Soulfood Passionistas

by Carsten Henn, Buddy Zipper

Soul Food Passionistas – so nennen sich die Gastro Survival Passionistas heute, in der Neubesetzung. Carsten und Buddy treffen Menschen - Helden am Herd, Trendsetter, Küchengötter, Foodies, Weinmacher, Hotelmaniacs oder Genußmenschen – und machen das was sie am besten können: quatschen, talken, esse...

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Insights from recent episode analysis

Audience Interest

Estimated Reach: 34K to 113K

Listeners across platforms

Podcast Focus

Categories: arts · food

+3 more

Publishing Consistency

Frequency: ~3-4 / Week

150+ episodes since 2020

Platform Reach

Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.

Most discussed topics

gastronomy

cooking

food culture

culinary journey

wine

fine dining

Brands & references

Generic platforms filtered out.

High Confidence

Total monthly reach

34K to 113K

Estimated from 3 chart positions in 3 markets.

By chart position

🇩🇪
DE · Food
#73
30K to 100K
🇦🇹
AT · Food
#65
3K to 10K
🇨🇭
CH · Food
#135
500 to 3K

Per-Episode Audience
Est. listeners per new episode within ~30 days
17K to 57K
🎙 ~2x weekly·197 episodes·Last published 1mo ago
Monthly Reach
Unique listeners across all episodes (30 days)
34K to 113K
🇩🇪88%🇦🇹9%🇨🇭3%
Active Followers
Loyal subscribers who consistently listen
10K to 34K

Market Insights

This ShowCategory Avg

No category insights available.

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Platform Distribution

Reach across major podcast platforms, updated hourly

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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.

On the show

From 14 eps

Hosts

Buddy Zipper

11 eps

Carsten Henn

11 eps

Buddy

2 eps

Bernd "Buddy" Zipper

1 ep

Carsten

1 ep

Recent guests

17 across last 14 eps

Jörg Wissmann

1 ep

Hans Horberth

1 ep

Toni Askitis

1 ep

Stefan Quante

1 ep

Marlon Rademacher

1 ep

Dennis Kuckuck

1 ep

Dennis Ruhl

1 ep

Jürgen Kettner

1 ep

Serkan Akgün

1 ep

Martina

1 ep

Moritz

1 ep

Leon Hofmockel

1 ep

Enrico Sablotny

1 ep

Lukas Winkelmann

1 ep

Sascha Perrone

1 ep

Roberto "Tino" Carturan

1 ep

Niklas Herpertz

1 ep

Recent episodes

Sascha Perrone: Kein Pate, nur Passion – NRWs kulinarisches Auge

Jul 20, 2026

1h 08m 39s

Roberto + Giacomo Carturan: Erst das Ragout, dann Rigoletto!

Jul 10, 2026

1h 26m 15s

Niklas Herpertz: La Goonery? Kopfüber in die Sterneküche!

Jun 20, 2026

1h 11m 41s

Sablotny + Winkelmann: Pottkind ohne Klischee, Stern ohne Allüren

Jun 10, 2026

1h 26m 10s

Hans Horberth: Drei-Sterne-Mensch – die Hans-Horberth-Akte

May 20, 2026

1h 38m 29s

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Social Links & Contact

Official channels & resources

🌐

Official Website

📡

RSS Feed

Episodes

monthly

Avg length

1h 22m 39s

1h 08m 39s – 1h 40m 47s

Range

Sep 2020 – Apr 2026

Topics

gastronomy, cooking +58

Guests

Sascha Perrone +16 · last 14 eps

14 of 14

Date	Episode	Topics	Guests	Brands	Places	Keywords	Sponsor	Length
7/20/26	Sascha Perrone: Kein Pate, nur Passion – NRWs kulinarisches Auge✨	gastronomyculinary history+3	Sascha Perrone	Essberichte	Düsseldorf-GerresheimKalabrien	Sascha PerroneEssberichte+5	—	1h 08m 39s
7/10/26	Roberto + Giacomo Carturan: Erst das Ragout, dann Rigoletto!✨	soul foodgastronomy+3	Roberto "Tino" Carturan	Ristorante AlfredoRigoletto+2	Köln	soul foodRistorante Alfredo+5	—	1h 26m 15s
6/20/26	Niklas Herpertz: La Goonery? Kopfüber in die Sterneküche!✨	Dry-Aged-FishCulinary Innovation+3	Niklas Herpertz	La GooneryRestaurant Kluth	Köln-Ehrenfeld	dry-aged fishculinary+5	—	1h 11m 41s
6/10/26	Sablotny + Winkelmann: Pottkind ohne Klischee, Stern ohne Allüren✨	foodentrepreneurship+3	Enrico SablotnyLukas Winkelmann	—	EssenKölner Südstadt+3	Soulfood PassionistasEnrico Sablotny+5	—	1h 26m 10s
5/20/26	Hans Horberth: Drei-Sterne-Mensch – die Hans-Horberth-Akte✨	cookingcelebrity chefs+3	Hans Horberth	Kölner Excelsior Hotel Ernst	—	Hans Horberthcooking+3	—	1h 38m 29s
5/10/26	Toni Askitis: Pommes, Punk und Pinot: Wie ein Skater Wein-Flüsterer wurde✨	wineskating+4	Toni Askitis	Graf-Adolf-Platz	Düsseldorf	wineskater+7	—	1h 09m 37s
4/20/26	Jörg Wissmann: Doenjang statt Currywurst Korea Fusion aus Düsseldorf✨	Korean cuisineFrench technique+3	Jörg Wissmann	Jae	DüsseldorfFriedrichstadt+1	DoenjangCurrywurst+5	—	1h 17m 05s
4/10/26	Stefan Quante: Der Mann der den Köchen auf die Finger schaut ;-)✨	cookingculinary journalism+3	Stefan Quante	el Bulli	—	cookingchefs+6	—	1h 29m 51s
3/20/26	Marlon Rademacher: 45 Gäste. Vier Herdplatten. Null Kompromisse.✨	fine diningcooking+3	Marlon Rademacher	Die Post	Köln-DelbrückEifel+1	fine diningKöln-Delbrück+3	—	1h 12m 57s
3/10/26	Dennis Kuckuck + Dennis Ruhl: Im Team auf Sternejagd - Vendôme neu aufgestellt.✨	gastronomyresponsibility+5	Dennis KuckuckDennis Ruhl	Vendôme	Bergisch Gladbach	VendômeDennis Kuckuck+7	—	1h 35m 05s
2/20/26	Jürgen Kettner: Steiermark im Glas, Ruhr im Herzen + a Gaudi am Tisch✨	foodhumor+3	Jürgen Kettner	Kettners Kamota	Essen-Werden	SteiermarkRuhr+6	—	1h 40m 47s
2/10/26	Serkan Akgün: Wuppertal, Shiraz und die Sache mit der Haltung✨	resiliencehospitality+3	Serkan Akgün	—	WuppertalShiraz	resiliencehospitality+5	—	1h 24m 54s
1/20/26	Martina + Moritz: Kulinarik ohne Pose: Genuss mit Haltung + Herz✨	culinaryauthenticity+3	MartinaMoritz	—	SchwarzwaldSchlösschen	culinarysoulfood+3	—	1h 25m 22s
1/10/26	Leon Hofmockel: Haltung statt Hype - Crashkurs in leiser Meisterschaft✨	Michelin cuisineculinary mastery+3	Leon Hofmockel	La Societé	KölnKyffhäuser Straße	Michelincuisine+5	—	1h 10m 18s