Radio Cherry Bombe
Radio Cherry Bombe features interviews with the most interesting people in the worlds of food, drink, and hospitality. Each week, host Kerry Diamond—the founder and editor of Cherry Bombe Magazine—talks to the chefs, bak...
Insights from recent episode analysis
On the show
- Mariana Velásquez3 eps
- Donna Hay1 ep
- Sabrina Rudin1 ep
Also: Aisha Tyler, Asma Khan, Lucie Franc de Ferriere, Donna Lennard, Molly Irani, Amber Guinness, Ham El-Waylly, Ruthie Rogers, Mélanie Masarin, Young Huh, Tamara Keefe, Sohui Kim, Matty Matheson, Michelle Rabin, Angie Rito, Ashley Graham, Michelle Palazzo
Audience Interest
Podcast Focus
Publishing Consistency
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Based on 1 signal.
Built from
By chart position
- 🇺🇸United States · FoodHOME#28136K to 721K
- 🇮🇳India · Food#258.0K to 42K
- 🇮🇩ID · Food#126.6K to 35K
- 🇷🇴RO · Food#54.9K to 26K
- 🇩🇰DK · Food#84.3K to 23K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
174K to 922K🎙 Daily cadence·600 episodes·Last published yesterday - Monthly Reach
Unique listeners across all episodes (30 days)
581K to 3.1M🇺🇸78%🇮🇳5%🇮🇩4%+7 more - Active Followers
Loyal subscribers who consistently listen
320K to 1.7M
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 10/28/26 | Amanda Chantal Bacon, Live From Cherry Bombe House | Today’s guest is Amanda Chantal Bacon, the founder of Moon Juice and a pioneer in the wellness world. Amanda joins host Kerry Diamond for a conversation recorded live at Cherry Bombe House to talk about her journey from chef to entrepreneur and how she helped bring ingredients like adaptogens and ashwagandha into the mainstream. They discuss Amanda’s New York City upbringing, her time working for chef Suzanne Goin, and how her personal health journey inspired her to launch Moon Juice in 2012. Amanda also opens up about the challenges of entrepreneurship, the emotional decision to close Moon Juice’s retail locations, and learning to trust your instincts when it comes to business and wellness. Plus, they talk about her latest product, SuperCell, tuning out the noise of wellness trends, and why she believes aging is something to embrace, not fight. This episode of Radio Cherry Bombe was recorded at Resident in New York City. The new issue of Cherry Bombe Magazine Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Amanda on Instagram Follow Kerry on Instagram | 45m 51s | ||||||
| 10/26/26 | Jenna Helwig | Today’s guest is Jenna Helwig, the food director of Real Simple, cookbook author, and creator of The Cookbookery Collective Substack. Jenna joins host Kerry Diamond to talk about her debut novel, “The Foreign Correspondent’s Wife,” a murder mystery set in postwar Paris in 1949, inspired in part by Julia Child’s life in France. They discuss Jenna’s transition from writing cookbooks to fiction, the challenges of writing a novel while balancing a full-time career and family, and why she loves a good murder mystery. Jenna also shares the story behind her popular Substack, her thoughts on the cookbook publishing industry, and her tips for building a newsletter audience. Plus, she reveals how she created National Buy a Cookbook Day, taking place November 1st, and why Dorie Greenspan is her desert island pick. Thank you to Whole Foods, Haven Well Within, and Barilla for supporting our show. Get $25 off your Haven Well Within order with code CHERRYBOMBE. Valid 10/21 to 11/15. The new issue of Cherry Bombe Magazine Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Jenna on Instagram Follow Kerry on Instagram | 47m 08s | ||||||
