.fm/adchoices

Topics covered

• pizza
• regional differences
• Italian cuisine
• American cuisine

Keywords

• Neapolitan pizza
• Thin-Crust Pizza
• Detroit-Style Pizza

Mentioned in this episode

Products: Neapolitan pizza, Thin-Crust Pizza, Detroit-Style Pizza

Books & works: In the Test Kitchen

More episodes of In the Test Kitchen

• Episode 15: What makes the best red sauce? · September 10, 2026 · 33 min
• Episode 14: What makes a dumpling comforting? · August 27, 2026 · 28 min
• Episode 13: What's your favorite cold treat on a hot summer day? · August 13, 2026 · 26 min
• Episode 12: How do you build the perfect hot dog? · July 30, 2026 · 27 min
• Episode 11: What makes a good taco a great taco? · July 16, 2026 · 28 min
• Episode 10: What makes the best steak? · July 2, 2026 · 28 min