Les Bonnes Choses
by France Culture
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On the show
From 32 epsHosts
Recent guests
Recent episodes
Les métiers de l'alimentation : Profession marin pêcheur
Jul 19, 2026
29m 08s
Voyages en Italie
Jul 12, 2026
28m 49s
Des tomates de toutes les couleurs
Jul 5, 2026
3m 00s
Solstice en Ardèche
Jul 5, 2026
29m 01s
Le kakigori vous rafraichit !
Jun 28, 2026
2m 07s
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Resolving iTunes ID\u2026 if this persists, the podcast may not be indexed on Apple Podcasts.
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/19/26 | food industrysustainable consumption+3 | — | Radio FranceFrance Culture | — | fishingsustainability+3 | — | 29m 08s | ||
| 7/12/26 | Italian cuisinegastronomy+3 | Catherine RoigAlessandra Pierini | Hachette PratiqueÉditions de l’épure+2 | — | Italygastronomy+3 | — | 28m 49s | ||
| 7/5/26 | recettestomates+3 | — | tomate | — | recettestomates+3 | — | 3m 00s | ||
| 7/5/26 | solsticeArdèche+4 | Laurent HaondEmilien Teyssier+1 | — | ArdècheParis+1 | solsticeArdèche+5 | — | 29m 01s | ||
| 6/28/26 | dessertJapanese cuisine+3 | — | Radio Francekakigori | — | kakigoriJapanese dessert+3 | — | 2m 07s | ||
| 6/28/26 | glacierice cream+3 | Emmanuel RyonMassimiliano Alajmo+2 | Simone et MauriceTonton Maboule+2 | DijonLa Rochelle | ice creamglacier+3 | — | 28m 47s | ||
| 6/21/26 | oystersseafood+3 | — | — | étang de ThauSète | oystersétang de Thau+3 | — | 1m 43s | ||
| 6/21/26 | food culturepolitics+3 | Chloé TournierFloriane Facchini+1 | La GaranceCollection Lambert | CavaillonAvignon | pastaItaly+3 | — | 29m 14s | ||
| 6/14/26 | flowerscooking+3 | — | France Culture | — | edible flowerscooking+3 | — | 2m 15s | ||
| 6/14/26 | cuisineSète+4 | Bénédicte EscolanoRomain Dupuy+1 | En FaceLes Demoiselles Dupuy+1 | SèteMéditerranée+1 | cuisine sétoisespécialités maritimes+3 | — | 28m 45s | ||
| 6/7/26 | cuisineprofessional kitchen+3 | — | Radio France | — | professional kitchencooking+3 | — | 1m 52s | ||
| 6/7/26 | Auguste Escoffierculinary arts+3 | Thierry MarxYvon Bertorello | Collège culinaire de FranceCentre français d’innovation culinaire | — | Auguste Escoffierculinary transformation+3 | — | 29m 11s | ||
| 5/31/26 | cuisineenfance+3 | — | Le poulet yassa | Afrique | poulet yassaMory Sacko+3 | — | 2m 14s | ||
| 5/31/26 | African cuisineFrench gastronomy+3 | Alexandre Bella Ola | France CultureLes Bonnes choses | Montreuil | African cuisinegastronomy+3 | — | 29m 16s | ||
| 5/24/26 | barbecuecooking+3 | — | France Culture | — | barbecuecooking tips+3 | — | 2m 50s | ||
| 5/24/26 | blés anciensagriculture+3 | Valentine Franc | — | Ferme de Montaquoy | blés anciensagriculture+4 | — | 29m 09s | ||
| 5/17/26 | soupe à l'oignoncuisine de bistrot+3 | — | — | — | soupe à l'oignoncuisine+3 | — | 2m 10s | ||
| 5/17/26 | social mediaculinary influencers+3 | Chloée MusslerConstance Lasserre | MaraboutEquateurs+2 | — | influencerculinary+6 | — | 29m 09s | ||
| 5/10/26 | harissapiment+3 | — | — | — | harissapiment+3 | — | 2m 28s | ||
| 5/10/26 | pimentcuisine+3 | Stéphane BourFerdi Aupetit+1 | Inferno PeppersMolho Molho+1 | PrunayParis | pimentcuisine+3 | — | 29m 02s | ||
| 5/3/26 | panurecuisine+3 | — | — | — | panurecuisine+3 | — | 2m 36s | ||
| 5/3/26 | nutritioneducation+3 | Marie-Pierre MembrivesCamille Labro+1 | L'Ecole comestibleLes Enfants cuisinent+1 | — | healthy eatingchildren's nutrition+3 | — | 28m 29s | ||
| 4/26/26 | Ethiopian cuisinevegetarian recipes+3 | — | misir wot | Afrique de l'EstÉthiopie | misir wotEthiopian food+3 | — | 3m 21s | ||
| 4/26/26 | spring vegetablesgastronomy+3 | Jean SulpiceMichelle Primc+1 | Auberge du Père BiseVivide+1 | — | springvegetables+5 | — | 29m 11s | ||
| 4/19/26 | saucescooking+3 | — | — | — | saucesbeurre blanc+3 | — | 2m 14s |
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