| 10/21/26 | Rasheeda Purdie | Today’s guest is Rasheeda Purdie, the chef and founder of Ramen by Ra, the cult-favorite breakfast ramen shop in New York City’s East Village. Rasheeda joins host Kerry Diamond for a conversation recorded live at Cherry Bombe House, where guests got to sample her inventive ramen creations, including her signature bacon, egg, and cheese ramen. They discuss Rasheeda’s early career in fashion, from working with Betsey Johnson to styling Michelle Obama and Beyoncé, and how she pivoted to the culinary world at age 30. Rasheeda shares how a pandemic project turned into one of New York’s most buzzed-about ramen spots, the inspiration behind her breakfast-inspired bowls, and why attention to detail is at the heart of everything she does. Plus, they talk about her recent trip to Paris, learning to slow down, and what’s next for Ramen by Ra. Thank you to Barilla, Square, and Haven Well Within for supporting our show. Get $25 off your Haven Well Within order with code CHERRYBOMBE. Valid 10/21 to 11/15. The new issue of Cherry Bombe Magazine Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Rasheeda on Instagram Follow Kerry on Instagram | 57m 26s | ||||||
| 10/19/26 | Ayesha Nurdjaja | Today’s guest is Ayesha Nurdjaja, the powerhouse chef and co-owner of Shuka and Shukette, two of New York City’s most beloved restaurants. Ayesha joins host Kerry Diamond to talk about her debut cookbook, “Mediterranean All The Way: Bold Flavors Built to Share,” out tomorrow. They discuss Ayesha’s Brooklyn roots, her early dreams of music, diamonds, and cooking, and how an externship at Felidia changed the course of her life. Ayesha also talks about the food and energy behind Shuka and Shukette, why “rip and dip” is her love language, the pantry staples she swears by, and her new cooking show. Thank you to Barilla, Whole Foods, and Wonderful Pistachios for supporting our show. The new issue of Cherry Bombe Magazine Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Ayesha on Instagram Follow Kerry on Instagram | 57m 47s | ||||||
| 10/14/26 | Nara Smith | Today’s guest is Nara Smith, the wildly popular content creator, model, mom, and now cookbook author behind her debut cookbook “Homemade.” Nara joins host Kerry Diamond to talk about bringing her signature videos to life on the page, the recipes and fashion in the book, and why “homemade” means so much more to her than just cooking from scratch. They discuss Nara’s childhood in Germany, cooking with her grandmother, her family’s influence on her kitchen life, and how her health journey led her to make more food from scratch. Plus, Nara talks about working with food stylist Victoria Granof, creating her cookbook’s unforgettable cover, tuning out internet noise, and why Martha Stewart—or maybe Julius Roberts—is her desert island pick. Thank you to Barilla, Whole Foods, and Ketel One for supporting our show. Nara and Sophia Roe in conversation at Jubilee 2026 The new issue of Cherry Bombe Magazine Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Nara on Instagram Follow Kerry on Instagram | 47m 37s | ||||||
| 10/12/26 | Melissa Clark, Live From Cherry Bombe House | Today’s guest is Melissa Clark, the beloved The New York Times food reporter and recipe columnist who has written an astounding 46 cookbooks. She’s also Cherry Bombe’s newest cover star! Melissa joins host Kerry Diamond live from Cherry Bombe House to talk about her next book (“The Big Book of Dinner: Recipes and Rules and How to Break Them,” out November 17th), her incredible career, why dinner is her happy place, and the gadgets she loves. Melissa also shares stories from her early restaurant days, including her week as the opening coat check girl at Gramercy Tavern, and why Claudia Fleming is her desert island pick. This episode of Radio Cherry Bombe was recorded at Resident in New York City. Thank you to Whole Foods, Barilla, and Ketel One for supporting our show. Get the new issue of Cherry Bombe Magazine with Melissa on the cover RECIPE SNEAK PEEK: Click here for Melissa’s Classic Salt & Pepper Roast Chicken from “The Big Book of Dinner” RECIPE SNEAK PEEK: Click here for Melissa’s Perfect Pound Cake from “The Big Book of Dinner” Follow Melissa on Instagram Follow Kerry on Instagram | 52m 03s | ||||||
