Der FEINSCHMECKER Podcast
by Der FEINSCHMECKER
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From 15 epsHosts
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Recent episodes
Maurizio Oster über Kickflips, Konsequenz und klare Küche
Oct 7, 2026
49m 54s
Nelson Müller über Mut, Genuss und große Pläne
Sep 2, 2026
41m 18s
Dennis Kuckuck über klare Teller und große Verantwortung
Aug 5, 2026
43m 19s
25 Jahre Rutz: Wie Marco Müller die deutsche Küche neu erfand
Jul 1, 2026
1h 05m 19s
Tim Mälzer über Handschrift, Hype und die Angst vorm Kochen
Jun 3, 2026
1h 05m 00s
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Based on 1 signal.
Built from
By chart position
- 🇩🇪Germany · FoodHOME#1727K to 144K
- 🇦🇹AT · Food#31710 to 3.8K
- 🇨🇭CH · Food#44545 to 2.9K
- 🇹🇷TR · Food#123106 to 562
- 🇮🇪Ireland · Food#18324 to 125
- Per-Episode Audience
Est. listeners per new episode within ~30 days
29K to 151K🎙 Biweekly cadence·171 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
41K to 216K🇩🇪95%🇦🇹2%🇨🇭2% - Active Followers
Loyal subscribers who consistently listen
16K to 87K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 10/7/26 | Maurizio Oster über Kickflips, Konsequenz und klare Küche | 500 Euro Startkapital, eine Küche so klein wie eine Haushaltsküche, ein Name den er sich nicht ausgesucht hat. Maurizio Oster erzählt, was es wirklich bedeutet, ein Restaurant von innen aufzubauen. | 49m 54s | ||||||
| 9/2/26 | gourmet foodgastronomy+3 | Nelson Müller | Diepeschrather Mühle | — | Nelson Müllergourmet+4 | — | 41m 18s | ||
| 8/5/26 | cookingrestaurant management+3 | Dennis Kuckuck | Vendôme | Deutschland | Dennis KuckuckVendôme+4 | — | 43m 19s | ||
| 7/1/26 | German cuisineculinary innovation+3 | Marco Müller | Rutz | — | Marco MüllerRutz+3 | — | 1h 05m 19s | ||
| 6/3/26 | cookingfear of cooking+3 | Tim Mälzer | BullereiInstagram+1 | Hamburg | Tim Mälzercooking+3 | — | 1h 05m 00s | ||
| 5/6/26 | Olive oilTasting+3 | Kersten Wetenkamp | Der FEINSCHMECKER | — | Olivenöltasting+4 | — | 39m 40s | ||
| 4/1/26 | WeinkulturKulinarik+5 | Christian Gschnell | Verein Südtiroler Weinstraße | Südtiroler WeinstraßeNorditalien+1 | Südtiroler WeinstraßeWein+5 | — | 53m 27s | ||
| 3/4/26 | Haute Cuisinefamily legacy+3 | Louis Linster | — | — | Louis LinsterHaute Cuisine+5 | — | 35m 23s | ||
| 2/4/26 | MatchaTea+4 | Thomas Grömer | MatchaDer FEINSCHMECKER | Japan | MatchaTea expert+5 | — | 43m 49s | ||
| 1/7/26 | culinary journeyrestaurant culture+3 | Max Strohe | Tulus-Lotrek | — | Max StroheTulus-Lotrek+5 | — | 44m 43s | ||
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 12/3/25 | Culinary ArtsSwabian Cuisine+3 | Cédric Staudenmayer | Cédricschwäbischen Küche | Weinstadt | Cédric StaudenmayerWeinstadt+6 | — | 28m 51s | ||
| 11/5/25 | sustainable cuisineregional cooking+3 | Tobias Bätz | AURA by Alexander Herrmann & Tobias BätzDer FEINSCHMECKER | — | Tobias BätzAURA+5 | — | 48m 37s | ||
| 10/27/25 | KaffeekulturKaffeezubereitung+4 | Kersten Wetenkamp | Der FEINSCHMECKER | — | Cold BrewNitro Coffee+5 | — | 24m 16s | ||
| 10/6/25 | KaffeemaschinenDesign+4 | Kersten Wetenkamp | Der FEINSCHMECKER | — | KaffeemaschinenSiebträger+5 | — | 30m 30s | ||
| 10/1/25 | Team cultureCulinary arts+3 | Rosina Ostler | Alois – Dallmayr Fine DiningThe Taste | MünchenNorwegen | Rosina OstlerAlois+5 | — | 39m 21s | ||
| 9/14/25 | KaffeePerfektion+3 | — | Der FEINSCHMECKER | — | Kaffeeperfekte Tasse+3 | — | 25m 41s | ||
| 9/3/25 | Simon Tress: Wie Beschränkung zur Haltung wird | No description provided. | 41m 44s | ||||||
| 8/6/25 | Alina Meissner-Bebrout: Warum sich die Branche ändern muss | No description provided. | 36m 12s | ||||||
| 7/2/25 | Christoph Heymann: Kochkunst statt Kochshow | No description provided. | 39m 39s | ||||||
| 6/4/25 | Fritz Keller: Zwischen Rebstock und Rockmusik | No description provided. | 43m 07s | ||||||
| 5/7/25 | Grünes Gold: Die besten Olivenöle der Welt | No description provided. | 28m 20s | ||||||
| 4/9/25 | Paul Ivić: Warum Essen Verantwortung bedeutet | No description provided. | 43m 44s | ||||||
| 3/5/25 | Sebastian Obendorfer: Warum Reisen die wichtigste Zutat ist | No description provided. | 34m 37s | ||||||
| 2/5/25 | Michael Hamann: Warum Marburg ein Hidden Champion ist | No description provided. | 43m 15s | ||||||
| 1/8/25 | Das Roederer-Geheimnis - eine Legende aus der Champagne | No description provided. | 55m 38s | ||||||
Showing 25 of 171
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Chart history for Der FEINSCHMECKER Podcast
Peaked at #17 in Germany, currently #17 in Germany.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| Germany | — | #17 | #17 | — |
| AT | — | #31 | #31 | — |
| CH | — | #44 | #44 | — |
| TR | — | #123 | #123 | — |
| Germany | — | #164 | #164 | — |
| Finland | — | #174 | #174 | — |
| Ireland | — | #183 | #183 | — |
| Norway | — | #184 | #184 | — |
Chart Positions
8 placements across 7 markets.
Chart Positions
8 placements across 7 markets.