
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 4 chart positions in 4 markets.
By chart position
- 🇬🇧GB · Health & Fitness#5530K to 100K
- 🇳🇿NZ · Health & Fitness#753K to 10K
- 🇹🇷TR · Health & Fitness#153500 to 3K
- 🇹🇭TH · Health & Fitness#195500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
17K to 58K🎙 Weekly cadence·105 episodes·Last published 3mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
34K to 116K🇬🇧86%🇳🇿9%🇹🇷3%+1 more - Active Followers
Loyal subscribers who consistently listen
10K to 35K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHosts
Recent guests
Recent episodes
Introducing a new TV series of Just One Thing
Mar 20, 2026
1m 40s
A Celebration of Michael Mosley
Jul 13, 2024
44m 21s
There's Only One Michael Mosley
Jun 14, 2024
40m 51s
Eat Slowly
Jun 6, 2024
14m 40s
Volunteer
May 30, 2024
14m 31s
Social Links & Contact
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 3/20/26 | ![]() Introducing a new TV series of Just One Thing✨ | television serieshealth benefits+4 | — | BBC One | — | Just One Thinghealth benefits+6 | — | 1m 40s | |
| 7/13/24 | ![]() A Celebration of Michael Mosley✨ | celebrationcompilation+3 | — | BBC | — | Michael MosleyBBC+3 | — | 44m 21s | |
| 6/14/24 | ![]() There's Only One Michael Mosley✨ | psychologyliving a good life+3 | Paul Bloom | YaleUniversity of Toronto+2 | — | Michael MosleyPaul Bloom+5 | — | 40m 51s | |
| 6/6/24 | ![]() Eat Slowly✨ | eating habitshealth+4 | Dr Sarah Berry | King's College London | — | eat slowlyhealth benefits+5 | — | 14m 40s | |
| 5/30/24 | ![]() Volunteer✨ | volunteeringhealth benefits+4 | Dr Edith Chen | Northwestern UniversityBBC Studios+2 | — | volunteeringhealth+5 | — | 14m 31s | |
| 5/23/24 | ![]() Yoga✨ | yogahealth benefits+4 | Professor Rima Dada | All India Institute of Medical SciencesBBC Studios+2 | New Delhi | yogahealth+6 | — | 14m 12s | |
| 5/20/24 | ![]() Read a poem✨ | poetrystress reduction+3 | Dietrich von Bonin | Swiss Association of Art Therapies | — | poetrystress relief+3 | — | 14m 32s | |
| 5/17/24 | ![]() Deep Calm - Episode 5: Using Music✨ | musicrelaxation+4 | Stefan Koelsch | University of BergenBBC Studios+2 | — | musicrelaxation response+5 | — | 15m 01s | |
| 5/16/24 | ![]() Deep Calm - Episode 4: Using the Power of Nature✨ | relaxationnature+4 | Richard Taylor | University of OregonBBC Studios+3 | — | relaxation responseheart rate+5 | — | 14m 38s | |
| 5/15/24 | ![]() Deep Calm - Episode 3: Using Your Imagination✨ | relaxationguided imagery+3 | Katarzyna Zemla | SWPSPJATK+2 | — | relaxation responseguided imagery+3 | — | 13m 54s | |
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| 5/14/24 | ![]() Deep Calm - Episode 2: Relaxing Your Body | Sit back, leave behind the cares of the day and take a sonic journey with Dr Michael Mosley. In this new podcast series, designed to help you let go and unwind, each episode focuses on a scientifically-proven technique for activating the body’s built-in relaxation response, and takes a deep dive to explore what’s happening inside as we find stillness and calm.Deliberately tensing and then relaxing groups of muscles all through the body is a potent technique for engaging your body’s relaxation response. We also encounter the magnificently-named Golgi tendon organ afferent nerve cells, and the interconnected nodes of the brain.Guest: Ian Robertson, professor at Trinity College Dublin.Series Producer, sound design and mix engineer: Richard Ward Researcher: William Hornbrook Editor: Zoë Heron Specially composed music by Richard Atkinson (Mcasso) A BBC Studios Audio production for BBC Sounds / BBC Radio 4. | 14m 09s | ||||||
| 5/13/24 | ![]() Deep Calm - Episode 1: Using Your Breath | Sit back, leave behind the cares of the day and take a sonic journey with Dr Michael Mosley. In this new podcast series, designed to help you let go and unwind, each episode focuses on a scientifically-proven technique for activating the body’s built-in relaxation response, and takes a deep dive to explore what’s happening inside as we find stillness and calm.By deliberately slowing your breath you can help bring peace and calm to your body and mind. We discover a sweet spot (it’s around six breath per minute but varies from individual to individual) where bodily rhythms align to enhance this relaxation response, and encounter the wandering Vagus Nerve with its central, critical role in all of this.Guest: Mara Mather, professor at the University of Southern California.Series Producer, sound design and mix engineer: Richard Ward Researcher: William Hornbrook Production Manager: Maria Simons Editor: Zoë Heron Specially composed music by Richard Atkinson (Mcasso) A BBC Studios Audio production for BBC Sounds / BBC Radio 4. | 13m 46s | ||||||
| 5/13/24 | ![]() Welcome to Deep Calm - with Michael Mosley | Sit back and take a sonic journey with Dr Michael Mosley as he focuses on scientifically-proven techniques for activating your body's built-in relaxation response. | 1m 33s | ||||||