| 10/5/26 | Melissa King | Today’s guest is Melissa King, “Top Chef” champ, cookbook author, activist, Cherry Bombe cover star, and longtime friend of the Bombesquad. Melissa is back on Radio Cherry Bombe to talk about her new memoir, “The Girl Who Became King,” out tomorrow. Melissa joins host Kerry Diamond to discuss the six-year process of writing the book, what it was like to tell her family’s story, her two very different grandmothers, and how food became so essential. They also talk Lunar New Year hot pot, Thanksgiving with roast duck and sticky rice, life behind the scenes on “Top Chef,” her friendship with Padma Lakshmi, and who she chose for her culinary castaway. Don’t miss Melissa at this week’s Cherry Bombe meeting, Wednesday at 3 p.m. EST on Zoom. Register here. Thank you to Whole Foods and Ketel One for supporting our show. Melissa King's Shanghainese “Lion's Head” Meatballs The new issue of Cherry Bombe Magazine Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Melissa on Instagram Follow Kerry on Instagram | 50m 02s | ||||||
| 9/28/26 | Danny Meyer | Today’s guest is Danny Meyer, the legendary restaurateur, entrepreneur, investor, and founder of Shake Shack and Union Square Hospitality Group, which includes iconic spots like Gramercy Tavern, Union Square Cafe, Ci Siamo, and Daily Provisions. Danny joins host Kerry Diamond to talk about his new book, “What Could Possibly Go Right?,” out tomorrow, and the lessons he’s learned from decades in the restaurant business. Danny explains why he doesn’t like to give advice, why it’s not a failure to close a restaurant, the first time President Barack Obama visited one of his restaurants, and why Ina Garten is one of his mentors. He also answers questions from the Cherry Bombe Substack chat. Thank you to Barilla, Ketel One, and California Prunes for supporting our show. The new issue of Cherry Bombe Magazine Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Danny on Instagram Follow Kerry on Instagram | 52m 18s | ||||||
| 9/21/26 | Olivia Tiedemann, Live From Cherry Bombe House | Today’s guest is Olivia Tiedemann, the private chef and social media superstar behind the debut cookbook “Eat Like the Rich.” Olivia joins host Kerry Diamond live from the Cherry Bombe House studio to talk about the book, her cheeky title, her life as a private chef, and why salads are a scam. They also discuss Olivia’s Brooklyn childhood, the trip to Madagascar that rerouted her life, her restaurant years, Ballymaloe Cookery School, and the videos that turned her into one of the internet’s most exciting food personalities. Plus, Olivia shares her love of cheese, Gordon Ramsay, White Cheddar Cheez-Its, and the fine art of knowing when to take out the nose ring. This episode of Radio Cherry Bombe was recorded at Resident in New York City. Thank you to California Prunes, Whole Foods Market, and Ketel One for supporting our show. Cherry Bombe’s Farmers & Makers The new issue of Cherry Bombe Magazine National Food Service Worker Day on September 25th Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Olivia on Instagram Follow Kerry on Instagram | 47m 48s | ||||||
| 9/14/26 | Emily Sundberg & J Lee, Live From Cherry Bombe House | On today’s Radio Cherry Bombe, Emily Sundberg of the popular Feed Me newsletter and J Lee of the Expense Account podcast join host Kerry Diamond to talk about the New York food scene, their early culinary memories, $60 bread, fig drama, salt bread, and why everyone has an opinion about food. They also discuss Season Two of Expense Account, which launches this week and is now part of Higher Ground, the media company founded by Barack and Michelle Obama. Thank you to Whole Foods Market & Ketel One for supporting our show. Cherry Bombe House schedule and tickets Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Subscribe to Feed Me on Substack Follow Emily on Instagram Follow J on Instagram Follow Kerry on Instagram | 49m 24s | ||||||
