Juice it up - Il futuro del cibo
by Juice
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 4 chart positions in 4 markets.
By chart position
- 🇦🇺AU · Food#1435K to 30K
- 🇮🇹IT · Food#14100K to 300K
- 🇪🇸ES · Food#1411K to 10K
- 🇮🇩ID · Food#4710K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
35K to 111K🎙 Daily cadence·243 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
116K to 370K🇮🇹81%🇦🇺8%🇮🇩8%+1 more - Active Followers
Loyal subscribers who consistently listen
35K to 111K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 16 epsHosts
Recent guests
Recent episodes
234. Dentro la rivoluzione della cucina nordica - Christian Puglisi
Jul 6, 2026
57m 34s
233. In Alto Adige alla scoperta delle fermentazioni - Mattia Baroni e Raffaella Di Cagno
Jun 22, 2026
52m 00s
232. Da Masterchef a Ironchef - Gilberto Neirotti
Jun 15, 2026
46m 31s
231. Una storia di agricoltura lunga 10 generazioni - Marco Farchioni
Jun 1, 2026
52m 40s
Grazie Carlin! - REPLAY 100. I gastronomi salveranno il mondo - Carlo Petrini
May 25, 2026
57m 18s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/6/26 | gastronomyNordic cuisine+4 | Christian Puglisi | El BulliNoma+1 | CopenhagenDanimarca+1 | Christian PuglisiNordic cuisine+5 | — | 57m 34s | ||
| 6/22/26 | fermentationfood innovation+3 | Mattia BaroniRaffaella Di Cagno | Centro di Competenza internazionale sulle Fermentazioni degli Alimenti (ICOFF)Re.Garum | Alto Adige | fermentationfood microbiology+3 | — | 52m 00s | ||
| 6/15/26 | cookingsports+3 | Gilberto Neirotti | MasterchefIronman+1 | — | MasterchefIronman+5 | — | 46m 31s | ||
| 6/1/26 | agricultureolive oil+3 | Marco Farchioni | Farchioni | Magliano di SpoletoPollenzo+1 | olive oilFarchioni+3 | — | 52m 40s | ||
| 5/25/26 | foodgastronomy+3 | — | — | — | Carlo Petrinigastronomy+3 | — | 57m 18s | ||
| 5/18/26 | enogastronomiasnack giapponesi+4 | Gabriele Scapola | Calbee | Stretto di HormuzVal Susa | snack giapponesiCalbee+4 | — | 37m 13s | ||
| 4/27/26 | wineyouth engagement+3 | Federica Fina | Cantine Fina | MarsalaSicilia | wineyoung people+5 | — | 39m 58s | ||
| 4/20/26 | trattoriacucina emiliana+4 | Luca Maioli | Trattoria da MassimoLe Ghiaine | EmiliaRubiera+1 | trattoriaEmilia+6 | — | 41m 42s | ||
| 4/13/26 | wineMaster of Wine+3 | Cristina Mercuri | Master of WineJuice | — | wineMaster of Wine+3 | — | 50m 35s | ||
| 4/7/26 | avant-garde cuisineItalian restaurant scene+3 | Floriano PellegrinoIsabella Potì | BrosJuice | Puglia | Floriano PellegrinoIsabella Potì+6 | — | 37m 14s | ||
| 3/30/26 | ristorazionecibo+3 | Mattia Cicognani | Cotoletta Miami | MiamiItalia | ristoranteMiami+3 | — | 27m 38s | ||
| 3/23/26 | cooking competitionsBocuse D'Or+3 | Matteo TerranovaLorenzo Alessio | Bocuse D’Or Italia Academy | Marsiglia | Bocuse D'OrMatteo Terranova+6 | — | 1h 10m 09s | ||
| 3/16/26 | pizzagastronomy+3 | Luca Pezzetta | FuturaClementina | MilanoFiumicino+1 | pizza romanagastronomic trend+5 | — | 43m 32s | ||
| 3/9/26 | ristorazioneospitalità+3 | Diego Masciaga | Cavaliere Ordine al Merito della Repubblica Italiana | Regno Unito | ristoranteMichelin+3 | — | 53m 17s | ||
| 3/2/26 | gluten-free pastaMediterranean diet+3 | Michele Andriani | Andriani SpAUNISG | PugliaPollenzo | gluten-freeMediterranean culture+3 | — | 29m 19s | ||
| 2/23/26 | carne di cavalloalcol+3 | — | Camera dei Deputati | Italia | carne di cavalloalcol+3 | — | 25m 55s |
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Chart history for Juice it up - Il futuro del cibo
Peaked at #14 in Italy, currently #14 in Italy.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| Italy | — | #14 | #14 | — |
| ID | — | #47 | #47 | — |
| Spain | — | #141 | #141 | — |
| Australia | — | #143 | #143 | — |
Chart Positions
4 placements across 4 markets.
Chart Positions
4 placements across 4 markets.