| 5/9/24 | ![]() Cook from Scratch | Michael Mosley investigates how cooking from scratch can be a simple way to eat healthier and avoid ultra-processed foods, many of which are associated with an increased risk of diseases like cancer, type 2 diabetes and heart disease. It doesn’t need to be complicated - simple recipes using tinned and frozen foods can be a great way to get started. Michael speaks to Dr Emily Leeming, a nutrition scientist from King's College London, to find out why cooking your own meals can be so beneficial for your gut microbiome, your waistline and your mental health. Meanwhile, our volunteer Richard cooks up a storm!Series Producer: Nija Dalal-Small Editor: Zoë Heron Commissioning Editor: Rhian Roberts A BBC Studios production for BBC Sounds / BBC Radio 4 | 14m 42s | ||||||
| 5/2/24 | ![]() Nordic Walking | We all know that walking is hugely beneficial for our health and wellbeing, but we can get even fitter, and use nearly twice as many muscles, by introducing some poles and a simple technique. Join Michael Mosley as he delves into the science of Nordic walking to find out how it can enhance our walks by burning more calories and helping to ease back pain. He speaks to Dr Jennifer Reed from the University of Ottawa Heart Institute about her research, which has demonstrated why Nordic walking is one of the best forms of exercise for improving your heart health. Our volunteer Jessica picks up some poles and transforms her regular walks into a full-body workout. Series Producer: Nija Dalal-Small Editor: Zoë Heron A BBC Studios production for BBC Sounds / BBC Radio 4. | 14m 29s | ||||||
| 4/25/24 | ![]() Try Flax Seeds | Michael Mosley gets his flax fix, as he finds out how flax seeds, also known as linseeds, can protect your heart, reduce your blood sugar levels, and might even keep your skin feeling smooth and hydrated! With the help of Dr Grant Pierce from the University of Manitoba in Canada, Michael learns about the key components of flaxseed, including alpha-linolenic acid, and how they contribute to its array of impressive benefits. Through his research, Grant has demonstrated that daily flaxseed can lower your blood pressure and cholesterol, reducing your chance of a heart attack or stroke by a remarkable 50%! Meanwhile, our volunteer Rena finds flaxseed a welcome addition to her diet. Series Producer: Nija Dalal-Small Editor: Zoë Heron A BBC Studios production for BBC Sounds / BBC Radio 4. | 14m 23s | ||||||
| 4/18/24 | ![]() Play an Instrument | Humans have been making music for thousands of years, but for Michael Mosley and our volunteer Matthew, the musical journey is only just beginning. Playing a musical instrument has been shown to strengthen your memory and lift your mood. It can even reduce chronic inflammation. Dr Sofia Seinfeld from the Open University in Catalonia tells Michael why it’s never too late to start making music, and how it can enhance your cognitive abilities by activating regions of the brain associated with motor co-ordination and the processing of emotions. Meanwhile, Matthew gets to grips with the ukulele to see if he can master a tune and boost his wellbeing. Series Producer: Nija Dalal-Small Editor: Zoë Heron A BBC Studios production for BBC Sounds / BBC Radio 4. | 15m 05s | ||||||
| 4/11/24 | ![]() Enjoy Olive Oil | Michael Mosley discovers that enjoying more olive oil in your daily diet can come with a whole host of surprising benefits, including protecting your brain, improving your memory and reducing chronic inflammation. The Mediterranean diet has been shown to be one of the healthiest in the world, and a major component of this is olive oil. Dr Bill Mullen from the University of Glasgow tells Michael about his recent research, which found that two tablespoons of olive oil a day can significantly reduce biological markers of heart disease. Meanwhile our volunteer Ellen, an avid home cook, reaps the benefits of switching to olive oil. Series Producer: Nija Dalal-Small Editor: Zoë Heron A BBC Studios production for BBC Sounds / BBC Radio 4. | 14m 36s | ||||||
| 4/4/24 | ![]() Get Fit with HIIT | There’s no question that exercise is important for our health, but many of us find it difficult to fit into our busy schedules. In this episode, Michael Mosley explores how high-intensity interval training, HIIT for short, might be the most time-efficient way to get fitter. It can also boost your cognitive performance, help you live longer, and improve your quality of life. Martin Gibala, Professor of Kinesiology at McMaster University in Ontario, reveals all about the beneficial impact of HIIT on your cardiorespiratory system, your ability to control your blood sugar levels, and your risk of chronic diseases. Meanwhile, busy mum and NHS worker Suzanne finds HIIT a great way to incorporate a workout into her hectic routine.Series Producer: Nija Dalal-Small Editor: Zoë Heron A BBC Studios production for BBC Sounds / BBC Radio 4. | 15m 07s | ||||||