| 9/7/26 | food entrepreneurshipcooking+4 | Maryam Ishtiaq | It’s Actually | — | Maryam Ishtiaqbone broth+5 | Little SpoonCHERRY | 44m 20s | ||
| 9/3/26 | feminismactivism+4 | Paola VelezNatasha Pickowicz+2 | HBO MaxCherry Bombe+1 | New York City | Gloria Steinemfeminism+6 | — | 49m 07s | ||
| 8/31/26 | cookbookfood+4 | Carla Lalli | Food Is a Feeling: Recipes and Stories with Love | — | cookbookrecipes+5 | Miele | 49m 30s | ||
| 8/24/26 | pastrycookbook+3 | Caroline Schiff | Daily Dessert: Treats on Repeat | — | Caroline SchiffKerry Diamond+5 | Miele | 39m 48s | ||
| 8/19/26 | Top ChefFilipino cuisine+4 | Rhoda Magbitang | CanoeHouse | HawaiiCalifornia+1 | Top ChefRhoda Magbitang+7 | — | 45m 34s | ||
| 8/17/26 | food stylingcookbooks+3 | Mariana Velásquez | ColombianaRevel | — | food stylistsummer hosting+3 | Miele | 47m 19s | ||
| 8/10/26 | cookbookrecipe development+4 | Caroline Chambers | Cherry BombeMake It Fast+2 | — | cookbookrecipe developer+5 | Little SpoonCHERRY | 54m 16s | ||
| 8/3/26 | food competitionsocial media+3 | Mehreen KarimAlice Ma | Mad RealitiesCherry Bombe+3 | — | food competitionsocial media+5 | — | 38m 07s | ||
| 7/29/26 | cookbookwomen in food+4 | Nara SmithSophia Roe+1 | HomemadeCrave+2 | The Glass HouseNew York City | Jubileecookbook+6 | Whole Foods Market | 38m 03s | ||
| 7/27/26 | JubileeEdna Lewis+4 | Toni Tipton-MartinNina Williams-Mbengue+2 | The Taste of Country Cooking | — | JubileeEdna Lewis+5 | American Express | 28m 09s | ||
| 7/20/26 | culinary artsrestaurant culture+3 | Rita SodiJody Williams+1 | ResyThe Metropolitan Museum of Art+1 | New York City | Jubileechefs+3 | Veuve Clicquot | 38m 29s | ||
| 7/13/26 | women's sportscultural heritage+3 | Jenny NguyenAdrianna Maher+2 | The Sports BraHouse of Maher+3 | Portland, OregonMogadishu+2 | Jubileewomen's sports+3 | Airbnb Experiences | 27m 54s | ||
| 7/8/26 | cookbooksfood blogging+4 | Alex Snodgrass | The Defined DishSideDish+1 | — | Alex SnodgrassThe Defined Dish+7 | Whole Foods Market | 49m 54s | ||
| 7/6/26 | restaurant industryhospitality+3 | Lois Freedman | Jean-Georges Restaurant Group | — | Lois FreedmanJean-Georges+4 | American Express | 42m 35s | ||
| 6/29/26 | bakingentrepreneurship+3 | Connie McDonaldPam Weekes | Levain BakeryNew York Times+1 | — | Levain Bakerycookies+3 | Nonino | 48m 37s | ||
| 6/22/26 | social mediaSubstack+4 | Rachel Karten | Bon AppétitCherry Bombe+3 | — | social mediaRachel Karten+5 | American Express | 44m 55s | ||
| 6/17/26 | restaurant criticismfood culture+4 | Ligaya MishanTejal Rao | The New York TimesCherry Bombe | New York CityLos Angeles | restaurant criticsNew York Times+5 | Whole Foods Market | 44m 04s | ||
| 6/15/26 | restaurant ownershipLos Angeles food scene+3 | Sara KramerSarah Hymanson | KismetCherry Bombe | — | KismetSara Kramer+7 | American Express | 48m 45s | ||
| 6/8/26 | cookingborder culture+4 | Claudette Zepeda | Cooking the Borderlands | — | Claudette ZepedaCooking the Borderlands+5 | Nonino | 50m 34s | ||
| 6/1/26 | ice creamentrepreneurship+3 | Tamara Keefe | Clementine’s Ice Cream | — | Clementine's Ice CreamGooey Butter Cake+3 | Fisher & Paykel | 53m 04s | ||
| 5/27/26 | cookingchef legacy+3 | Sohui Kim | Korean-inspired chili cheese dogEdna Lewis’ She-Crab Soup+6 | — | Sohui KimGage & Tollner+3 | — | 43m 20s | ||
| 5/25/26 | cookingculinary skills+5 | Matty MathesonMichelle Rabin | Just A DashMatheson Food Company+2 | — | cooking showculinary chaos+5 | Fisher & Paykel | 42m 14s | ||
