Un restaurant caníbal a Berlín
by Catalunya Ràdio
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇵🇹PT · Society & Culture#128500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
250 to 1.5K🎙 ~2x weekly·333 episodes·Last published 2mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇵🇹100% - Active Followers
Loyal subscribers who consistently listen
150 to 900
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 18 epsHost
Recent guests
Recent episodes
Redescobrint la tradició pesquera de Barcelona
Jul 5, 2026
57m 16s
Un mapa del món a través dels gelats
Jun 28, 2026
1h 07m 28s
Mercats de Barcelona: molt més que arquitectura
Jun 21, 2026
1h 05m 34s
El gaspatxo és cuina catalana?
Jun 14, 2026
1h 06m 13s
El repte de servir bon menjar als hospitals
Jun 7, 2026
1h 06m 38s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/5/26 | fishing traditionBarcelona+4 | Antonio Caparrós | — | BarcelonaBarceloneta | fishingBarcelona+5 | — | 57m 16s | ||
| 6/28/26 | gelatshistòria de la cuina+4 | Óscar GuayaberoSandra Lozano+1 | revista Cuina | ItàliaEstats Units+2 | gelatshistòria+5 | — | 1h 07m 28s | ||
| 6/21/26 | mercatsarquitectura+4 | Santi GallisàPedro Ondoño | Ona ArquitectesSa Barca de Tossa de Mar | BarcelonaNou Barris | Mercat de MontserratNou Barris+6 | — | 1h 05m 34s | ||
| 6/14/26 | gastronomycooking+3 | Jordi VilàCarme Gasull+2 | restaurant SuruMasia Tibidabo+4 | BarcelonaTibidabo | gaspatxocatalan cuisine+3 | — | 1h 06m 13s | ||
| 6/7/26 | hospital foodnutrition+3 | Patricio MolinaMariona Martín+2 | Hospital Vall d'HebronHospital Germans Trias i Pujol+1 | BarcelonaBadalona+1 | hospital foodnutrition+4 | — | 1h 06m 38s | ||
| 5/31/26 | culinary heritageCatalan cuisine+3 | Pau SintesMar Soler | Top Catalan RestaurantsBarquet+1 | MenorcaValència+1 | caldereta de llagostapaella+3 | — | 57m 44s | ||
| 5/24/26 | extreme thinnessrestrictive diets+4 | Toni Massanés | Fundació Alícia | Granja d'Escarp | thinnesshealth risks+5 | — | 1h 11m 42s | ||
| 5/10/26 | boletsgastronomia+5 | Jordi VilàCarme Gasull+3 | l'Algadir del DeltaFrit Ravich+1 | Poblenou del DeltaMontsià+1 | múrgolescuina+5 | — | 1h 02m 03s | ||
| 5/3/26 | microplasticsfood impact+4 | Toni MassanésLluís Fisas+1 | Fundació Alícia | Camp FisasMolins de Rei+5 | microplasticsfood safety+5 | — | 1h 17m 03s | ||
| 4/26/26 | Inuit cuisineclimate change+4 | Montse PobletSandra Lozano+1 | Consell Superior d'Investigacions Científiques | GroenlàndiaCan Rubén de Pals+1 | InuitGreenland+6 | — | 1h 07m 06s | ||
| 4/19/26 | gastro booksSant Jordi+3 | Nacho BorrazClara Simó | Amb dos fogonsegg boom+3 | Vilanova i la Geltrú | gastro booksSant Jordi+3 | — | 1h 32m 58s | ||
| 4/12/26 | wine criticismgastronomy+3 | Jancis Robinson | VilagutThe bear+1 | — | wineJancis Robinson+6 | — | 1h 23m 36s | ||
| 4/5/26 | gastronomytradition+3 | — | mona de Pasquacolomba de la Pasqua+1 | — | mona de Pasquacolomba+3 | — | 1h 05m 28s | ||
| 3/29/26 | indústria alimentàriaformatges+3 | Enric TardioToni Massanés+2 | Innova Market InsightsFundació Alícia | BarcelonaEixample | Alimentariaformatge+3 | — | 1h 18m 15s | ||
| 3/22/26 | gastronomycinema+4 | Zoe Hegedus | ostres veganesDune+2 | El Bart de VicOsona | food stylistHollywood+7 | — | 55m 20s | ||
| 3/8/26 | women's historytraditional crafts+3 | Maria Dolors MolasNeus Serrano+1 | Gremi de Barcelona | PalamósBaix Empordà | mocaderaremendadora+6 | — | 1h 12m 35s | ||
| 3/1/26 | restaurant closuresgastronomy+3 | Toni MassanésCristina Caparrós+1 | Fundació AlíciaTrü | CatalunyaBarcelona+1 | restaurant closuresFerran Adrià+5 | — | 1h 15m 55s | ||
| 2/22/26 | Chinese New Yearcuisine+4 | Chunlin YuFran Baixas+1 | NOMAFranca+1 | CopenhaguenBarcelona+1 | Chinese New Yearcuisine+8 | — | 53m 51s |
Showing 18 of 18
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Chart history for Un restaurant caníbal a Berlín
Peaked at #128 in PT, currently #128 in PT.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| PT | — | #128 | #128 | — |
Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.