Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Est. Listeners
Insufficient chart data. Estimates will improve as the show charts.
- Per-Episode Audience
Est. listeners per new episode within ~30 days
N/A🎙 Daily cadence·27 episodes·Last published 2w ago - Monthly Reach
Unique listeners across all episodes (30 days)
N/A - Active Followers
Loyal subscribers who consistently listen
N/A
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 22 epsHosts
Recent guests
Recent episodes
Dans les secrets d'une brigade
Jun 7, 2026
1m 52s
Auguste Escoffier, roi des cuisiniers
Jun 7, 2026
29m 11s
Le poulet yassa de ma mère
May 31, 2026
2m 14s
Alexandre Bella Ola, ambassadeur des cuisines africaines
May 31, 2026
29m 16s
Redécouvrir le barbecue
May 24, 2026
2m 50s
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
Resolving iTunes ID\u2026 if this persists, the podcast may not be indexed on Apple Podcasts.
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/7/26 |  Dans les secrets d'une brigade✨ | cuisineprofessional kitchen+3 | — | Radio France | — | professional kitchencooking+3 | — | 1m 52s | |
| 6/7/26 |  Auguste Escoffier, roi des cuisiniers✨ | Auguste Escoffierculinary arts+3 | Thierry MarxYvon Bertorello | Collège culinaire de FranceCentre français d’innovation culinaire | — | Auguste Escoffierculinary transformation+3 | — | 29m 11s | |
| 5/31/26 | Le poulet yassa de ma mère✨ | cuisineenfance+3 | — | Le poulet yassa | Afrique | poulet yassaMory Sacko+3 | — | 2m 14s | |
| 5/31/26 | Alexandre Bella Ola, ambassadeur des cuisines africaines✨ | African cuisineFrench gastronomy+3 | Alexandre Bella Ola | France CultureLes Bonnes choses | Montreuil | African cuisinegastronomy+3 | — | 29m 16s | |
| 5/24/26 | Redécouvrir le barbecue✨ | barbecuecooking+3 | — | France Culture | — | barbecuecooking tips+3 | — | 2m 50s | |
| 5/24/26 | À la découverte des blés anciens✨ | blés anciensagriculture+3 | Valentine Franc | — | Ferme de Montaquoy | blés anciensagriculture+4 | — | 29m 09s | |
| 5/17/26 | La soupe à l'oignon, une histoire d'influences✨ | soupe à l'oignoncuisine de bistrot+3 | — | — | — | soupe à l'oignoncuisine+3 | — | 2m 10s | |
| 5/17/26 |  Les métiers de l'alimentation 15/14 : Profession : influenceuse✨ | social mediaculinary influencers+3 | Chloée MusslerConstance Lasserre | MaraboutEquateurs+2 | — | influencerculinary+6 | — | 29m 09s | |
| 5/10/26 | La harissa : le goût du feu✨ | harissapiment+3 | — | — | — | harissapiment+3 | — | 2m 28s | |
| 5/10/26 | Piqués de piments✨ | pimentcuisine+3 | Stéphane BourFerdi Aupetit+1 | Inferno PeppersMolho Molho+1 | PrunayParis | pimentcuisine+3 | — | 29m 02s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 5/3/26 | Tous les secrets de la panure✨ | panurecuisine+3 | — | — | — | panurecuisine+3 | — | 2m 36s | |
| 5/3/26 | Les bonnes choses à l'école !✨ | nutritioneducation+3 | Marie-Pierre MembrivesCamille Labro+1 | L'Ecole comestibleLes Enfants cuisinent+1 | — | healthy eatingchildren's nutrition+3 | — | 28m 29s | |
| 4/26/26 | A la découverte du misir wot éthiopien✨ | Ethiopian cuisinevegetarian recipes+3 | — | misir wot | Afrique de l'EstÉthiopie | misir wotEthiopian food+3 | — | 3m 21s | |
| 4/26/26 | Vive les légumes de printemps !✨ | spring vegetablesgastronomy+3 | Jean SulpiceMichelle Primc+1 | Auberge du Père BiseVivide+1 | — | springvegetables+5 | — | 29m 11s | |
| 4/19/26 | N'ayez plus peur de faire vos sauces✨ | saucescooking+3 | — | — | — | saucesbeurre blanc+3 | — | 2m 14s | |
| 4/19/26 | Dans la cuisine de... : Jacques Weber✨ | cuisineintimacy+3 | Jacques Weber | France Culture | — | cuisineJacques Weber+5 | — | 28m 44s | |
| 4/12/26 | L'ail des ours✨ | ail des ourscuisine+3 | — | — | — | ail des ourscuisine+3 | — | 2m 19s | |
| 4/12/26 | Littérature et cuisine✨ | literaturecuisine+3 | Blanche CerquigliniLucille Caliman+3 | Festival du livre de ParisFolio Classique+3 | — | literaturecuisine+5 | — | 29m 00s | |
| 4/5/26 | Sortir le chocolat du dessert✨ | chocolatecooking+3 | — | — | — | chocolatesavory+3 | — | 2m 24s | |
| 4/5/26 | Quel chocolat pour demain ?✨ | chocolatesustainability+4 | Patrick RogerKatherine Khodorowsky+1 | chocolatFrance Culture | — | chocolateEaster+4 | — | 28m 40s | |
| 3/29/26 | Le burger a-t-il un avenir ?✨ | burgergastronomy+3 | Pierre LeclercqAnnabelle Delahaye+1 | France CultureLa Chèvre d’Or+1 | — | burgergastronomy+6 | — | 29m 01s | |
| 3/29/26 | Tour du monde des sandwichs de voyage✨ | sandwichestravel+3 | — | — | — | sandwichestravel food+3 | — | 2m 09s | |
| 3/29/26 |  Retrouvez tous les épisodes sur l’appli Radio France | Retrouvez tous les épisodes sur l’appli Radio France | — | ||||||
Showing 23 of 8
Pitch Fit is a Pro feature
See how bookable this show is for guests, which brands already advertise, the per-episode ad value, and the best-fit guest and sponsor profile. The numbers are blurred on the free plan.
How readily this show books outside guests like you.
How proven this show is for host-read sponsorships.
For Guests
ProFor Advertisers
ProUpgrade to Pro to unlock guest cadence, sponsor categories, fit scores, and per-episode ad value for this show.