| 5/20/26 | Italian-American foodrestaurant life+3 | Angie Rito | Don AngieSan Sabino+4 | — | Angie RitoDon Angie+6 | — | 41m 40s | ||
| 5/18/26 | entrepreneurshipbody confidence+4 | Ashley Graham | Lucci | Emilia-RomagnaLos Angeles | Ashley GrahamLucci+5 | Fisher & Paykel | 46m 12s | ||
| 5/13/26 | pastry chefmom life+4 | Michelle Palazzo | FrenchetteLe Rock+5 | Rockefeller Center | Michelle Palazzopastry chef+5 | — | 44m 51s | ||
| 5/11/26 | cookbookcooking+4 | Hillary Sterling | AMMAZZA! Culinary Adventures from New York to Italy and Back AgainBlue Heron California Farm This Is A Curl Binding Serum+2 | New YorkBoston | cookbookHillary Sterling+5 | Davines | 44m 47s | ||
| 5/6/26 | food stylingentertaining+3 | Mariana Velásquez | Revel: A Maximalist Guide to Having People Over | — | food stylingentertaining+5 | Fisher & Paykel | 46m 33s | ||
| 5/4/26 | interior designcreative careers+3 | Young Huh | A Mood, A Thought, A Feeling: InteriorsAAPI Design Alliance | — | interior designYoung Huh+5 | Fisher & Paykel | 43m 56s | ||
| 4/29/26 | cookbooknonalcoholic beverages+4 | Mélanie Masarin | GhiaRiviera | — | Mélanie MasarinGhia+6 | Fisher & Paykel | 52m 40s | ||
| 4/27/26 | food mediacooking+4 | Donna Hay | Sunshine, Lemons, and Sea Salt: A Celebration of Modern Coastal Home Cooking | — | Donna Haycooking+5 | Fisher & Paykel | 48m 30s | ||
| 4/22/26 | healthy eatingplant-based cooking+4 | Sabrina Rudin | Healthy with a Side of HappySpring Cafe Aspen | AspenNew York City | Sabrina RudinSpring Cafe+5 | CoyuchiCHERRY | 54m 42s | ||
| 4/20/26 | entrepreneurshipcocktails+4 | Aisha Tyler | losophēCherry Bombe+3 | — | Aisha Tylerlosophē+6 | CoyuchiCHERRY | 45m 44s | ||
| 4/15/26 | foodcommunity+4 | Asma Khan | Monsoon: Delicious Indian Recipes for Every Day and SeasonDarjeeling Express | — | Asma KhanJubilee 2025+5 | on/Sight | 36m 39s | ||
| 4/13/26 | bakingcookbook+3 | Lucie Franc de Ferriere | From LucieCake From Lucie: Recipes and Techniques From the French Countryside to New York City | — | bakingcookbook+5 | on/Sight | 47m 51s | ||
| 4/6/26 | hospitalityrestaurant industry+3 | Donna Lennard | il Buco Vitail Buco+1 | New YorkAmagansett+2 | il BucoDonna Lennard+5 | — | 42m 37s | ||
| 3/30/26 | restaurant industryentrepreneurship+3 | Molly Irani | Chai Pani Restaurant GroupCherry Bombe+4 | Asheville, North Carolina | Molly IraniChai Pani+6 | — | 53m 31s | ||
| 3/25/26 | cookingItalian cuisine+3 | Amber Guinness | The Arniano Painting SchoolRiver Cafe+1 | TuscanLondon | Amber GuinnessTuscan cuisine+5 | — | 47m 07s | ||
| 3/23/26 | cookingrestaurant life+3 | Ham El-Waylly | Strange DelightHello, Home Cooking: Doable Dishes for Every Day | DohaNYC+1 | Ham El-Wayllycooking+3 | — | 42m 52s | ||
| 3/18/26 | foodcooking+4 | Ruthie Rogers | The River CafeTable 4 at The River Cafe+1 | London | Ruthie RogersThe River Cafe+5 | Peter SomFamily Style | 47m 58s | ||
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Chart history for Radio Cherry Bombe
Peaked at #5 in RO, top 10 in 2 of 41 tracked markets, currently #5 in RO.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| RO | — | #5 | #5 | — |
| Denmark | — | #8 | #8 | — |
| ID | — | #12 | #12 | — |
| TH | — | #13 | #13 | — |
| Ireland | — | #25 | #25 | — |
| India | — | #25 | #25 | — |
| United States | — | #28 | #28 | — |
| GR | — | #29 | #29 | — |
| KE | — | #38 | #38 | — |
| IL | — | #43 | #43 | — |
| PH | — | #48 | #48 | — |
| Finland | — | #49 | #49 | — |
| South Africa | — | #50 | #50 | — |
| PT | — | #54 | #54 | — |
| SG | — | #55 | #55 | — |
| Australia | — | #60 | #60 | — |
| IS | — | #61 | #61 | — |
| Sweden | — | #63 | #63 | — |
| Mexico | — | #63 | #63 | — |
| Norway | — | #66 | #66 | — |
Chart Positions
41 placements across 36 markets.
Chart Positions
41 placements across 36 markets.