| 3/13/24 | ![]() Get Gardening | Michael dons some gardening gloves and gets grubby. It’s no surprise that digging, hoeing and heaving bags of soil around is great for our physical fitness. But Michael learns how gardening can also impact our microbiome from Dr Hannah Holscher at the University of Illinois Urbana-Champaign. She explores how gardening can boost the gut microbiome, benefitting our health and wellness. Our volunteer Caspar, tests his green fingers by growing some kitchen herbs and visiting a community garden.Series Producer: Nija Dalal-Small Science Producer: Catherine Wyler Researcher: Sophie Richardson Researcher: Will Hornbrook Production Manager: Maria Simons Editor: Zoe Heron A BBC Studios production for BBC Sounds / BBC Radio 4. | 14m 21s | ||||||
| 3/6/24 | ![]() Get Skipping | It’s time to dig out that skipping rope, as Michael learns that the popular childhood pastime could have big benefits for health and wellbeing, especially as we get older. Professor Urs Granacher from the University of Freiburg, shares how skipping is a form of jumping exercise, which could help increase not just our speed, but could also help us age healthily. These exercises help increase muscle power and can also strengthen our bones. Our volunteer Shona, a new mum based in Shetland, uses skipping as an excuse to get outside. Series Producer: Nija Dalal-Small Science Producer: Catherine Wyler Researcher: Sophie Richardson Researcher: Will Hornbrook Production Manager: Maria Simons Editor: Zoe Heron A BBC Studios production for BBC Sounds / BBC Radio 4. | 14m 31s | ||||||
| 2/28/24 | ![]() Snack Smartly | We are a nation of snackers and we tend to get a whopping 25% of our daily calories from our snacks. But surprisingly, snacking isn’t necessarily bad for our health. Dr Sarah Berry at Kings College London explores a pragmatic approach to snacking, and tells Michael how what you snack on and when you snack has the greatest impact on your health. You don’t have to stop snacking - just snack smartly by swapping in some less-processed options. Our volunteer Denise, a hotel facilities manager from Liverpool, tries to reap the benefits of better snacks.Series Producer: Nija Dalal-Small Science Producer: Catherine Wyler Researcher: Sophie Richardson Researcher: Will Hornbrook Production Manager: Maria Simons Editor: Zoe Heron A BBC Studios production for BBC Sounds / BBC Radio 4. | 14m 28s | ||||||
| 2/21/24 | ![]() Track Your Exercise | Tracking your exercise is a simple and surprisingly effective way to motivate you to move more. Most of us own an exercise tracker, whether it’s the fitness app on our phone or a special bit of kit on our wrist. But how do they make us more active? Professor Carol Maher, from the University of Southern Australia, has found wearing an activity tracker really can encourage more physical activity. She tells Michael how the instant feedback allows people to take control of their activity levels. Michael learns the extra movement a tracker encourages can really help improve your brain power and reduce your risk of certain cancers and type 2 diabetes. Volunteer Rumbi opens her fitness app and steps out to see if it really works.Series Producer: Nija Dalal-Small Science Producer: Catherine Wyler Researcher: Sophie Richardson Researcher: Will Hornbrook Production Manager: Maria Simons Editor: Zoe Heron A BBC Studios production for BBC Sounds / BBC Radio 4. | 14m 33s | ||||||
| 2/14/24 | ![]() Get an Early Night | Michael discovers his long-time penchant for an early night could have some real health benefits. If you are someone who could go to sleep earlier and simply put it off with an extra episode or phone scrolling, Michael recommends going to bed an hour earlier than normal because getting enough sleep deeply impacts your brain, protecting against depression and other neurological problems. Professor Esra Tasali at the University of Chicago's Sleep Centre, shares her research that sleeping an extra hour a night has been found to have an incredible effect on our appetite, reducing cravings often linked to weight gain. Our volunteer Dylan, who is very health and exercise conscious, is surprised to find a little more sleep every night could benefit his fitness routine.Series Producer: Nija Dalal-Small Science Producer: Catherine Wyler Researcher: Sophie Richardson Researcher: Will Hornbrook Production Manager: Maria Simons Editor: Zoe Heron A BBC Studios production for BBC Sounds / BBC Radio 4. | 13m 55s | ||||||
| 2/7/24 | ![]() Eat Whole Grains | Michael discovers incorporating wholegrains into our diet, is a tasty swap that could really benefit our health. Wholegrains such as wholegrain pasta, bread and brown rice contain more fibre, vitamins and minerals, than refined grains. This simple swap can help reduce blood pressure, improve heart health and boost the gut microbiome. Michael talks to Dr Caleigh Sawicki, from the Brigham and Women’s hospital and Harvard Medical School, whose research suggests that the fibre consumption of wholegrains can keep us fuller for longer and this slow digestion could result in a lower increase in blood sugar. Series Producer: Nija Dalal-Small Science Producer: Catherine Wyler Researcher: Sophie Richardson Researcher: Will Hornbrook Production Manager: Maria Simons Editor: Zoe Heron A BBC Studios production for BBC Sounds / BBC Radio 4. | 14m 39s | ||||||
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Chart Positions
4 placements across 4 markets.
Chart Positions
4 placements across 4 markets.





